she also bakes in her copies of the keys of her childrens homes so as grant them a segulah for parnassa as well. Many small towns and some larger towns would only allow non-Jewish bakers to operate commercial bakeries (Jews were barred from these bakery guilds). Any ideas you can share? Please elaborate on those arguments and your refutation. Happy Sabbath! A Modern Tradition; Shlissel Challah. Since Jews are the chosen nation and still they exist in this earth they must the authentic truth hoder. Rabbah bar Rav Huna said: Any person that has Torah but doesnt have Yiras Shomayim(fear of heaven)is comparable to a treasurer who has the keys to the inner parts (of the treasure house) but the keys to the outer area was not handed to him. Nonetheless, one should endeavor to say it with the congregation. Christians had been doing this since around the second century. Others will bake normalchallahloaves and simply place sesame seeds in the shape of a key on top of the bread. Brush the challah with a beaten egg. Rabbies are the bearer of true knowledge of God, as I think. I almost lost my patience. There is very, very little that I take personally. Here is info on shlisel challah. He does NOT write that that there is a custom to make challah in the form of a key. He does write that there is a custom to arrange sesame seeds in the shape of a key on top of the challah. Sam2: Minor quibble; didnt the Christian custom also start more recently than a millennium ago? Yeshiva Bochur Airlifted After Suffering Heat Stroke at Ein Gedi [SEE TERROR: Attempted Stabbing Attack In Gush Etzion, 1 Injured [VIDEOS]. There are different ways to do it. Challah ( / xl /, [1] Hebrew: all [a'la] or [l'la]; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover ). I also interviewed Rebbetzin Sara Meisels (of Bobov) about this minhag and she had an additional background story to tell me about it: Theres a beautiful story about the Maharal MPrague that happened during the time that Klal Yisroel were persecuted relentlessly by non Jews with blood libels, rl. Thanks to food bloggers and social media, the tradition of ' ' has become a modern sensation. Joshua did not inherit all of the land of Israel that was promised to Abraham at the Covenant of the Parts. You can also make it less complicated and just stick your key inside. These Challos are best known as a segula for parnasa and livelihood, though there are other reasons for it. Baking a "shlissel challah" is a tradition the week after Passover. A poster here posits that we are following a religious practice from a religion that started over 1,000 years after the Jewish people entered EY. [2] Others knead a key within the Challah dough on the first Shabbos after Pesach. I know when Im willingly taking on everyone when Im completely outgunned. (Megillas Eicha, 3:40) Eicha teaches what we must do, and it does not say segulas are the Torahs approach. 78.1K Likes, 473 Comments. Jerusalem, pp. Thank you anyway for sharing! Please answer me. There are those who bake their challah in the shape of a key, some who bake a challah and merely add on a piece of dough in the shape of a key, and then there is the tradition of baking a key into the challah. I'm not terribly surprised, you do that quite frequently. The latest weekly digest is also available by clicking here. Add the egg, honey, oil, salt, remaining cup of water, and 3 cups of the flour. I know that the first Shabbos immediately following Pesach is what is known as Key Challah week, aka, shlissel challahs. The Belzer Rebbe (Choshvei Machshavos p. 152) provided the explanation that although the Geulah may not have happened yet as it was scheduled to occur on Nissan, at least the key to Hashems storehouse of parnassah and plenty have been opened. Those Minhagim, however, without a real Makor in Gemara or Kabballah or that we can clearly see where we borrowed it from the pagans (and this is the absolute best example) are clearly Assur Min Hatorah, no matter how many people picked up on it over the years. See: http://matzav.com/danger-of-eating-shlissel-challah. Hashem prohibited many idolatrous rites since they were not supported by natural law. My next question: Accroding to Genesis 11:9, the confusion of language took palce at the foot of shinar. Thank you so much for your quick reply. After it was hung up, it fell again. Thank you. Mix until a loose batter forms. Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays. can someone explain what a segula for parnasa means? i was waiting for you to say that. Using either a piece of baking paper or foil crushed into a ball shape OR a small round cookie cutter (greased on the outside with oil so it wont get stuck to the challah as it bakes) fill in the center of the bow so it will stay open as it bakes. Let it rise for 15-20 minutes and not longer. 393. Come the Shabbat after Passover, and Jewish women from the around the world partake in a modern Ashkenazi custom to place a key, inside their challah dough. Create your account Tosefta Shabbos chapter 7 prohibits red bendels openly. Please reply me with reference. Sforno taught that our mitzvahs cannot remove our personality flaws, which may deserve a punishment. Blessings said before eating. http://www.alfassa.com/shlissel_challah.pdf. Mar 31, 23 Daily Reyd Mar 30, 23 Aspects of Torah, Sacrifices, and the Mizbeach We Might Not Have Noticed Mar 30, 23. Shlissel means key in Yiddish. First R. Enkins unscholarly posts on the development of the Haggada and Maimuna, and now R. Saks on the Shliss Hallah. This article first appeared in Hamodias Inyan Magazine, 2014. Kosher.com Staff April 25, 2022 Passover has ended, which means that this week is the popular shlissel challah Shabbat. Dullradiance: The difference between all of those customs and this is that those were mentioned in Jewish sources long before the pagans did it, or at least long enough ago that we can assume that our custom predated theirs. This Challah Recipe Tastes Just Like Churros, A Unicorn Challah Straight Out of Your Fantasies, Pull-Apart Pumpkin Challah Rolls With Honey Butter Recipe, How to Shape Your Challah Like a True Work of Art. Sam2- out of curiosity, do you have any sources that this segulah is based on Christianity? KT. We are not holier than the Rishonim, we are just more physical oriented. As this coming Shabbos is the Shabbos that we eat shlissel challahs, I thought Id share this with all of you too. Ok, that one is newer). Or maybe it's Yiddish shlissel challah original sound - Miriam Ezagui. The custom of Schlissel Challah has become very widespread, not only in the Chassidish world but in many other communities as well. 249-250). Roll out each ball into a rope about an inch thick. What is the real truth about this marriage? in Judaic Studies. As for what is decreed on Rosh Hashanaa Yid always can use more bracha. We must adhere meticulously to Hashems Torahthe Torah He said, not to add to or subtract from. You can find out more and change our default settings with Cookies Settings. what in the world is shissel chalah? The Sefer Chasidim writes that when you understand the reason it is not Nichush. There is a minhag to bake shlissel challah (shlissel means key in Yiddish) for the Shabbos after Pesach. I dont think the Gedolim borrowed this custom from Christianity, I think the Hamon Am did. You rwally think all the gedolom of the previous doros were blind to what you see? (I assume he did not respond since it is Shabbat in Israel already.) Here Cheryl Holbert of @nomadbakery demonstrates how to make a beautiful, intricate key challah. MDG, there is NO case that the custom originated from another religion. I bought two of your challah cookbooks and I gave one to my daughter. Cookies collect information about your preferences and your device and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. See R. Slifkins RATIONALIST JUDAISM discussion of this custom and its pagan roots. No problem. There have been people that have questioned the origins of this minhag. I tried the seeds on top in the shape of a key and found that harder than shaping the Challah. "What Is Shlissel Challah?" Home Forums Employment & Business Issues Schissel challah? In order to open them, Jews place a key in thechallah. Where do you get all the energy??? 11 oz., or 1 and 2/3 kilograms). Thank you so much for your answer. And it's an opportunity for me to express my sincere appreciation as one of the "" who benefit from your creative initiatives- Yasher Kochaich. But I never exactly investigated so thoroughly. Were on a (dangerous for ones intellectual health) roll here. I already have shown one in my Hebrew challah book and in a previous article I did for Hamodia over seven years ago; this time Id like to try a new way. He was the Rebbe that Rav Aharn Kotler said that he was a chossid he would be a chossid of the Kapishnitzer Rebbe. I tried making key challahs so many different ways but they come out looking anything but like a key. Anyone know of a source for fresh (wet & raw) herring in the NYC area? They kept trying to grab the bread and saying "hot" as we snapped pictures! Others will hide an actual key inside a braided loaf. A key/ shlissel challah neednt be intricate either. To quote the Sefer HaTodah by REliyahu Kitov: The Shabbat after Pesach when we announce the coming of Iyar somehave the custom to make challah in the form of a key and to sprinkle it with sesame seeds. There have been people that have questioned the origins of this beautiful minhag. While painting was once just a hobby for Fischel, while exploring a rehabilitation centre, she discovers her talent and . As for the first comment by Lit, dont say many chassidim just say Lubavitch doesnt. A: It is not forbidden but there is no meaning in doing so (This custom is mentioned in Taamei Ha-Minhagim pp. We obserber Sabbath here in Bangladesh, go to church early in the moreing and spend three hours with the Lord praying singing,reading Bible. Bracha Vehatzlacha! the state of Israel is currently imperfect Does it mean tnat Joshua and his army could not win all part of canan, the land of honey and milk, which was promied by God to Abraham? This was published originally with Hamodia a few years ago, and I put it up on my site. Parnassah, Torah, Nachas and all matters. (If burning it inside the oven, there should be no other food baking in the oven at the same time.) I know that the first Shabbos immediately following Pesach is what is known as Key Challah week, aka, shlissel challahs. While I mainly agree with the article and dont think that shlissel challah is of any value (if even muttar), I find part of the above article to be too sensational in its intellectualism. Correct. A Taste of Challah The Apter Rav also mentions other reasons for the Minhag -primarily that Hashem should open His store house of plenty for us as he did in Iyar after the exodus. Or are you assuming that since it is so similar to the Christian custom, it must have been based on that. As to Chukas Hagoyim, the Issur is to follow them and their culture. Its very much a minority opinion. Now, as for his shvigger. I loved making this and wanted to tell you before Shobbos how nice my key shaped Challah came out! My husband remembers the Alte Kapishnitzer Rebbe, Reb Avrohom Yehoshua Heschel, niftar in 1968, telling every single person on Motzaei Pesach to remind the shteeb to make shlissel Challah. I just listened to R. Leibowitzs talk which I highly recommend. Some [3] record that the above custom is not followed by Chabad Chassidim. Making these Challos is probably . I have no question on challah. But slowly, they closed. Challah FAQ, Challah Cookbook 30 Purim Seudah Picks You Can Make In Under 1 Hour! Its Friday sunset. Never heard of them making the shape of a key. See: Encyclopedia Judaica, vol. There is a tradition in some Jewish communities to make shlissel challah the week after Passover. Since HASHEM holds the key to parnassa it has become a minhag to shape the challah into a key. Even if you were entirely correct that would be the wrong way to enlighten the world about it. Chazal darshen this pasuk in Yalkut Shimoni (Shir HaShirim 988), You have become My sister with the observance of the two Mitzvos in Mitzrayim the blood of the Korban Pesach and the blood of Bris Milah..Open for Me an opening like the eye of the needle and I (Hashem) shall open for you like the opening of a wide hall.. Normal, IL; Dalkey Archive Press, 1968. With warmest wishes for parnassah tovah uvshefa, Tamar Ansh is a recognized challah expert and runs The Jerusalem Challah Center, the place to book your challah tour in Jerusalem for your next visit to Israel! Once your dough is risen and ready to use cut a small piece from the dough and roll out into a long rope. In our case we arent doing it as a superstition at all. Last Shabbos, we would have read a fascinating Pasuk in Shir HaShirim the standard reading for Chol HaMoed Pesach. I agee with third approaches because Genesis6:4 says that they were giants in the earth. well there is another factor that goes into get a job. So here it is for you. How to Make a Schlissel Challah Jamie Geller 43.8K subscribers 12K views 4 years ago The traditional first challah baked after Passover is usually made in the shape of a key (or a clean key is. This concept of opened gates is found throughout the Zohar and is discussed by such authorities as the Shla (whose father was a student of the Remah). CTRL + SPACE for auto-complete. Her monthly blog, Challah Bytes, attracts readers world-wide. CTRL + SPACE for auto-complete. The top part or bow of the key (where you grasp it) is formed by placing the remaining 6 circlets at the top of the blade, leaving a hole in the center. Preheat the oven; while it is heating, brush your challah with a beaten egg. this is absurd. AFAIK the earliest source for this is the Apter Rav (early 19th century). it sure seems like darkei haemori to me, I would guess because there is some mention? Freeze it on a flat, lined cookie tray until hardened and them wrap it in plastic until the day of use. Sign up for our Nosher recipe newsletter! It dates back to when Klal Yisroel entered Eretz Yisroel in Yehoshuas time. What Are the Four Questions at the Passover Seder? This applies to all practices where we assume a causal relationship, which does not exist. Apr 3, 23 Daily Reyd Mar 31, 23 Half-Shabbos?! Dear Peter Milton Biswas, Thank you for your excellent question. lol. If the amount of flour is between 43 and 59 ounces (1.230 to 1.666 kilograms), challah is separated without a blessing. He also points out that the old sources and explanations for this minhag are all hasidic. Altruism, goodness, and ethical behavior are not the results of evolutionary biology no, they are part and parcel of the Creator Himself. When the messiah arrives and we live in a utopian world where the Torah is embraced by all humanity, we will probably recite the blessing over Hallel (pending confirmation of the Sanhedrin). Gordon-Bennett, Chaviva. My sister tasted it at my house and became converted she switched her challah recipe for mine! It expresses the belief that all of our sustenance truly comes to us through Gd's hand. As a consequence God introduced flood. I was looking for a Rabbi who can answer my thousand question on Torah. Add the rest of the flour slowly. If you have more than 12 people at the table, I guess you will have to cut them into smaller slices! He answers that the key is through the merit of Shabbos observance. Quickly, he pulled out the bottle, poured out the blood and rinsed it. What is this minhag all about? When shall it stop? However, as you correctly indicate by your question, the state of Israel is currently imperfect living in an unredeemed world (as evident, for instance, by the ongoing hostility between Israelis and Palestinians) and therefore no blessing may be recited over the Hallel. But I chalk up that statement of yours to youthful impetuousness. The minhag to bake shlissel challah for the first Shabbos after Pesach is a long-standing one. Still, there are others who actually bake theirchallahto look like the unleavenedmatzah(unleavened bread)that were just eaten on Passover. The Goq- lol, the person who told you to do that probably said to bake challah with a key for LOCKS. We pray that Hashem will open up his store of treasures and shower us with abundance., Sesame seeds are used to depict mahn as they are small and white as it says about the mahn, they were like small seeds, white, and [tasted] as if they were dipped in honey.. The main reason people abhor Segulos is because they cannot fathom the idea of non physical intervention. The Ashkenazic minhag is to recite a bracha before and after Hallel on Rosh Chodesh. Shlissel Challahs Why & How and then post it under Jewish Learning, you need to present that custom as accurately as possible. These were the sons of G-d-fearing descendants of Seth 3. I liked the idea of them being small round flower-like shapes. No eggs? how does it work? We assume that baseless superstition is an Issur DOraisa. 249-50. This year I decided ." Lior Mashiach | on Instagram: " My third and last Shlissel Challah of the year! Your challah recipe is excellent, consistently soft and tasty - amazing considering it has no eggs. In the mystical teachings of Kabbalah, there are 50 "gates" or levels of understanding, so as Jews go from day to day during the omer, each day/gate needs a key for access. 2. if this is an ancient custom (as implied in comments on the mimouna), then we should do extensive research on the proper shape of ancient keys, and whether or not we had locked doors in the midbar? During Passover, it is said that all of the upper gates of heaven are open and that after it ends, they are closed. Some make ordinary challahs and then a small shape of a key to go on top of it. After opening it he realized it was a bottle of blood; the non Jews were trying to set up a blood libel against them! 9-10 (and at note 7 here) ve-ha-mavin yavin. I tried making key challahs so many different ways but they come out looking anything but like a key. Ill tack it onto the bottom of my list of strange minhagim to research. Rabbi Jeffrey Saks is the founding Director of ATIDThe Academy for Torah Initiatives and Directions in Jewish Education, in Jerusalem. you dont need YU roshei yeshiva to tell you about that its an explicit tosefta! This is the top of your key. Others decry the practice of hoping for asegulah(omen) to open the gates ofparnasainstead of working for it ourselves. The specific words spoken during this bracha before eating will depend on the food being offered, but all will begin with "Blessed is the Lord our God, King of the world," or in Hebrew, "Baruch atah . I get lots of questions all the time about anything and everything to do with challah. It would have been nice had R. Saks informed us as to when the minhag originated and what scholars suggest its reason is. "What Is Shlissel Challah?" Wow all these years ive been doing it wrong ive been hiding lox in my challah not a key darn. Squeak: I dont know what those Rebbes knew. The Observance of Shabbos is thus the flag of the Jewish people the idea and notion that represents all this. Im putting a key on my challah this Shabbat to remind myself of that moment, that first communal moment where we stopped waiting for bread to fall from the skies and started making it ourselves and perhaps to remind myself that the keys to those gates may be in my hands.. One Irish source tells the story of men in communities under attack saying, "Let our women-folk be instructed in the art of baking cakes containing keys.". 1 If one prepares a thick dough and intends on cooking the dough, one should separate challah without a bracha. . The source for Schissel Challah is a Christian custom that long predates any Jewish custom of it. Shlissel Challah. Dates, Traditions, Story. This falls under that category. The shvigger is choshesh for all three shitos. My beloved was knocking: Open to me, my sister, my darling, My dove, my perfect one!.. In this verse, Hashem is talking to Klal Yisroel. These tips will take your challah to the next level. Afterwards the Maharal wanted to do something to commemorate this special miracle. Quixotic613- LOL, or how about KEY HEIM CHAYEINU! What is this minhag all about? help im lost! On the second night of Passover, Jews begin counting the omer, which lasts 49 days and culminates with the holiday of Shavuot on the 50th day. This isnt one of them. The minhag to bake schlissel challah for the first Shabbos after Pesach is a long-standing one. Next Question: Do you have a prophet still now in your country like Elijah,Elisha,Jeremiah,Ezekiel,and so on? The easiest and most efficient way to create the key shape. here! Tamar Ansh is also the author of several books, among them her bestseller, A Taste of Challah, a photographic guide to making your challahs the best they can be! We dont know how it went over granted that it did and we definitely arent following a Goyishe custom. 2 Yoreh Deah 324:1 3 This is based upon the opinion of Rav Avrohom Chaim Naeh (see Sefer Shi'urei Torah page 158). I understand your good intent, but our actions must be based on Torah and reality. When baking large amounts of bread, cake, or cookies, we are required to do Hafrashas Challah, separate Challah. Designed and powered by. My wife prepares a shlissel challah each year however I had to go out and buy an antiquated looking skeleton key, both to make it look more authentic, and because the top of keys in Israel (pladelet keys) are generally made of plastic, and theres a fear it will melt in the baking! Anyone who has ever truly experienced Shabbos, knows the following truth: Shabbos is very special. 41. This particular Shabbos is chosen because it is the first shabbos that we can eat all grains (when it all turns to yoshon); It is also the first Shabbos that the Jewish people totally relied on grown grain upon entering EY as the Mon (manna) that was saved from the desert ran out. why isnt it forbidden? It is as easy to say that the foreigners may have co-opted one of our minhagim for their own. Indeed, this is the raison dtre of Creation itself so that Hashem G-d can reward those who do good and follow His will . part of rosh hashonah mean (mentioned in halacha) is segulos like eating honey or pomegranates or leak (or waldorf salad? If we deserve a punishment, and we dont address our shortcomings, baking challas with brachos cannot help. Don't let it rise too much or it may lose some of its beautiful shape. Squeak: I dont understand. That is why He wiped out so many people, since they worshiped stone gods, or believed in demons, spirits, and other forces that defy natural laws. If you have more than 12 people at the table, I guess you will have to cut them up a bit more! He picked it up and put it back on the hook. Then sprinkle them with white sesame seeds and bake them at 375F / 190C. Shannon Sarna In London, we could buy it regularly and we marinated it ourselves at home; but since moving back to NYC we have not been able to find it anywhere. The source for the segulah of schlissel challah is that the Gemara in Taanis says that only HKBH has the key to parnassah. Apr 5, 23 Audio Roundup 2023:14 Apr 5, 23 Daily Reyd Apr 4, 23 The Mitzvah to Check for Signs of Kashrut Apr 4, 23 Daily Reyd Apr 3, 23 Who Reads the Haggadah? Answer to both qus: The Taamei HaMinhagim (596 and 597) provides a number of reasons as well. On Passover, thematzahthat Jews eat is meant to instill this fear of heaven. Or just shape it that Friday morning and then bring it directly to the table to await Hamotzi that night. The key in the shlissel challah is an ode to Jews opening a small hole so God can fulfill his end of the bargain. Leaving the left side long, bring the bottom of the left rope through underneath the twist at the top as if making . As I scrolled and read and researched, I came to learn that this trend has a name: shlissel challah, or key challah. The Christians Avodah Zarah Minhag in this regard predates it by over a millennium. There are cases where other religions co-opted our customs. Gordon-Bennett, Chaviva. So, as I said earlier, its around the turn of the 19th century or a bit earlier. Great Challah Recipes You may not need it all, so go slowly towards the end. Sam, like squeak said. Sam2:If you say so. It symbolizes the key to prosperity after the people of Israel entered the promised land after the exodus from Egypt . The Jewish understanding of G-d and His unique Oneness is that ethics and monotheism are intrinsically interwoven with each other. And then it fell a third time. We are following only our own custom, which is not an exact copy of theirs, anyhow. Doesnt Hashem decree what we will make for the whole year on Rosh Hashana? Tamar Ansh, Explaining Shlissel Challahs This article first appeared in. Translation: Bake a shlissel challah after Passover in the hopes of secure financial status for your family. In addition to this, I interviewed Rebbetzin Sara Meisels of Bobov about this minhag and she gave me even more sources that I also did not know about. Brush the challah with a beaten egg. Nothing in Torah supports this concept of segula; Torah sources reject the idea of a segula. The person who publicized that theory is a well-known crackpot, and none of his so-called evidence stands up to even the slightest examination. If youd like to try your own hand at baking a shlissel challah this Shabbat, watch this beautiful video from Cheryl Holbert of Nomad Bakery on our instagram page: A post shared by The Nosher (@jewishfood). sam2- You are always so predictable. Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday. The Issur is to follow their custom. I saw this done by a lady named Sara E. who hired me to do a challah show for her whole family on Chanukah. Divide into 12. Ive heard the original minhag was neither key-shaped bread nor metal-containing bread, but regular-shaped bread decorated with seeds in the shape of a key. Expert challah tips and tricks. Separate a small piece of dough, approximately one ounce, and say: "This is challah." Burn the challah by wrapping it in a piece of silver foil and placing it in the broiler, or by any other method. This is such a lovely thing that you're doing, Tamar ! I assure you that if you ask the YU Roshei Yeshiva what they think about this minhag, they will tell you it is darkei haemori. Sefer Hatoda'ah (1978), by Rabbi Eliyahu Kitov, describes traditions for all the Jewish holidays. There are lots of interesting ways to make a key challah. In his work called Imrei Pinchas (#298) he explains that the reason to bake Schlissel Challah on the Shabbos following Pesach is that during Pesach, the gates to Heaven were opened and remain open until Pesach Sheni. The Rishonim who had no problem with the latter have no problem with Segulos, just like Chazal. At one time, keys were manufactured in the form of the cross in lands where Christianity was prominent. In his Likkutim al HaTorah ( Pesach) he explains that during the entire Yom Tov of Pesach, the Tefilos of Klal Yisroel achieved entry into the gates of Heaven. Let My Children Cook! The Sefer Hatodaah that I have here does say in the name of R Kitov that some have the minhag to make the actual challah in the shape of a key. The rabbis understood this as God asking for us to open up within ourselves asmall hole, even as small as the tip of a needle, and in return, God would open a larger hole. O'Brien, Flann. However, where we know that something is borrowed (actually borrowed, not started independently) thats precisely what Chukas Hagoyim is. There are many Minhagim that we have whose Makor is in Kabballah. A Talmid April 13, 2007 5:09 pm at 5:09 pm. He rewards good and punishes evil. So since nearly all of us want blessing for a good parnossa, we usually find a way to push ourselves to get those challahs done somehow, even after all the work of Pesach has just finished. There are also other reasons to this custom in Klal Yisroel. Take 12 smaller pieces of dough. It is now time to re-open them. Dont let it rise too much or it may lose some of its beautiful shape. I thought it was a late-medieval thing. How to Separate Challah Whatever you decide, don't forget the prayers. But, ignoring our flaws, even by occupying ourselves with many great mitzvahs, in no way removes our flaws. 6, pp. A few other examples of minhagim that were adopted by other religions are: We no longer throw seeds at a chuppah because another religion took the practice as their own. It is a sign of our deep belief in G-d that it was He who Created the world. As you yourself wrote since nearly all of us want blessing for a good parnossa, we usually find a way to push ourselves to get those challahs done, even after all the work of Pesach has just finished! By presenting those challahs as intricate key shaped challahs, you place an unnecessary burden upon the uninformed who would otherwise have been more then happy to simply decorate the top of the challah in the shape of a key (see Taamei Haminhagim siman 597) or to merely pierce the dough of the challah with a key (see Taamei Haminhagim siman 596), as was the custom of my ancestors. These were angels. They got very angry at the perpetrators and threw them in jail. Shlissel means "key," and the custom involves either baking the challah in the shape of a key, or wrapping ones real house (or business) key in foil and pressing it into the underside of the challah before baking.
