Required fields are marked *. Thank you! Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. Season, to taste, with additional salt and pepper. Today is going to be the first day I bought cube steak. She is now host of Food Network's hit show The Pioneer Woman. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. What is Swiss Steak? Then, the steaks are browned, before being braised in a tomato sauce or a sauce with garlic and onion. Cover a baking pan with foil, and transfer the sauce-covered swiss steak to the pan. The beef should be tenderized with a needle meat tenderizer until each slice is 14 inches thick. Ive GOT to try it in the pressure cooker! sliced slightly thinner than ", ---------------------------------------------------------------, 10 oz. The information on this website is released in good faith and only for information purposes. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Slices of meat should be covered on both sides with flour. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking Collard Valley Cooks 482K subscribers Subscribe 220K views 1 year ago Ever wondered how to make your recipes taste like mama made. I plan on making this tonight. If the gravy looks too thin, remove the lid from the pot during that last hour to allow steam to escape. 4.7K 400K views 5 years ago #ThePioneerWoman #SalisburySteak #ReeDrummond Ree Drummond treats her family to rib-sticking Salisbury Steak. Because the sauce is boiling, it is bubbling. Add 1/3 of the beef broth. Do not Sell or Share My Personal Information, 1/2 cup plus 2 tablespoons all-purpose flour, divided, 2 pounds beef top round steak, cut into serving-size pieces, 2 cans (14-1/2 ounces each) diced tomatoes, undrained. Basically, the steaks are roasted in a skillet wrapped in aluminum foil. The Steak is then coated in flour, browned with vegetables, and simmered in a flavorful tomato-based sauce until its tender. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. of fresh mushrooms & a large chopped onion! Welcome, Sarah! Return the steak to the skillet and bring the mixture to a simmer. I had never ever heard of Swiss Steak until seeing this! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Season the meat with pepper and salt. Im with you. Let gravy thicken during the last hour of cooking. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Ive printed this out!! According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. 05.02.2021, best sides to serve with swiss steak. While frozen meat is a viable choice, remember that fresh meat from the butcher is always better. Remove the steak from the skillet and set aside. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Required fields are marked *, Animo Solutions LLC Hope youll enjoy this version! My mother taught me when I was young to cook this and is still one of my favorite recipes. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. For dinner tonight, try alton brown's swiss steak cutlets from good eats on food network, cooked in bacon drippings and smothered in an oniony beef gravy. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Cranberry Orange Bisconie Costco Recipe: Ready in 45 Minutes. VTG Justinus Stainless Solingen Germany Wood Handle 6 Piece Steak Knife Set. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. It comes out tender enough to cut with a fork! Add 1-2 cups at the beginning of the cooking time. The meal became well-known in the late 1940s because of Reynolds Wrap Aluminum, which promoted it as a dish that could be made with its foil. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Simmered 1.5 hour, fork tender. Then it becomes a quick week-night meal. This dish is sure to please the whole family, with a tender round steak, savory onions and garlic, and a flavorful tomato-based sauce. I use round steak that hasnt been swissed yet. Caramelized and glazed sweet potatoes baked with maple syrup, wild thyme, and rosemary are probably the best sides for this course. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. The recipe below is my mother's method for making Swiss Steak. Cook until browned, 7 to 10 minutes per side. We recommend our users to update the browser. Yes! I use fresh sliced mushrooms. Pioneer Woman Kitchen & Steak Knife Sets, Victorinox Stainless Steel Knife Sets Knives; Additional site navigation. Work in batches. Pour Red Gold stewed tomatoes on top. Im so glad I registered to receive your emails with the delectable choices. I have used stew meat, and just any type of steak I have around. Yes, you can freeze Swiss steaks, cooked or uncooked, and they can last for up to 3 months in the freezer. Crowd the onions around and on top of the steak. slow cooker. Add the celery, onions, and garlic to the pan and cook for one to two minutes after removing the last of the steaks. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce. Garnishes and optional ingredients are not included. Stir well, scraping the bottom of the pan. Sticky rice nicely absorbs the sauce from a steak. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Ive never had Swiss steak, but I cant wait to try this out. Husband and I love swiss steak. Tag me on Instagram. The steaks in Pioneer Womans preparation for Swiss steak are cooked in a delightful tomato-based sauce until they are fork-tender. Featured this on my page for our readers. Instructions. Saute for 1 to 2 minutes. Once all the steaks have been browned, remove them to a plate. Mushrooms can be added at the beggining of the cooking time, add 1-2 cups. We tried this last weekend, and the recipe is a great starting point. Salisbury steak and Swiss Steak are two different beef dishes that are similar in appearance but have some key differences. My hubby and I loved this recipe! All Rights Reserved. . The Gourmet Sleuth states that Swiss steak is an economy meal. Either pork or beef should work just fine! Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Heat the vegetable oil in a large skillet over medium-high heat. Dredge beef pieces in the flour mixture to coat completely. Cover and simmer until tender, about 1 hour, adding water as needed. Sprinkle onion soup mix evenly across steak. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. May use tomato paste to thicken the sauce at the end of cooking, if desired. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Remember all, a RECIPE is not a rule it is a guide. These are very tough cuts that have to be tenderized with a so-called swissing machine or manually with a tenderizing mallet. Allow the leftover Swiss steaks to come to room temperature. This information is an estimate; if you are on a special diet, please use your own calculations. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Cover and simmer for 2-3 hours or until the Steak is tender. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Dont have to take time to tenderize it. Add the steaks to the Dutch oven once the oil begins to shimmer, being careful not to crowd the Dutch oven. Delicious. He has a knack for making recipes that are both tasty and modern. Some people like their sauces hot; jalapenos, chili flakes, or cayenne pepper can all do the trick. Aldis packets of this French onion do just fine as well. Yes, you can make Swiss steak in a slow cooker. Cut steak into 4 serving size portions. Both foodies and people who cook at home love his recipes. You may be wondering how restaurants freeze their meats all the time and you dont notice a difference. Pioneer Womans Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. Your email address will not be published. I have never been much of a cook. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Pioneer Womans Swiss Steak is a classic comfort dish perfect for a hearty, satisfying meal. Made it last night and it was delicious!!!! The steak should be done after a total cooking time of 2 hours. Mix well. Slow cooking a sturdy steak takes a lot more time than simply searing it. Bake it for an hour until the meat starts to fall apart. Required fields are marked *. My Mother made this when we were growing up. Fry beef pieces, a few at a time, 2 to 3 minutes per side. YUM! 4.6 / 5 (71 votes) 1 picture. (Ours below is done on the stovetop.). It adds a nice touch to the sauce which many slow cooker recipes dont have. Your email address will not be published. Save any excess flour mixture, you will add this to the slow cooker with the meat later. Dredge beef pieces in the flour mixture to coat completely. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Course Dinner Prep Time 30 minutes Cook Time 1 hour 30 minutes 10 minutes Total Time 2 hours 10 minutes Servings 4 Calories 351kcal So go ahead and post your own recipe it is incredibly rude. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Stir in the beef broth, diced tomatoes, Worcestershire sauce, tomato paste, sugar, thyme, and bay leaf. As I read another comments, this recipe is a great starting point. They pair especially well with mashed potatoes or noodles that can absorb the sauce. Cover the pan with a tight fitting lid. I know its gonna be good.. Dredge the steaks in the flour mixture and place them in a hot skillet. This post was originally published August 18, 2011 and was updated October 26, 2021. Thanks for the recipe Stacey. Spray slow cooker with non-stick cooking spray. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Usually, it takes around 5090 minutes, depending on the size of the meat. A leaner cut of beef from the bottom round weighing 2 lb, 1 teaspoon of freshly ground black pepper, 1/4 cup of oil (either vegetable or bacon), Suggested Ingredients: 1 tbsp. Thanks! Thanks for simple but tasty recipes. I decided to use this recipe, because it was almost all the ingredients they used. Add a good amount of flour on a cutting board and place the steak on it. They most likely use professional industrial equipment that does not crystallize the flesh, affecting its structure. Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. Label the container with the date, and store it in the refrigerator for up to 3 days. I make this regularly in my slow cooker and it is so good. Again, store brands of these condensed soups are fine for cooking. 350 F oven. We used a chuck roast cut into 1 1/2-inch thick slices and then trimmed off most of the fat before dredging and cooking. Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans, Make a dredge for the meat by adding flour, salt. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They pair especially well with mashed potatoes or noodles that can absorb the sauce. Your email address will not be published. Maybe with this recipe? Traditionally, Swiss steaks are slow-cooked, which is ideal for tougher cuts of meat such as round steak. Place the steak on top of the vegetables and sprinkle with salt and pepper. Stir the tomato paste into the mixture. Reducing the cooking time drastically makes it viable to cook more tender steak meats this way, with the same rich set of ingredients. Add the diced onion to the Instant Pot and cook for 1 min. Attachment This dish is sure to please the whole family, with a tender round steak, savory onions and garlic, and a flavorful tomato-based sauce. Let it simmer until the meat is tender, about an hour or so. Im anxiously waiting for the arrival of your cookbook. That is why a swissing tenderizing process, as well as gradual cooking, is used. Connie. Then, place them in airtight containers and store them in the fridge. Add the onion and garlic to the skillet and saut until softened, about 3 minutes. Pour the tomatoes and tomato sauce over the meat. The steaks in Pioneer Woman's preparation for Swiss steak are cooked in a delightful tomato-based sauce until they are fork-tender. In heavy skillet, brown both sides of meat in vegetable oil. Swissing refers to pounding or passing something through rollers in order to tenderize it. Swiss Steak is a classic American dish made by tenderizing a tough cut of beef, such as round Steak, by pounding it or running it through a meat tenderizer. They have nothing to do with Switzerland but rather the way the meat is prepared. My Dad (88) says I need to add it to the rotation! If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Mix this together. Either way it is so good; serve it with steamed rice. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. This is a great recipe & one of my favorites. slow cooker. 495 Show detail Preview View more . Id never made this before. I agree that there was too much liquid at the end of cooking, but two tablespoons of Corn Starch mixed with water thickened it up very nicely. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. However, this is not true for standard household freezers. Cucumber and Carrot Salad with Mayonnaise. Usually, round steaks are tough enough to be slow-cooked. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. After 5090 minutes, the meat turns brown, crisp on the outside but tender on the inside. Ree Drummond. Ive often thrown it all in the slow cooker and it was great! Preheat the oven to 325 degrees F. Season the steaks with salt and pepper. One of the things to keep in mind with this recipe is that cook time will vary. Served with creamed red potatoes. Hamdi Saidani is a well-known writer who has written hundreds of articles about food and recipes. Sprinkle it with salt and pepper generously. (You could use other vegetables, such as green beans, or no vegetables at all.). Season with garlic salt and black pepper to your taste. You can upload: image. Swiss steak is best made with thick slices of top-round steak. Wonderful, Ginger! The steaks in Pioneer Woman's preparation for Swiss steak are cooked in a delightful tomato-based sauce until they are fork-tender. 60 Best Ground Beef Recipes - Easy Ground Beef Dinners . Swiss steak is definitely my favorite way to eat beef. Bay leaves go great with anything tomato-y, so adding some to the glazing sauce can enhance the seasoning. Swiss steaks are often cooked slowly, which is perfect for harder meat pieces like round steaks. Put the saucepan on the ovens center rack and cover it. Hi Stacey: Add garlic; cook 1 minute longer. Bring to a boil and cook for 30 to 35 minutes. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. However, a warm water bath will defrost the steaks in roughly two hours. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Cover and cook on low for 6 hours or on high for 3-4 hours. Bring to a boil over medium heat. To heat Swiss steaks in the microwave, place them on a microwave-safe plate and heat them at 30 second intervals at medium power, turning the steaks between microwave cycles. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Place the steak on top of the vegetables and sprinkle with salt and pepper. It must be browned, which takes about an hour and a half. Thanks for a great recipe! Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Remove meat from bag and pound with a mallet to tenderize. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Cover and bake at 325 for 2 hours. Its a cheap course but filling, full of flavors, textures, and juices coming together. Will be making it many more times!!!! According to cookbooks, Swiss steaks have been cooked since the 1930s. Tender and full of flavor. Then, place the steaks on a roasting rack set in a roasting pan and place them in the oven. We may earn commission on some of the items you choose to buy. Add to the slow cooker on top of the beef. Your email address will not be published. After removing the last steaks from the pot, add the onions, garlic, and celery, and cook them for 1 to 2 minutes. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). The other day I came across your website and found a recipe I had been looking for. The maximum upload file size: 5 MB. Let me know how it turns out. Free shipping. Preheat the oven to 350 F. Apply a thin layer of oil to both sides of the Swiss steak (you can bypass this if the steaks are in sauce). I love hearing from y'all! I love how food can do that! These sections are notoriously chewy, so they must be tenderized, braised, and cooked slowly. A regular-sized swiss steak takes about an hour to cook in the oven and about 1.52 hours in a slow cooker. Its not just a patty but a real steak thats been slow-cooked with tomatoes and plenty of onions. If that's what you're looking for, you've come to the right place. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Heat the oil over medium heat in a large deep skillet or Dutch oven. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Place the slices aside and coat both sides of them with flour once more. If you happened to buy it already tenderized, its time to sear the meat on high heat for a few short minutes to keep in the moisture. After reading so many comments about the lack of flavor, I added extra salt and pepper to the dredging flour and used Knorr Beef Bouillon at nearly double strength instead of beef consomme. To check it, you can poke it with a fork. Thanks! Try browning it, and throwing everything in the pressure cooker. (I use salt free Tonys Chacheries and a little salt to it.) Starting in the 70s, I made Swiss steak from a mix by Mccormick. Think I better check out your other recipes. ground beef 3/4 c. seasoned breadcrumbs 1/4 c. brown mustard 1/4 c. ketchup 1 tsp. Add the green pepper, celery and onions; cook and stir for 10 minutes. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Rub flour into both sides of the steak. Besides flour, cornstarch can get you the same results as bamboo flour. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. 1 each: 257 calories, 9g fat (2g saturated fat), 64mg cholesterol, 1033mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 28g protein. Then remove the meat to a plate. 2 pounds beef bottom round, trimmed of excess fat, Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Simply prepare the dish as directed, and then allow it to cool completely before storing it in the refrigerator. To serve, remove the steak and slice it on a carving board. Stir them well. Smoked Paprika, With the grain, cut the beef into 1-inch-thick slices, and season both sides with salt and freshly ground black pepper, Slices of meat should be covered on both sides with flour, The beef should be tenderized with a needle meat tenderizer until each slice is 14 inches thick, Place the slices aside and coat both sides of them with flour once more, Heat vegetable oil or bacon drippings in a 4 to 5-quart Dutch over medium-high heat, When the oil starts to shimmer, add the steaks to the Dutch oven, being cautious not to overcrowd it, Remove the steaks to a plate once they have all been brown, Add the celery, onions, and garlic to the pan and cook for one to two minutes after removing the last of the steaks, Add the tomato paste and stir well. I know, I was kinda surprised myself. If you prefer to use butter, its best to brown it before adding it to the meat to sear it. Swiss steaks are made from tough, difficult-to-tenderize pieces of meat. The American Century Cookbook published the first Swiss steak recipes in the 1930s. Ive never had it with beef broth and gravy added to it. Add the steaks back to the pan and bring to a boil. To ensure tenderness, bake for 1 1/2 to 2 hours. These are some popular options to serve with Swiss Steak, but you can also experiment with other side dishes that you like. Transfer to a 3-qt. Chicken Tetrazzini Recipe from Pioneer Woman. Click here for instructions on how to enable JavaScript in your browser. 2 lbs. Dredge the steak with flour, making sure it gets everywhere evenly. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cooked Swiss steaks last in the fridge for 3 to 4 days. It was delicious. Swiss steaks can be refrigerated for 24 hours before reheating and serving. Swiss steak is a home-cooked, filling, and very hearty meal. I let it finish cooking, then put it in the fridge. Nutrition Facts (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Nothing like a home cooked meal !!! If needed, add a little extra oil. This way they'll soak up some of the flavor from the steak. Swiss steak refers to a tougher cut of beef, such as round steak, that has be tenderized, and in fact, has nothing to do with Switzerland. WordPress. You can also add other vegetables, like carrots and celery, to give the sauce more depth of flavor. So, keep visiting for updated information and recipes. Season, to taste, with additional salt and pepper. Its good to add caramelized carrots or green beans with butter and glaze as a side dish. What Is Chinese Five Spice and How Can I Cook With It? Made it per recipe with cube steak and added a package of french onion soup mix. Cooking round steaks involves browning it in a hot skillet, followed by slowly braising it in the oven with various seasonings, onions, bell peppers, and, sometimes, canned tomatoes. Recipe. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Subscribe http://foodtv.com/YouTube Lubbock, TX 79410. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. FoodieJunk Dinner Pioneer Woman Swiss Steak Recipe. or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe). Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Thanks for this awesome recipe! Campbell's beef consomme or beef broth Gumbo Greens and Thoughts on Being Positive. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time. . Home Recipes Ingredients Vegetables Peppers. Remove from heat, and set aside. Im excited to try it with the cube steak. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Today I had no diced tomatoes so mine was a strictly beef gravy. Directions. About eBay; Announcements; Community; Security . Basically, you line a roasting pan with foil and cook the steaks in the oven. Add the flour to a shallow bowl. To thaw the Swiss steaks, you can put the frozen Swiss steaks in the fridge for 24 hours before reheating and serving them. They have to complement each other, bringing out the best in each and every spice, meat, and vegetable. Remove steaks to a plate. Stacey, I did saut and add: a pkg. Thanks, Kay! Add the steak and turn to coat. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Add the second can of tomatoes, the water, then spices, and stir well. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Spoon the sauce over the steak. Thank you for these yummy recipes! Stacey Little's Southern Food & Recipe Blog. Very good! I made this yesterday. You know what they say about recipes weve all got them. Feeding people makes me happy. Your recipe is basically like I make the Swiss Steak. Ive been making it for years. All rights reserved. Delicious! However, if you happen to be out of tomatoes, you may consider this version of mine. Cookie agreement - Privacy Policy - Terms and Conditions. Thaw the meat as slowly as possible, keeping it in an airtight container in the fridge for about 24 hours. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Cover and simmer for 2-3 hours, or until the steak is tender. Bake until the meat is tender, about 1 to 2 hours. Heat oil in a large dutch oven or heavy pot over high heat. Comments, photos, suggestions, questions are always welcome. Theres nothing wrong with a little extra gravy! Bring to a boil. This is my go to Swiss steak recipe. 20092023 Southern Bite / Stacey Little Media, LLC. Taste of Home is America's #1 cooking magazine. Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Im going to try it in the pressure cooker the next time I make it for sure!
