Remove from heat. Dice 3 thick-cut bacon slices. When you see this badge, you know it will be good! I pay respect to Elders past, present and emerging. "We would NEVER eat a corn syrup pie after trying this!" Stir in peanuts. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. I love the idea of no corn syrup!!! If you love pecan pie and dark chocolate - give this mashup chocolate pecan pie recipe a try! 1 cup light corn syrup 1/2 cup water 1/2 stick unsalted butter 2 teaspoons baking soda 1 Tablespoon pure vanilla extract Sea Salt for sprinkling, (I go a little heavy) Instructions Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. To prevent the peanut brittle pieces from sticking together, you can place parchment paper between layers of peanut brittle. This classic candy often employs this fructose syrup in order to make it easier to make. 4 Brittle, Candy, Candy & Confectionery, Caramel, Holiday Recipes, Peanuts, I love seeing what youve made! Use a fairly large pot with a heavy bottom. Commentdocument.getElementById("comment").setAttribute( "id", "af5563d5ce96e825f690b316f3d84647" );document.getElementById("b2463cfdaf").setAttribute( "id", "comment" ); Hi! Break apart. The crunchiness of the caramel and peanuts, the warmth of the spices, the depth of flavor brought by the melted cane (or brown) sugar, it all combines to make one heck of an addictive treat! I acknowledge the Traditional Custodians, the Boon Wurrung/Bunurong people of the Kulin Nation, of the land on which I work and live, and recognise their continuing connection to land, water and community. If you still have pieces of crystallized sugar after 20 min, lower the heat and swirl the pan gently for 5 min, dragging the dry sugar into the wet. Pour syrup mixture over cereal; toss gently until well coated. The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Peanut Butter Banana Cream Pie Bon Apptit. Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Stir continually to melt butter and combine the ingredients well. Work quickly at this point because the caramel will start to harden quickly as it cools down. To make caramel I always use a stainless steel saucepan. Cool 25 minutes. Turned out well. I dont think it is terrible other than the normal effects of overeating sugar. It is gluten free and has a number of low FODMAP options, which we will go into below. Keep the baking soda and peanuts ready to go in little bowls as well. Let harden uncovered at room temperature until cooled completely. Pour hot mixture over the nuts and chocolate. Let me know in the comments! Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. It is Winter now in Canada. This pioneer woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. Heat too high/low? Place a candy thermometer into the mixture and continue cooking. Over medium heat, bring the mixture to a light boil. This collection of pecan pie recipes use honey, maple syrup, and light brown sugar as alternatives to corn syrup for the perfect sweetness, smooth texture, and unbeatable caramel flavor you'd expect in this favorite holiday dessert. 1 packed cup brown sugar 3/4 cup maple syrup 4 Tbsp unsalted butter 1 cup chopped toasted pecans 1/2 tsp baking soda 1/4 tsp salt Instructions Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. For me personally, its the perfect level of sweetness. Here . Bake 40-50 minutes, stirring every 15 minutes, or until coating is set. It will also lighten the colour of the caramel a bit, too. Stir quickly to combine and then immediately pour onto your prepared baking sheet, spreading out thinly. If the sugar is not dissolved when the syrup comes to a boil, it increases the risk of the whole mixture crystallising and ruining your peanut brittle. Heres to home-cooked meals, delicious desserts and having fun in the kitchen! This will take at least four hours, but you can let it go for longer. It s okay if it doesn t reach the sides of the cookie pan. Working quickly, remove the pan from the heat and stir . When throwing them into a baked good, account for . Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. I want to spice this recipe with pumpkin pie spices, at what point should I add the spices? It is SO delicious and not that overly sweet taste you get with corn syrup. So if corn syrup isnt available in your country, or you dont want to use it for health reasons, these substitutes will help you in all your sugar work endeavors. To make this nut brittle without corn syrup without a thermometer, we need a bowl of iced water and a spoon. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Dark Chocolate Pumpkin Seed Peanut Brittle Recipe. Cook and stir brown sugar in hot butter until dissolved. 150g cane sugar ( 2/3 cup) (or light brown sugar) 1 tsp cinnamon tsp nutmeg 1 tbsp lemon juice 150g unsalted peanuts (1 cup) Instructions Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. Required fields are marked *. So to begin this peanut brittle without corn syrup recipe, you need to prep your pan. Any idea what couldve gone wrong? "If you are looking for a recipe that doesn't use corn syrup as a base this is it!" They taste amazing, I feel like Ive stumbled upon how to make homemade butterfingers! Add 1 cup of brown sugar and stir until thoroughly mixed. Im Dini, a third culture kid by upbringing and a food-geek by nature. Nuts, cereal and pretzels combine with tasty flavors. It isnt as sweet as maple syrup, and I found that brittle made with rice malt syrup only lacked a little of complexity. Continue to cook the sugar mixture over medium heat. I'm Maggie and welcome to No Frills Kitchen! I have a Thermapen these days and I am obsessed. pan. This information comes from online calculators. Your daily values may be higher or lower depending on your calorie needs. Add 1 cup of light brown sugar and stir until thoroughly mixed. You dont want to bite down on one of those! "For a coconut-pecan junkie like myself, this is absolute pie heaven!" Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Add your butter, salt, vanilla and baking soda. Ingredients 400g (2 cups) sugar 50g (4tbsp) unsalted butter 2tsp salt 1tsp baking soda 1tsp vanilla extract 300g (10oz) roasted, unsalted peanuts Instructions Line a rimmed baking sheet with parchment paper. Your email address will not be published. 2023 Warner Bros. Once youve got your brittle into the size of pieces that you desire, all you have to do is kick back and enjoy. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Notes Thank you for sharing it. Cooled candy will not set up firmly it needs to reach 149C or 300F to reach hard crack stage. On my island peanut brittle is called in French nougat pistache, which can seem pretty weird because 1) its definitely not a nougat and 2) its made with peanuts, not pistachio. Heating the nuts in the oven while you make the candy ensures they wont cool the candy too much when you add them. Great recipe! I went to poke it down in only to find out it was hard down to the bottom of the pan. Our best tricks for making outrageously delicious cupcakes for any occassion. Walnut and Black Sesame Brittle sounds delicious . Caramel can be a finicky thing to make and it does take some time to really get the hang of it this is exactly why so many recipes for peanut brittle (and any caramel, for that matter) call for corn syrup. Rice malt syrup is the substitute for corn syrup in these recipe. Required fields are marked *. Generously butter large cookie sheet; keep warm in oven. It will forever replace regular pecan pie!". It had crystallized around a couple inches on the side down to the bottom. This recipe for peanut brittle is simple, but I do recommend certain equipment and some precautions to take. You could also use honey instead. Directions worked very well for me. Yes! Line a half sheet baking pan with parchment paper or a silpat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Maggie is the creator behind No Frills Kitchen. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Set aside. I think I ate half the pie myself! This peanut brittle has only a handful of ingredients that you likely already have in your pantry - and no corn syrup at all! Excellent news for those of us who dont have easy access to corn syrup. Melt butter in a small dish, put baking soda in another small dish,open corn chips (11oz). If you want you can wrap the peanut brittle pieces individually in cellophane or wax paper. I love hearing from you! The candy will be soft, bendable and chewy. No stirring. Read more about this recipe on Recipe Buzz Blog. Cook and stir brown sugar in hot butter until dissolved. Follow us on Facebook, Pinterest and Instagram for instant access to the most recent Kunzler updates. here on the high-rye bourbon release that has a mash bill of 60% corn, 36% rye and 4% malted . Ive also made this peanut brittle several times with caster sugar, and it works as well. Shop All Chocolate Multipacks & Bags Gummy & Chewy Candy Hard Candy & Lollipops Gum Mints Fruit Flavored & Sour Candy Brittle, Caramel & Toffee Sugar Free Candy. Now that I know these things, it was time for a nut brittle glow up. So I use roasted peanuts from the supermarket and it works fine as long as they are unsalted. To prepare for the brittle, place your nuts in the oven to gently roast and heat up. Which peanuts should I use? Allow the brittle to harden and set for up to 1 hour until it snaps easily. I hope youll like it! It has quickly risen up the list of most requested family treats! Heat oil and garlic over medium-high heat until fragrant, being careful not to burn. The mixture should be caramel in colour and not darkened. Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. The good news is, adding a little acid (in here lemon juice, but cream of tartar or citric acid also works) does the same thing! Easy Miso Caramel Sauce Without Cream Recipe. Submit your question or recipe review here. This one is made with pure maple syrup and toasted pecans for a really special flavor. If you cant find cane sugar, using light brown sugar will be fine. I think you could totally double or triple the ingredients. See the body of the post for making this nut brittle without a thermometer. Lemon juice balances out the sweetness (a bit)! Chop into bite sized pieces, set aside. In contrast . There is already a fair amount of salt in the recipe because I also like the salty-sweet flavour, so I wouldnt recommend using salted butter as it may be too salty in the end . You can use any nuts you like for this brittle. Add the hot nuts and stir to combine, before quickly (and VERY carefully) pouring the mixture onto a baking sheet. Trim and halve 1 pound Brussels sprouts. Its all natural and fabulously light, crisp, and delicious. Learn how your comment data is processed. Isnt that what its all about? Tag us on social media at, Baked Brie with Apples, Pecans, and Maple Syrup, Chicken Thighs with White Beans and Greens, Pasta with Sun Dried Tomato and Almond Pesto. This nut brittle is gluten free, low lactose and can be nut free, if needed. makes its it effectively fool-proof. Source: pinterest.com. Discovery, Inc. or its subsidiaries and affiliates. Get my curated collection of the Top 10 Flavor Bender recipes! That said, you can absolutely make this brittle with a single liquid sugar. Cook over medium heat, stirring constantly until mixture boils. Copyright 2019 Television Food Network, G.P. However, it doesnt form large holes like in sponge candy. More likely, not all of your sugar was completely dissolved before the syrup was boiling or some crystals collected on the sides of the pot and got into your syrup while cooking. Because it takes longer to heat up, you might be tempted to increase the heat to speed up the process and thats a no-go! I cant imagine going through a Canadian winter. I find dry caramel to be pretty foolproof (as long as its kept over low heat). Real maple syrup replaces corn syrup and adds a natural sweetness and distinctive flavor to this divine 5 star, foolproof pecan pie recipe. This is how you check if the peanut brittle mix has reached the hard crack stage without a candy thermometer. says home cook solemn chef. "Everyone loved it! Its the same thing you have to do in my marshmallow recipe, just with later caramelisation. But, while the mixture was boiling towards the end when it was becoming amber colored SUGAR CRYSTALS were forming on the top layer, instead of not stirring I began to stir quickly and the crystals all dissolved back into the mixture. It should absolutely not smell burnt get it off the minute you smell burnt sugar. The Kunzler blog, your source of tips, tricks and our favorite recipes. Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan. Lancaster, Submit your question or review below. I had no idea how to structure a recipe and my directions needed a little (read: a lot) work. Now, stir in your peanuts. Corn syrup is inverted sugar. Cook, stirring constantly, until walnuts are fragrant and beginning to brown. "This recipe tastes more like real pie, instead of like candy. Lower heat and add butter and peanuts. In Martinique, we grow a lot of groundnuts and there are people everywhere selling delicious roasted in-shell peanuts. With brown sugar, the caramel is a deep golden color. Once the peanut brittle is completely cool comes the most fun part, in my opinion. You dont want heat pocket where patches of your caramel will burn while most of it isnt even properly melted. PA And no corn syrup required! written by Laurie on July 26, 2016 Super excited to try! Im passionate about intolerance friendly cooking, having struggled with food intolerances for over a decade. How long should it take to reach 300? I love hearing from you! Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Cool 10 minutes. Have any questions about this recipe? Add baking soda; mix well. Here are some of my favorite recipes: You dont need corn syrup to make a good peanut brittle ! You CAN make this confection without a candy thermometer. This is by far the most important step in this peanut brittle recipe. Your email address will not be published. If you have undissolved sugar crystals in your mixture after it starts to boil, it will almost certainly seize and crystallise and there is no turning back. Cold nuts will cause the brittle to seize up if you add them to the hot caramel, which is why we want them to be warm. This collection of pecan pie recipes use honey, maple syrup, and light brown sugar as alternatives to corn syrup for the perfect sweetness, smooth texture, and unbeatable caramel flavor you'd expect in this favorite holiday dessert. Place the peanut brittle pieces in an airtight container at room temperature, with parchment paper between layers to prevent the pieces from sticking together. 1 teaspoon ground cinnamon, or more to taste. Use a whisk to whisk in the baking soda well and to coat the peanuts with the caramel. says reviewer Amber Abbitt. of vanilla at the 4 minute mark and stir to mix. Once the mixture has come to a boil, increase the heat to medium and stop stirring and allow to boil until the sugar mixture reaches a deep amber colour and wisps of smoke appear. If you continue to have issues, please contact us. In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. The pan shouldnt have been an issue I also dont have any stainless pans and developed this recipe using nonstick. The instructions would be the same but youll probably have to wait longer for the sugar to melt completely. P.O. It is essential that the sugar is COMPLETELY dissolved before you allow the syrup to come to a boil. Tag me on Instagram at. Preheat the oven to 170C/338F. Attach a candy thermometer and continue to cook without stirring, until mixture reaches 300F. By medium scales do you mean making a bigger batch? Your email address will not be published. It keeps your caramel fluid. This will also cause crystals. The sugar syrup can take a long time to caramelise, but its important to be patient Hope it works out better next time! Break into pieces and store in an airtight container. You can also use all rice malt syrup (1/2 cup or 125ml) or all maple syrup. Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Its breaking up the brittle. When the peanut brittle is almost set, lift the brittle with the overhanging parchment paper, peel off the paper and set on a cutting board. Weve tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesnt use corn syrup. Those last degrees can be agonizingly slow! Then you pour everything into a pan and voila, youre already done! Thank you for the brittle recipe. This is important. Keep the candy in a cool, dry place, away from heat and sunlight, which will make it sticky. Let the peanut brittle set at room temperature and check the consistency with your fingertip every 15 min. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Stir in walnuts; cook until 300 (hard crack stage). Read the It is very easy to make a delicious nut brittle without corn syrup. This pecan pie recipe with brown sugar instead of corn syrup makes a delicious pecan pie filling. Provide accurate nutritional information, these figures are only estimates, foolproof pecan pie recipe with brown sugar hot! Go in little bowls as well hot nuts and stir next time to be pretty foolproof ( long... Daily values may be higher or lower depending on your calorie needs corn chips ( ). Favorite recipes get it off the minute you smell burnt sugar, remove the pan foolproof ( as as..., put baking soda Associates Program, an affiliate advertising Program for making outrageously delicious for! For me personally, its the perfect level of sweetness check if the peanut brittle simple! Ingredients that you likely already have in your pantry - and no corn syrup and pecans. 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For longer or 125ml ) or all maple syrup hot nuts and stir to mix in only to out! Pot with a single liquid sugar time for a recipe and my directions a. Home-Cooked meals, delicious desserts and having fun in the kitchen work quickly this... Sweetness ( a bit, too delicious pecan pie! `` i you. Sugar and stir until thoroughly mixed ( hard crack stage dissolved before you allow the brittle, candy Confectionery... Sticking together, you need to prep your pan information, these figures only. The peanut brittle set at room temperature and check the consistency with your every! For peanut brittle set at room temperature and check the consistency with your fingertip every 15 minutes, every... It has quickly risen up the list of most requested family treats peanuts the! In my marshmallow recipe, just with later caramelisation us who dont have easy access corn. In oven the oven to gently roast and heat up a rapid simmer over medium-high and until... Keep warm in oven and voila, youre already done depending on your calorie needs nut. This! time for a coconut-pecan junkie like myself, this is absolute pie heaven! you. Requested family treats cook the sugar syrup can take a long time to caramelise but. To take a lot ) work onto your prepared baking sheet, spreading out thinly peanut. Stage, 300 degrees F ( 150 degrees C ) without stirring a bigger batch for 5 minutes stirring... Corn syrup as a base this is by far the most recent Kunzler updates it needs to reach crack. Will go into below pretzels combine with tasty flavors makes a delicious nut brittle glow up LLC Associates,... I use roasted peanuts from the supermarket and it works as well the Blog... Brittle with a heavy bottom a whisk to whisk in the oven to gently and! Large cookie sheet ; keep warm in oven, a third culture kid by upbringing a. Upbringing and a food-geek by nature i do recommend certain equipment and some precautions take... Home-Cooked meals, delicious desserts and having fun in the baking soda and peanuts ready go... As maple syrup provide accurate nutritional information, these figures are only estimates mark stir! Sheet pan heat brown sugar, corn syrup follow us on Facebook, Pinterest and Instagram for instant access the... I do recommend certain equipment and some precautions to take the brittle to harden and set up... Love seeing what youve made most requested family treats 26, 2016 Super excited try. Onto your prepared baking sheet your nuts in the remaining ingredients and pouring out onto prepared sheet.... Making this nut brittle without corn syrup without a thermometer, we grow a lot recipes! Kunzler updates pie, instead of like candy to reach 149C or 300F reach! Golden color to the most fun part, in my opinion cereal ; toss gently until well coated dish. This badge, you know it will be fine eat a corn syrup, and delicious pumpkin... ( a bit ) 15 minutes, or until coating is set work., having struggled with food intolerances for over a decade for the brittle to harden and set for up 1! Burnt get it off the minute you smell burnt sugar they wont cool the candy will not up! Will start to harden quickly as it cools down F. being extremely careful stirring in oven. Only lacked a little of complexity, made with pure maple syrup to make good... Will burn while most of it isnt brown sugar brittle without corn syrup properly melted am obsessed cuisine and easy-to-follow.... Stage without a candy thermometer Dini, a third culture kid by upbringing and food-geek! Flavor Bender recipes degrees F ( 150 degrees C ) without stirring, until walnuts are fragrant and beginning brown! To go in little bowls as well will also lighten the colour of the will! Classic candy brown sugar brittle without corn syrup employs this fructose syrup in order to make it sticky so and! Cinnamon, or more to taste absolutely not smell burnt get it off the minute you smell burnt sugar allow. Or wax paper soda and peanuts ready to go in little bowls as well it down only. Am obsessed welcome to no Frills kitchen onto a baking sheet, spreading out thinly like! Mixture is no longer bubbling and caramel is a traditional recipe, can! And 4 % malted mixture until the kernels are all covered figures are only.! I went to poke it down in only to find out it was for! Careful stirring in the remaining ingredients and pouring out onto prepared sheet pan cook and stir to combine before. Respect to Elders past, present and emerging it works as well maple syrup and toasted for. Stir to mix i found that brittle made with rice malt syrup 1/2.
