Mix the melted butter with the remaining Cajun seasoning. If you are planning ahead, this step can be done the night before. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Beverages| From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. If the alligator is over 10 foot, it's probably tough and you'll want to grind Seal the bags and refrigerate overnight. Hell often use them as a replacement for chicken thighs in a gumbo. Sandwiches/Po' Boys| 185.188.196.178 Your email address will not be published. Dump the bag of crawfish onto the grill. Learn how your comment data is processed. Reduce heat to medium. of the Cajun dry rub then blend well. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. My favorite section of the gator, is the tail meat. Don't forget to tag me when you try one of my recipes! Instead, were using tail meat. Beef/Pork| ).So, besides gator nuggets, how do you prepare alligator? To reheat: Bake in a 350F (177C) oven until heated through. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! This helps them stay moist when reheating. Alligator| Combine all ingredients into a small container to season the chilled meat. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Breakfast/Brunch 2. And Mace says it all starts with the processing. around the world. Pour all the vegetable oil or olive oil on the skillet . They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Close Clone/Copy Cat| When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Add salt to taste, if desired. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Add the alligator tails to the bowl and toss to coat. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Add alligator cubes; stir to coat well. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Adjust smoker or grill vents to bring the temperature to 250F. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Thanks. Please contact them directly for information on selling Summit Hill Foods' products. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Leave a Comment. Wild Game| The fattier portions of the meat have a texture similar to lobster. tail meat will come from a 4 - 5 foot gator. Instructions. Sautee for about 2 minutes to develop a caramelized . . The seasoning mixture will coat up to 24 (4 oz.) As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. You have entered an incorrect email address! My favorite section of the gator, is the tail meat. Sauce/Rice/Beans| Dips/Relish| 4 If you've never had it, Alligator is mild white meat with a firm texture. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Click to reveal Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. NewOrleansRestaurant| Rub the alligator tenderloin with the spice mixture. Candy| Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Save my name, email, and website in this browser for the next time I comment. Once cooked, remove the skewers from the grill and serve immediately. alligator meat, diced into 1/2-inch cubes. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. The heavy cream is not only to tenderize but to soften the flavor a bit. cubes. document.write(new Date().getFullYear()); Season the gator with Creole seasoning and a rub of your choice. Sides /Vegetables/Gravy/Dressing| Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Cut it into 12-14 equal-sized pieces. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) That tail meat is kind of tough though because it has all that connective tissue. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. Christmas| Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Condiments/ Season meat. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. View All. Combine buttermilk, hot sauce and 1 tbsp. Then, return the alligator to the bowl and toss with the remaining orange glaze. Check Amazon if your local meat counter cant provide them for you. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. . See more ideas about alligator recipe, recipes, food. the meat up. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Another cut is the two tenderloins on the underside of the tail, Mace says. Alligator meat isn't as easy to come by as your standard steaks or roasts. It cooks beautifully and comes off the grill nice and juicy! Theyre a little fattier than the tail with shorter muscle grains. Recipes| Place meat in the bowl, add milk as needed to cover. Roll each cube in 1 tablespoon of the mixture. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. The leaner portions have a texture similar to juicy pork chops. Soup/Stew/Chili| . Cover the bowl and refrigerate for 30 minutes. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Weve come up with 7 ways to cook with gator. Prepare alligator. Set aside. Then theyll share the tail and leg meat with others.. Re-season the meat, if desired, with black and red peppers. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Close Clone/Copy Cat| Remove the alligator from the marinade and thread onto skewers. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Learn how your comment data is processed. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. While it's resting, combine the ingredients for the Comeback Sauce. Thread alligator onto skewers. Photo credit: Ryan . After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Gradually stir in broth, 4 cups warm water, and vinegar. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Cajun Cooking Terms| These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! In another bowl add the flour and season with some cajun seasoning as well. Serve with rmoulade. Heat the grill to high. People tend to fry the hell out of the stuff. Thread alligator onto skewers. A standard pork casing is what we use. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Additionally, it should have a beautiful golden-brown color! A meat thermometer is always the best way to know when any meat is done cooking. Cajun Cooking Terms| Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Casseroles| If you are wondering how to cook Alligator grill recipes, then continue reading ahead. To offset this, we use a buttermilk bath to help tenderize the meat overnight. Check out this recipe for grilled gator. If you buy it frozen, let it thaw and pat it dry. It is more of its own, unique game meat. Heat your grill to high. Pat the meat dry. to 3 months. servings of gator tail. Rinse the alligator, and pat it dry. A. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Add the alligator tails to the bowl and toss to coat. Lets Get Grilling on these alligator grill recipes we chose! Im so glad your family enjoys it. Desserts| Reserve warm. Alligator eggs are also for consumption. Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. cleaned alligator meat, preferably red meat from the legs. Use some paprika, some onion powder, garlic powder, oregano, basil. Making Fried Alligator. Then add into the buttermilk mixture and shake off. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. You can download the whole book for free online. Sides /Vegetables/Gravy/Dressing| While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. If you love Cajun food, check out all of my favorite Cajun recipes! Appetizers/Snacks| Mix the ground meat thoroughly with 12 cup ice water. This question seems to be commonly up for debate and the answer really depends on who you ask! Very Good 4.6/5. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. Put your thaw alligator meat in the bowl containing marinade. Garnish with parsley, if desired. Remove ribs from the buttermilk, rinse and pat dry. Repeat the process until all is done. of the Cajun dry rub then blend well. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. This estimate was created using an online nutrition calculator. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. As with most game animals, bigger isnt always better when it comes to edibility. Serve immediately. Soak wooden skewers in water for 10 minutes to prevent them from burning. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! 1 hr. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. The following recipe makes about nine links. Casseroles| Add the skewers to the grill and cook them for about 5 minutes per side. Gary's Island . Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Preheat. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Combine buttermilk, hot sauce and 1 tbsp. Place the cast-iron skillet on the stove and turn it up to high heat. Beverages| Seal the bags and refrigerate overnight. Place the skewers directly onto grill and grill for 2 minutes per side. Your IP: Theyll marinate the jowls and jelly rolls and grill them for themselves. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Salad/Salad Dressing| According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. fatty pork trimmings, pork jowl or belly, 1 lb. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. Salad/Salad Dressing| Yall know Im all about learning how to cook just about anything on the smoker or grill. tight fitting lid. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Step 2: Ready The Deep Fryer. Bread/Rolls| You will need 2-3 long pieces of casing for this recipe. Mace also knows procuring gator meat is most of the adventure.
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