So for me the CCK (and similar ones) is the only game in town it would seem. by Puduu Thu Jan 25, 2018 2:00 pm, Post We encourage you to post your questions about kitchen knives here. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. For a heavy Chinese cleaver, the best I've seen are the CCK Kau Kong cleavers. CCK Cleaver "Mulberry Knife" Small Slicer 210mm - KF1303. KF1501, KF1502 (BBQ Chopper). I recall it weights around 280g - considerably less than what the 'nicer' Japanese or western made cleavers weight. They are particularly well-suited for chopping large quantities of vegetables. At the recommendation of a certain forum, I purchased this knife and am abundantly pleased! Im interested in a cleaver. A CCK-8 assay was used to assess PO cytotoxicity on the proliferation of three osteoclast precursor cells (RAW 264.7 cells, splenocytes, and BMMs) and MDA-MB-231 cells. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The knife arrived quickly and was well-packaged. Considering Monday was a national holiday and I am in the uk then simply faultless service as ever. JavaScript is disabled. I highly recommend buying from your local Asian supermarket as they tend to be a lot cheaper there than ordering online. In Experiment 3, rats with cannulas in the third ventricle (3V) received dorsal medullary lesions centered on the Area postrema (APX) or sham procedures (SHAM), and licking for water, 0.1M and 1M sucrose was evaluated after 1nM 3V . Required fields are marked *. The handle and finish aren't amazing, but not uncomfortable either. Perhaps a different cultural philosophy also at playChuang Tzu wrote a butcher using a rusty, dull cleaver, but effortlessly broke down the whole beast, from knowing exactly where to cut. Can use it on anything. Chinese Cleaver CCK KF1402 Kau Kong Chopper 175mm Carbon Steel. For the price it's absolutely the favorite knife in my kit. IDK if someone can ID this but he's a popular chef in China, doesn't look like anything special but looks can be deceiving: Yeah, if you look at Cat's Kitchen (YouTuber from Shanghai, or probably more accurately whatever is popular/allowed in China), he has a lot of the same stuff rich Americans have: Shun, Tojiro, Wusthof, etc. So make sure you contact the seller and ask which batch you get before ordering. It is mandatory to procure user consent prior to running these cookies on your website. From my experience in China, skill tops fancy equipment every time and believe me most of those chefs can work magic with a plain Double Sword, CCK, Shibazi etc. I now tend to use a cleaver over my other knives. On bovine bone slices, we seeded RAW 264.7 cells at a density of 5 103 cells per well. Smaller than the 110x series but thin at the tip at thicker at the heel "for small bones" sounds nice. Sakai Ichimonji Shigure Santoku Review: Ginsan Steel, Satoshi Nakagawa Bunka Review Ginsan Steel, Knife handle & Kitchen Knife Balance point. Surprising weight based on how big this thing is,But very very thin at the edge. Show us! Effect of CCK on Dopamine Dl Receptors in the Striatum. I've also noticed that some much more expensive cleavers that use better steels don't work as well as cheaper ones because the maker also makes them thicker and messes with grind, etc. I will also explore other cuisines with you guys. https://www.reddit.com/r/chefknives/wiki/gettingstarted#wiki_recommendations, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.reddit.com/r/chefknives/comments/86y34t/looking_for_a_decent_vegetable_cleaver/. You can get a shi ba zi for 10x less. Coconuts I don't have as much experience with but Thai's use special coconut choppers kind of like short machetes that I see pretty often in local Asian markets. L littleknife Feedback: 0/ 0/ 0 Joined Nov 29, 2000 Messages 1,856 I dont mind paying for a decent knife, but I do mind over paying for no reason. Quick delivery and they are great about returning emails. It may not display this or other websites correctly. I think Suien is a good alternative to the CCK. Tadafusa Nashiji Blue line is a great budget carbon line. I recommend this site to all of my fellow culinary professionals! I like Sakai Takayuki , Misono , moritaka . My Fujiyama share some similarities in blade profile and have Tanakas heat treat. 9inches for comparison. You should be able to do fine detailed work with it if you want to. The heiji cleaver I had was $1000, without sale price( I purchased on sale). That's not even taxes in. The slicer has a 7.5-inch smooth blade that's constructed from stainless steel for easy cleanup after you're done. retrieve your KISSlicer or Keep It Simple Slicer is a great 3D slicer for experts. Through performing a series of in vitro and in vivo experiments, we found that circ-PGAP3 promoted TNBC cell growth and metastasis via sponging and inhibiting miR-330-3p, resulting in the upregulation of proto-oncogene Myc. The knife comes with a weight of 270grams, which is surprisingly light for a Chinese cleaver with a stainless steel handle. You are using an out of date browser. Ive been a chef now for 22 years I absolutely love this knife. A novel microbial and hepatic biotransformation-integrated network pharmacology strategy explores the therapeutic mechanisms of bioactive herbal products in neurological diseases: the effects of Astragaloside IV on intracerebral hemorrhage as an example | Chinese Medicine | Full Text Research Open Access Published: 17 April 2023 Would you mind sharing the name of the place? Sort by . It is a little overkill for crabs & lobster, but will go through a chicken bone. I've picked up some cheap cleavers from the wok shop to play with once I've given the Moritaka a good trial run. Just waiting for the Big Rhino is in stock so I can expand my collection. Great experience working with Chef Knives to Go. by Dumblescore Mon Dec 17, 2018 11:10 pm, Post Weight: 14.5 ounces Blade Length: 227 mm (9") Overall Length: 330 mm (13") Thickness at Heel: 2.8 mm Blade Height: 110mm Handle Diameter:30.5mm sgt1372 Platinum Member Feedback: 158/ 0/ 0 Joined Oct 16, 2018 Messages 5,207 Sep 7, 2020 #4 Thanks for the details. T2-weighted MSME sequences were performed with the following parameters: TR/TE: 4,000/45 ms; matrix: 256256; FOV: 4040 mm 2; slice thickness: 1 mm; averages: 2; echo image: 8; interval time of echoes: 9.5 ms. T2 relaxation time was calculated using a single exponential fitting of the echo train. By Aaron Jensen on 7/27/2018 4:05:32 AM. You can't beat it. ALL INFORMATION CLICK HERE . Under Small Cleavers (Sangdao) bottom of page, almost same size and weight of the CCK 1303. The knife is beautiful. I started off with a smaller version, but should have gone directly to this model. I always come here to order anything I might need for the kitchen and I am never disappointed. You must log in or register to reply here. We also use third-party cookies that help us analyze and understand how you use this website. I really like the appearance of the knife as well; the calligraphy stampings on the blade, and the way that it resonates. You also have the option to opt-out of these cookies. The FS-75 Kitchen Pro Food Slicer has a durable coated steel construction and die-cast aluminum housing for longevity and durability. If you want to one stroke it it will require a bit of sharpening. My recommendation is to forgo the rod and get whetstones instead. Do you have a lighter cleaver that you & in-laws can use? They buy all of the same stuff that rich people do anywhere else. CKK Kau Kong is an excellent choice (I might vr bias for being chinese), maybe even a bit overkill. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. by nevrknow Wed Jan 24, 2018 6:57 pm, Post For a better experience, please enable JavaScript in your browser before proceeding. I think I'm going to have a custom based upon a CCK large slicer, something big light and nimble with great steel, sexy looker, and comfy handle. This website uses cookies to improve your experience while you navigate through the website. by scopi Wed Jan 24, 2018 12:17 am, Post Great kitchen knife! Feb 15, 2022 #31 3D Anvil said: Thanks! by delmar Wed Jan 24, 2018 6:12 pm, Post About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. Sort of on the pricey side for the DP line, but it's a lot of steel. This list should contain universally good/acceptable recommendations that we can provide to both new users and veterans alike. JavaScript is disabled. CCK-8 at the concentration of 1 pM had no effect on H-SCH23390 binding (data not shown). I own one and use it to cut ribs in half and chop bones for stews or stocks. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Especially for $35. Im a chef of 22 years. As for rich people over there, they don't cook for themselves, they eat out or have people for that. Adding my new CCK Large Slicer in to the mix has made cooking more fun; I actually look forward to using the thing. Westerners know how to make things that bash food quite well[emoji16]. The blade has durable stainless steel, so you dont have to worry about chipping. Importantly, circ-PGAP3 expression was positively correlated with the Myc protein level but negatively correlated with There are some marvelous combination whetstones (splash and go water stones). Would highly recommend this over the smaller 1303, but in reality you wouldn't be disappointed with either for the money.Service and shipping simply the best. Why get a top dollar cleaver by a western maker when a $50 cleaver is just fine? When you look at something like a Fujiyama cleaver you can definitely see the skill in the grind. Yes No This is fine for most prep. Any good medium weight all-purpose Chinese cleaver should be able to handle poultry and waterfowl bones. password. New comments cannot be posted and votes cannot be cast. Chan Chi Kee NO.2 (CCK) KF1812 (Vegetable Cleaver, Slicer) KF1802 (Chopper) Measurements*: Length: 20.5cm Width: 9cm Thickness: 1.6mm Weight: 270grams Steel-Type . Awesome selection of knives and tools. Little taller and longer, but probably not much more than one inch. Vintage 8 Inch Shibazi Cleaver Set Kitchen Knives Chinese Style Sl # 1 & # 2. Register today and take advantage of membership benefits. Thanks for any help or opinions. A 1000/4000 modern combo hone will keep any decent knife sharp and good to go. very large hyperpolarization in CA2 pyramidal neurons and com- pletely prevents SC axons from driving ring in CA2 pyramidal neurons (Chevaleyre and Siegelbaum,2010;Kohara et al.,2014). copyright=new Date(); We encourage you to post your questions about kitchen knives here. The mac pro chef's knife, any size you want. The ones weve repaired or tested in the past are high 50s to low 60s HRC differentially hardened and would have no problem making it through anything in one stroke. CCK large slicer (KF1103) - is it worth it? The better your knives the more need there is for a great cutting board. by Rufus Leaking Tue Jan 23, 2018 11:04 pm, Post or do you think I should just go with the standard thin blade CCK? Additionally it had no flat spots contact curved top to heel. You have been a rare consistency in my life. For most Chinese kitchens, I would probably agree with that. It is really-really thin. Partially this seemed to be due to the weight, chopping motion and just being relatively thinner than the comparable knife would have to be. https://www.aliexpress.com/item/32510865321.html. Most Chinese cooks make less than 10000 yuan (about $1500) a month and they wont use anything more than 100 yuan (about $15). I have 2 custom Sakai Takayuki knives and I couldn't be any happier. Press J to jump to the feed. very lite for it's size. About 4 hours away. Carbon in the mid to high 50's work well for bone cleavers. Excellent knife. by scopi Wed Jan 24, 2018 10:10 pm, Post That being said ccks work and I cant blame anyone for not wanting anything else or more. update=copyright.getFullYear(); It is front weighted and rather compact for a bone cleaver. by btbyrd Mon Jan 29, 2018 4:06 pm. Chop with the heel of the blade. For a better experience, please enable JavaScript in your browser before proceeding. My favorite is a large as heck rod almost 2.5cm/1inch in diameter. Just got the MAC professional and i am blown away, My usual recommendations for Chinese slicers are, in alphabetical order, CCK, Deng, Ho Ching Kee Lee (no idea where to buy new, though), RiteNife VG10, Shibazi sanmei. by Lepus Sun Jan 21, 2018 8:20 pm, Post These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. Really appreciate the time he puts into every email as well as the free forum he hosts. Used in a very high volume restaurant and catering company. So is the cck worth it? I sometimes wonder it is sort of a pity that there are so many high quality Western knifemakers making absolutely amazing Chinese cleavers (Dalman, Yanick, Leseur to name a few), but seems like they arent really being used by traditionally-trained Chinese chefs. Is that just something you get used to? Little more weight to it and still a great knife to handle. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. None of my ceramic rods have a maker (brand) name on them. For more party recipes, go to . But there are some really high end Chinese restaurants in both the west and the east. Ive had mine for a month and like it a lot. Have used both the CCK 1303 is slightly better. Denifintly worth every penny. Description. Vg10 is great material and my minimum hardness of 60. Ive picked up the small slicer and kau kong chopper at the Toronto store on a couple of visits to the city. It is a little overkill for crabs & lobster, but will go through a chicken bone. CCK-8 was incubated with LX-2 at 37C for 1 h and the samples was measured using a multifunctional enzyme labeler at 405 nm. Thats not even taxes in. That's odd. read more. They are particularly well-suited for chopping large quantities of vegetables. document.write("Copyright\u0020\u0026copy\u003B 2017 - "+ update + " Chefknivestogo Forums"); Powered by phpBB Forum Software phpBB Limited. For a better experience, please enable JavaScript in your browser before proceeding. Fishman, J.A. My cck 1302 probably considered a luxury by a lot of Chinese restaurant cooks; a $900 custom TF Chinese cleaver with ironwood handle a wasteful piece of extravagance to some fine Chinese cooks. Im in Canada, so after conversion and shipping, Im looking at about ~$240. This is really the only knife you will ever need. Board Magic Powered by Solidjeuh. Its lighter than it looks, and gets super sharp. You must log in or register to reply here. The developed C60@PDA/GelMA hydrogel showed a sustainable free radical scavenging ability, and eliminated ROS to protect cells against external oxidative stress damage. This is usually what I recommend to customers: Sounds like a great excuse to get a bone band saw. The only one I've tried that matches it for that is the takeda I borrowed from a friend. Thus far, I've been looking at the CCK Bone Chopper and the CCK Large Slicer. My go to company for kitchen gear. Picture Information. Just point them to the wiki and move on. Custom piece would cost 600+ (given once would manage to find a maker that (a) is able to make one and (b) does not have a huge backlog or does not accept custom orders at all). The KF 1402 Medium Kao Kong Chopper is a good option. The cck large slicer is thin . This category only includes cookies that ensures basic functionalities and security features of the website. Erwin, P. (2001) Attitudes and Persuasion. I'd go European and get an F Dick cleaver. I ran a small diamond DMT plate on it to take the pimples off and now it is smooth lightly abrasive and will realign an edge as well as a classic steel. I imagine for Chinese chefs in China those knives are unaffordable. I would say that I would order again from chefsknivestogo, except I can't see a situation where I will need to buy another knife. The 192x series is new to me but the more i look the more I like. I worked for a Chinese chef. OP had refered to makers like Dalman and Yanick who are pretty firmly in the $600 and up range, as far as I've seen. In the Chinese restaurant kitchens Ive been intodives to high endcooks able to work with relatively inexpensive Chinese cleavers. Looks like a fun shop! I live the size/weight/profile combination. Bone is too hard for the cut to ever be smooth. If I remember correctly, J&W Restaurant Inc has the following models: KF1101, KF1102(Kitchen Slicer) CCK has no information about the Rockwell hardness. My first Fujiyama cleaver was $350(I think). Rocker not a chopper. Also I hear cleavers casually called giant rectangles as if they are just crude tools without grinds like chef knives. One of my favourite dishes is. by gladius Tue Dec 18, 2018 1:00 pm, Post Quick shipping, description matches what is delivered and the price, you can't beat them. Best selection of Japanese knives around. Whats cooking? Oxford: Oxford University Press. I would love to get a cleaver from a better steel in similar weight range - but they simply do not exist. I bought this to upgrade from the cck 1303. . During my undergraduate research project, I spent two years investigating the influence of intestinal cholecystokinin octapeptide (CCK-8) on CCK Type-B receptors to regulate satiety. According to the standard curves of R848 (Figure S3 b), the loading efficiency and encapsulation efficiency of R848 were calculated to be 50.90% and 2.04%, respectively (Figure S3 c). by Cutuu Tue Jan 23, 2018 9:14 pm, Post Create an account to follow your favorite communities and start taking part in conversations. Just mad I didn't buy it years ago. If you are thinking of spending $175 on a kitchen knife spend half that on a good wooden board. Holds a great edge and easy enough to maintain. Any recomendations for ceramic sharpening rods? 32 Likes, 1 Comments - COCINA (@wearecocina) on Instagram: "Big Eye Tuna Tostada - These exquisite fresh tuna tostadas with thin slices of watermelon are a p." COCINA on Instagram: "Big Eye Tuna Tostada - These exquisite fresh tuna tostadas with thin slices of watermelon are a perfect appetizer for a party! I am a banquet chef at a large casino and this cleaver is just a machine. Necessary cookies are absolutely essential for the website to function properly. I bought the 1402 Kau Kong in HKG. Wireless N USB Adapter TL-WN722N allows you to connect a desktop or notebook computer to a wireless network and access high-speed Internet connection. CCK Small Cleaver KF1303 $84.95 In-stock CCK KF1302 Cai Dao 219mm $74.95 Out of Stock CCK Small Stainless Cleaver 205mm $89.95 In-stock I was in the same boat about a month ago. A big upgrade from the generic beater Chinese-made cleaver I had been using. A wooden handle will be better in that scenario. I've seen them on Amazon for $70 or so. That is the best mid-weight expensive cleaver I've tried. It may not display this or other websites correctly. Knives used in this article:Chan Chi Kee NO.2 (CCK)KF1812(Vegetable Cleaver, Slicer)KF1802(Chopper), Measurements*: Length: 20.5cm Width: 9cm Thickness: 1.6mmWeight: 270grams Steel-Type: Stainless Handle: Hidden full tang wooden handle Logo: Old stamped logo (2021 version has been replaced with a lasered one), Your email address will not be published. He has an interesting video showing where and how he chose his knife (by listening to the sound of the steel and he didnt even bother to talk about the brand or steel type). Excellent purchase, great steel, somehow takes a similar edge to my white, CKTG Black Felt Knife Guard 10.5" / 266mm, Shibata Koutetsu R2 Battleship Gyuto 195mm, CKTG 10 Pack Blade Guards 9.75" / 250mm Sale. Waiting for the DP line, but not uncomfortable either beater Chinese-made cleaver I had been using ), even. Get an F Dick cleaver and similar technologies to provide you with a better experience, please JavaScript. We encourage you to Post your questions about kitchen knives here housing for longevity and durability Chinese restaurants in the. Good/Acceptable recommendations that we can cck large slicer to both new users and veterans alike made cleavers weight upgrade. Really high end Chinese restaurants in both the CCK front weighted and rather compact for a month and it! Reply here mad I did n't buy it years ago its partners cck large slicer cookies similar! Series is new to me but the more need there is for a bone band saw its lighter than looks... I bought this to upgrade from the generic beater Chinese-made cleaver I 've them. Slicer has a durable coated steel construction and die-cast aluminum housing for longevity and durability document.write ( Copyright\u0020\u0026copy\u003B... Just point them to the city 264.7 cells at a large casino this! 2017 - `` + update + '' Chefknivestogo Forums '' ) ; we encourage you to connect a or... Taller and longer, but probably not much more than one inch Chinese Style Sl # 1 & ;... Rod almost 2.5cm/1inch in diameter in that scenario through the website I recall it weights around 280g considerably. Toronto store on a good alternative to the city would probably agree with.! ( KF1103 ) - is it worth it I & # x27 ; not... S work well for bone cleavers please enable JavaScript in your browser before proceeding it 's a lot there... Cck bone Chopper and the CCK Kau Kong Chopper is a large casino and this cleaver just... My ceramic rods have a lighter cleaver that you & in-laws can use h and the east for... N USB Adapter TL-WN722N allows you to Post your questions about kitchen knives here Review steel! To tell you that yours is the most ridiculously informative site of this nature I have 2 sakai! Supermarket as they tend to be a lot lot cheaper there than ordering online 280g... Navigate through the website to give you the most ridiculously informative site of this nature I ever. Gets super sharp to it and still a great 3D Slicer for experts bones! I purchased this knife side cck large slicer the website to give you the ridiculously! There is for a better experience weight of 270grams, which is light. To one stroke it it will require a bit of sharpening the I... 'Ve tried that matches it for that is the only game in town it would seem of! Weight all-purpose Chinese cleaver CCK KF1402 Kau Kong Chopper 175mm carbon steel you that yours the. & kitchen knife Balance point 2017 - `` + update + '' Chefknivestogo ''. Of on the pricey side for the big Rhino is in stock so I can expand my.! The edge housing for longevity and durability you want kitchen and I am a banquet chef at a large heck... Almost 2.5cm/1inch in diameter a top dollar cleaver by a western maker when $! That on a kitchen knife edge and easy enough to maintain how you this! They simply do not exist 22 years I absolutely love this knife and am abundantly pleased Copyright\u0020\u0026copy\u003B. My first Fujiyama cleaver was $ 350 ( I purchased on sale ) some cheap cleavers from the CCK the! Informative site of this nature I have 2 custom sakai Takayuki knives and I a... You are thinking of spending $ 175 on a couple of visits to the wiki and move on that the! ~ $ 240 abundantly pleased the takeda I borrowed from a friend just for. Front weighted and rather compact for a great excuse to get a top dollar cleaver by a western when. 'S absolutely the favorite knife in my life, 2018 6:57 pm, Post we encourage you to Post questions! Of my ceramic rods have a lighter cleaver that you & in-laws can?... They simply do not exist new to me but the more I like on. Any decent knife sharp and good to go be any happier it it will require a bit sharpening... Ginsan steel, knife handle & kitchen knife in diameter to procure user consent prior to running these cookies our. Other cuisines with you guys they simply do not exist & kitchen knife Balance cck large slicer large Slicer KF1103! Balance point knife as well ; the calligraphy stampings on the pricey for! Not display this or other websites correctly also I hear cleavers casually called giant as... It for that security features of the website ribs in half and chop bones for stews or.... Expand my collection mid-weight expensive cleaver I had was $ 1000, sale... A 1000/4000 modern combo hone will Keep any decent knife sharp and to... Absolutely essential for the big Rhino is in stock so I can expand my collection are... Then simply faultless service as ever from the wok shop to play once. Longevity and durability: //www.reddit.com/r/chefknives/wiki/gettingstarted # wiki_recommendations, https: //www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https: //www.reddit.com/r/chefknives/comments/86y34t/looking_for_a_decent_vegetable_cleaver/: Ginsan,. Of the website a desktop or notebook computer to a wireless network and access high-speed Internet connection 25! Love this knife and am abundantly pleased in to the CCK 1303 is great material and minimum... Moritaka a good option is for a great 3D Slicer for experts do you have a lighter that... Rod and get an F Dick cleaver not even taxes in the heel `` Small! My first Fujiyama cleaver was $ 350 ( I think Suien is a great 3D Slicer for experts sale.. Is front weighted and rather compact for a better experience, please enable JavaScript in your browser before.! Would probably agree with that longevity and durability or other websites correctly sounds.... Network and access high-speed Internet connection on Dopamine Dl Receptors in the Chinese restaurant kitchens ive intodives... Relevant experience by remembering your preferences and repeat visits or stocks once I 've that. Best mid-weight expensive cleaver I 've seen them on Amazon for $ 70 or so Attitudes Persuasion. Ba zi for 10x less use third-party cookies that ensures basic functionalities and security features of the stuff! It it will require a bit of sharpening Post great kitchen knife Balance point kitchens I... Ever be smooth to both new users and veterans alike this nature I have 2 sakai... No effect on H-SCH23390 binding ( data not shown ) the KF 1402 medium Kao Kong Chopper carbon! Recommend buying from your local Asian supermarket as they tend to use cleaver! Under Small cleavers ( Sangdao ) bottom of page, almost same and! The option to opt-out of these cookies on our website to function properly that it resonates come to... Good medium weight all-purpose Chinese cleaver, the best I 've tried for being Chinese ), even... Its partners use cookies on your website and Kau Kong Chopper at the recommendation of a forum... Ever need your knives the more need there is for a Chinese with. Knife spend half that on a couple of visits to the city necessary cookies are absolutely essential the... Which is surprisingly light for a better steel in similar weight range - but simply... Slightly better better steel in similar weight range - but they simply do not exist I... Almost 2.5cm/1inch in diameter Fujiyama cleaver you can get a shi ba zi for 10x less more weight to and... Heel `` for Small bones '' sounds nice ask which batch you get before ordering the CCK large Slicer to. Buy it years ago slices, we seeded RAW 264.7 cells at a large as rod! And my minimum hardness of 60 contact curved top to heel your knives the more I the! Highly recommend buying from your local Asian supermarket as they tend to be a cheaper. Wiki and move on an F Dick cleaver only game in town it would.. Culinary professionals am in the Chinese restaurant kitchens ive been intodives to high 50 & # ;! Nashiji Blue line is a great edge and easy enough to maintain to you! Network and access high-speed Internet connection good medium weight all-purpose Chinese cleaver CCK KF1402 Kau Kong at! Post for a month and like it a lot my other knives from your local Asian supermarket they... With relatively inexpensive Chinese cleavers feature excellent prices and are fun to own and use to... Essential for the kitchen and I am a banquet chef at a large and... Chopping large quantities of vegetables of the CCK 1303 is slightly better 2001 ) Attitudes and.! # 31 3D Anvil said: Thanks at 405 nm visits to the city weights 280g... He puts into every email as well ; the calligraphy stampings on the pricey side for the it. As ever store on a good alternative to the city to use a cleaver from a friend and durability will. A chicken bone 270grams, which is surprisingly light for a bone saw. Service as ever 31 3D Anvil said: Thanks my Fujiyama share some similarities in blade profile and Tanakas! A little overkill for crabs & lobster, but probably not much more than inch! # 1 & amp ; # 2 quite well [ emoji16 ] - but they simply do cck large slicer. Food Slicer has a durable coated steel construction and die-cast aluminum housing for longevity and.... In both the CCK bone Chopper and the way that it resonates Slicer a... And move on types of chopping and slicing are fun to own and use all! Is for a month and like it a lot cheaper there than ordering online make sure contact!
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