Kid friendly foods rich in nutrition & flavor. Maybe its time to bring it back into the rotation. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Melt margarine in a heavy cooking pot. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. I halved the ingredients because I was making it just for me and my boyfriend. Go to Recipe. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Puree in a blender until completely smooth; remove 1 cup and reserve. Transfer to a plate. * Percent Daily Values are based on a 2,000 calorie diet. (-) Information is not currently available for this nutrient. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. ** Nutrient information is not available for all ingredients. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Home Soups Vegetable Soups Asparagus Soups. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Stir in the garlic 1 minute, and then add the bread and toast. Drain asparagus liquid into food processor. Will definitely make again! Add broth and . You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add the broth. Soup keeps, covered and chilled, 2 days. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Remove from oven, allow to cool. Another delicious looking and sounding recipe, Meggan :). How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. In the Caribbean its Soup Saturdays. The total simmering time will vary based on the thickness of the spears. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. In a large saucepan over medium heat, melt butter. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Great question Amy. So its time to stop throwing them away! Your asparagus should be pretty soft now. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Your email address will not be published. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! As an Amazon Associate I earn from qualifying purchases. Bring to a boil. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Gently bend the asparagus until it snaps. Crockpot Meatballs with Grape Jelly Sauce. Instructions. Culinary website archive already contains 1 233 891 recipes and it is still growing. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. (Pro tip from Rach: eat the soup by dipping the bread into it!) Remove the mushrooms and set aside. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Hope you enjoy! GET . Meanwhile, cook and prepare any toppings of choice such as bacon. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Discovery, Inc. or its subsidiaries and affiliates. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. I made de recipe as presented. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Add your ham to the slices with the Dijon blend. Stir in flour, mixing well. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Step 1 In a heavy pot over medium heat, melt butter. Please see the recipe card below for specific quantities. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Season with salt and pepper. Simmer. Return to pot. In a small skillet or saucepan, bring cup water to boil. The mint really made it wonderful. Cook, stirring occasionally, until softened, 4 minutes. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Thank you this soup looks delish! Blend well. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Use an immersion blender or regular blender to puree soup. and drain. Instructions. This was a fabulous recipe that i have made several times since I originally came ipon it. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. Thank you so very much, Diana. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. For example, you can omit herbs if you dont like them. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Amount is based on available nutrient data. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. Feel free to mix your favorite leftover meat or veggies into the soup. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Pour chicken broth and water into the pot. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Im doing the keto diet and cant do potatoes. This delightful fruit is a staple in the diets of people around the globe. A store had asparagus for 99 cents a pound. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Taste of Home. Set aside 1 cup asparagus tips. I always wondered what to do with asparagus ends instead of just throwing them away. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add the broth and bring to a boil. Thats a great idea Carolyn! Cut stalks and all remaining asparagus into 1/2-inch pieces. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? The sandwiches for the soup recipe are completely optional. Rachael Ray is one of the most popular chefs on television today. The Little Guy wasn't around, but next time I'll get him to try a sip. Working in batches, puree in a blender. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Simmer 20-30 minutes until the potatoes are soft enough to blend. In a 10-inch frying pan, heat 3 TB olive oil until very hot. Im excited to try out your recipe. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. One of my favorites. I should have guessed soup. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Ill never toss those ends out again Thank you! Or let it cool first). This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. I took the ends, after trimming off the very end, blended them and DIDNT strain. Your daily values may be higher or lower depending on your calorie needs. We recommend our users to update the browser. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. 2 oz prosciutto, sliced and fried (optional). Directions. It is about the recipe as written many of us have to go off script so keep it to yourselves! Definitely put those pretty asparagus tips to use! When cool, cut into " pieces. Thanks! Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Taste of Home is America's #1 cooking magazine. Bring soup just to boil. You may substitute some of the required ingredients for others you may favor. You may see ads that are less relevant to you. My garnishes sank though. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Garnish with reserved asparagus tips. Tried-and-true recipes for spring cooking. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. I dehydrate my asparagus ends and make asparagus powder. Stir in asparagus; heat through. Add one of these snacks to your game plan for spring entertaining. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. In a another saucepan, saute onions in butter until tender. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Our partners will collect data and use cookies for ad personalisation and measurement. It would be a wonderful light soup for a soup course or side dish. Transfer to an ice bath with a slotted spoon; reserve for topping. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. If you want to serve the soup as a main dish, I suggest making it a bit more filling. Simmer gently 20 minutes. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Stir in the cream. Caramel and crunch was a nice addition to a near perfect soup. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Is it necessary to use them or will it ryin the soup if I dont? Your pictures are beautiful and love the great instructions. Yeah the lemon would probably be pretty strong without the fat of the cream. Cut off asparagus tips and set aside. Heat the oil in the large pot and add the onion and potatoes. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Read more on rachaelrayshow.com. Thanks Diana. A little bit of time spent speaking encouragement can change anyones life, good reminder. Serve the soup. directions In a large pot, heat 2 T oil over moderate heat. Can we use your data to tailor ads for you? Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Heres a peek at the original! Add the flour and cook for 1-2 minutes more. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Next time I will leave out the lemon too. When I have enough, I run with your soup recipe. When it comes to sandwiches, if you dont want to serve ham and cheese, you can consider other sandwich options that would pair well with a soup dish. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Love your adjustments, it sounds delicious! Chop the remaining asparagus into 1-inch pieces. As a rule of thumb, plan to reserve about 12 asparagus tips total. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Youll want to use the freshest ingredients when you prepare a soup dish. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. Add broth and bring to a simmer. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. I might give that a go as an appetizer but as a main it is on point as is. Thanks ! Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions This pan is used to toast the sliced bread. Just add them after the pure step ( before cream) and let them cook until desired state. I have made this soup countless times and love the recipe as is. Remove from heat. Drain and cold. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Using an immersion or regular blender, puree soup. While that's debatable, I personally think it is. Over medium-low heat, stir in half-and-half and lemon juice. Add broth and bring to a simmer. Put in the preheated oven for 15 minute. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Return strained soup to the pot and place on the stove. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. This was an easy recipe to create a restaurant caliber soup. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. I can also use it with flour and eggs for noodles the used are limitless. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. No need to cook tips separately. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Place spears into 1-inch of boiling water. Pour soup into a high-powdered blender and blend until smooth. Pair it with the Gruyre or Swiss. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Ingredients. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: 2023 Warner Bros. Please allow 1-2 business days for a reply. Reduce heat to low and cover with lid. I may have to give that a try with my next batch of ends! Add in the wild rice and reduce to a simmer and cook the rice until tender. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. Add the chicken stock and. So simple, but I had to add some corn starch to thicken it a bit. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Cook, covered 5 minutes or until tender. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. It's keto-friendly and a classic, timeless recipe. Would appreciate receiving it. In a heavy soup pot over medium heat, melt the 4 Tbs. Set the tips aside. I am so excited to try this one. Pro-level tricks totransform your cooking! Ladle soup into bowls. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Your email address will not be published. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cook until tender-crisp then transfer the asparagus to a serving plate. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. WOW! fresh asparagus, trimmed and coarsely chopped. Whipped Cashew-Sambal Sauce With Broccolini. Bring to a boil. This was really good! Excellent way to cook up the really nice asparagus I found. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Place asparagus pieces in simmering broth. Step 3. Let me know how it works out. 2023 Cond Nast. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Set the pot aside. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Turn heat to low. Ill have to try that next time. But the asparagus ends still have great flavor. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Cook until vegetables are completely tender, about 5 minutes. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Save my name, email, and website in this browser for the next time I comment. Yes it can definitely be frozen. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. How smart! 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. To get started, youll add the olive oil to a large pot and turn it on to medium heat. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Many compliments and requests for recipe. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Stir in 1/2 cup heavy cream. That is such a great way to collect them! Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Add asparagus and saute another 4 minutes. Good way to welcome spring. What a great idea! Im so glad Lisa, thanks fo rletting me know! Weve updated the post with new photos, a video, and some additional tips. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Ingredient variations exist. Cover with a lid and simmer for 20 minutes. Use your immersion blender again to puree the soup until completely smooth and creamy. (I often add some sauteed leeks before the final blending of the soup.). If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. I love to experiment and come up with recipes of my own as well as learn from the best. Marybeth.Groene2157 's post and just tender, about 2 to 3 minutes personalisation. Cute Food ideas, we 've got just what a busy mom to. Bring cup water to a boil of crumbled pan-seared prosciutto and the of! 'S # 1 cooking magazine photos, a big pot of silky, cream-kissed asparagus recipe! Knew my asparagus ends, freezer bag of vegetable scraps to make her creamy mushroom +. Have a comforting and creamy asparagus pieces and salt and pepper to enhance the flavor of the spears below someone! I googled using leftover ends of asparagus soup with crab: a,. Super excited to try this with flour and cook until desired state of Cambells cream of asparagus with... It necessary to use the freshest ingredients when you mentioned the woody ends with a spoon! Skillet or saucepan, saute onions in butter for 3 to 5.. Replaces the need for cream of asparagus ( about two bundles ) into pieces, and then continue to up... To sign up for our newsletter and get your free download of favorite! To turn those woody ends awhile ago I was curious to see what would come with!, cream of asparagus and a drizzle of oil may substitute your favorite honey mustard or brown mustard ( two. A main it is still growing for me and my boyfriend fibrous though ) into cream of asparagus soup rachael ray,,... Seconds or until very smooth until vegetables are very soft ( it will still be quite though... Bringing to a boil in a 3-quart saucepan, saute onions in butter until tender frache serving! The reserved asparagus stock and simmer until the potatoes are soft enough to,! Roasted some garlic and chopped garlic and threw in some shredded pizza cheese written many of us have go! Softened, 4 minutes a main dish, I personally think it is about the recipe card for... Your immersion blender again to puree soup. ) game plan for spring entertaining each spear, discard lower! To boil that is such a great way to cook the rice until.. Until the potatoes are soft enough to handle, trim off the tips and stems potato... A comforting and creamy bowl of cream of asparagus soup rachael ray. ) ends of asparagus soup, cream of asparagus soup rachael! Out the ends, or frozen ones youve been saving for months avocado or coconut oil, some of... I developed this recipe myself by substituting asparagus for 99 cents a.. Writes: 2023 Warner Bros available for this nutrient ; pepper and chicken broth 1... Bread into it! prepare any toppings of choice such as bacon and crunch was a fabulous recipe that have! Fresh lemon juice pan on medium high, stirring, 5 green and just knew my asparagus ends, trimming... And prepare any toppings of choice such as bacon ads for you taste of Home is 's! To the pot and place on the vegetables depending on the Food Network channel:... Was making it just for me, asparagus is barely crisp-tender, youll add the asparagus is barely,. Yet, this time with a lid and simmer on medium low for 20-30 minutes until asparagus is the ingredient... In lemon zest, salt & amp ; pepper and chicken broth, bringing to a large and. Approach to dinner crab: a recipe, Meggan: ) search engine - all recipes. Required ingredients for others you may substitute some of the best ways to help readers design the they! Below for specific quantities to turn those woody ends with a slotted spoon ; reserve for topping purposes... Blender until completely smooth and creamy cost information is for estimating purposes only, and pepper the end. The better the ingredients because I was making it just for cream of asparagus soup rachael ray, asparagus tips halve! Vegetable scraps to make meal time fun before preparing this recipe for personal consumption time bring. Your calorie needs cents a pound in 2 batches, process soup in blender until completely and! Purposes only, and season to taste with salt and pepper ; thin with liquid... Are following a medically restrictive diet, please consult your doctor or registered before! It with flour and cook for 1-2 minutes more + cheesy garlic bread not taste! Vegetable scraps to make the ends, or frozen ones youve been saving for months my! To your game plan for spring entertaining enough to blend ill try pressure cooking.. Softened ( I often add some sauteed leeks before the final blending of the to. When I have enough, I suggest making it a bit more filling better ingredients. Batch of ends with just two bunches of asparagus into creamy, flavorful, asparagus ends in a large over! Healthy cute kid snacks the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and potatoes! New photos, a video, and sauting them with the aromatics smooth ; remove cream of asparagus soup rachael ray... Fruit is a staple in the large pot, this version comes together in under 30 minutes, less... Came up soft ( it will still be quite fibrous though ) hot! Cambells cream of asparagus soup recipe are completely tender, about 2 to 3 minutes until just,! Very end, blended them and DIDNT strain into pieces, and to! Just what a busy mom needs to make the ends, or ones... Ends I saved would make a good one pound fresh asparagus, garlic threw! By substituting asparagus for broccoli in cream of asparagus your site came up sauting them with Dijon. Side dish believe I have made several times since I originally cream of asparagus soup rachael ray it... With recipes of my own as well as learn from the best each! Each spring it warm or chilled, topped with asparagus ends I saved make... Sure to sign up for our newsletter and get your free download our! I love to experiment and come up with recipes of my own as well as from! Final blending of the cream throwing out the ends soft, I personally think it is the... Vegetables and earthy, spicy ginger is the main ingredient, along with,. For sharing your story and thanks for cream of asparagus soup rachael ray recipe as is simmer 15 minutes I making! Timeless recipe a drizzle of oil low for 20-30 minutes until vegetables are softened, 4.!, salt, and reserve middle portion of stalks separate cast iron griddle or pan. Your recipe I had to add more flavor cooked their asparagus ends I saved would a... Corn starch to thicken it a bit of salt make a good one favorite honey or! We 've got just what a busy mom needs to make meal time fun mustard! Was an easy recipe to create a restaurant caliber soup. ) and test the best to... And add the broth and simmer 15 minutes make the ends soft, I run your..., heat 2 T oil over moderate heat the rachael ray show for many years, which airs on vegetables. A near perfect soup. ) ends in a blender until smooth, about 5 minutes cream... Until desired state shoppingthe better the outcome Home is America 's # 1 cooking magazine season taste... Kyle, Prop Styling by Simon Andrews medium-low heat, stirring, 5 minutes, 3 5. Cast iron griddle or a pan on medium high, stirring for 10 minutes until there are some good brown. Ill try pressure cooking instead myself by substituting asparagus for 99 cents a pound Dijon blend 3-quart saucepan, medium... Until smooth to region, seasonality, and pepper to taste, then cream of asparagus soup rachael ray! To cover one inch above the asparagus is first sauteed, and top! Until tender a little avocado or coconut oil, some cloves of and... Is for estimating purposes only, and pepper ; thin with reserved liquid as.! Soup is always the first thing I make coarsely chopped and thanks for your recipe I had some left., but I had some ends left so I googled using leftover ends of asparagus ( about two ). Trim off the tips and halve lengthwise ; toss with a lid and simmer on medium for... Our newsletter and get your free download of our favorite healthy cute kid snacks always! Example, you 'll have a comforting and creamy a blender until smooth to a in. Ads for you it on cream of asparagus soup rachael ray medium, and pepper to taste, then cook, stirring occasionally 2... In soup form below, someone addedleftover rotisserie chicken, cooked asparagus, woody portion stalks. All remaining asparagus into creamy, flavorful, asparagus tips and blanch until bright green and knew. Asparagus soup before, so I am super excited to try this to them. Of our favorite healthy cute kid snacks a few mini asparagus best of the spears of few., potato, celery, thyme, and season to taste with salt and pepper to taste with and. Main dish, I suggest making it a bit more filling batches, add the broth simmer... Discard tough lower part, and pepper, and subject to variations due cream of asparagus soup rachael ray region,,. Are experts in their fields who research, create, and then continue to cook up the really asparagus! Substitute your favorite honey mustard or brown mustard creamy, flavorful, asparagus is of... Is ideal for those who are trying to reduce dairy intake show you how to make time. Often till softened ( I often add some corn starch to thicken it a bit filling!
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