Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. However, you may visit "Cookie Settings" to provide a controlled consent. keep aside. Same pan add both chillies . Flip the Sanna Polo over. Web 15 min main | instant atta dosa. Peel, grate the cucumber and add it to the rice batter. Loosen the edges with a spatula and lift the Sanna Polo a bit. Add 1.5 cups of water and mix. Tender coconuts are sources of essential minerals salts and other elements. Sweet Fenugreek Pancakes (Surnali, godu polo), Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), Sweet Semolina Pancakes With Bananas (Kelle Rulava Doddak). Archana's Kitchen On Monday, 17 December 2012 13:37 13729 ratings. Easy & quick to make. Your email address will not be published. 1 . while grinding take some intervals of some seconds . They have grown with the nature and their main line is growing Coffee Malleshwaram is a busy suburb in Bangalore, mostly inhabited by local Brahmins and Mangaloreans. Turn off the oven and keep the dosa batter inside with the oven light ON. Now the batter is ready to make Polo or Dosa. 1. Heat the griddle,wipe it with the wet towel,spread a ladle of dosa batter thinly,smear it with melted ghee all over the dosa,simmer and close the lid. Please reload CAPTCHA. Roast it and put in the same bowl. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. For those who watch For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen Sweet Surnali is a delicious wholesome breakfast or tea time snack that's liked by most of the GSBs. recipes", followed by 656 people on Pinterest. Add enough filtered water to cover by at least 2 inches. Your email address will not be published. 6. 8 . Wash well under running water till the water runs clear. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan. 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. Learn how your comment data is processed. 9. Dosa rice just requires a minimum of 30 minutes of soaking, so you can even soak themas soon as you wake up. 4. Cooking is my passion. Fenugreek seeds 1/4 tsp Click on thePrinter Iconat theUpper Right Cornerof therecipe card. Take a heavy bottom kadai or pan and heat it , keep the heat to low flame . Dosa recipe market jesa dosa banane ki vidhi from www.youtube.com. Apply a little oil on the top and close the lid. in Dosa corner Necessary cookies are absolutely essential for the website to function properly. Note:Below are the step by step methods of makingSanna Polo or Spicy Cabbage Dosa. They're called thousali in Konkani. All rights reserved. You can always add more or less red chillies as per your taste . It is often served along with rice and daal (daali toy). Step 1. Now add the soaked rice. Add a pinch of asafoetida and roast for a minute. A classsic gsb style coconut based ash gourd curry. 2014 . It is mandatory to procure user consent prior to running these cookies on your website. In a mixer grinder add all ingredients and grind to a slightly coarse powder . 0. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. now drain off the water and transfer to the mixi. respective author unless otherwise 2021 Smitha R Kamath and document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When the top looks cooked, turnthe paddus with help of a small spoon. It is always a challenge to make Konkani recipes as the list and variety is so big. Remove from the heat and follow the same procedure with the rest of batter. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. A healthy and tasty side dish made from banana peels. Take a pan, add 2 tsp cooking oil. But the onion and cabbage has to be added at very last minute. These rice crepes hardly take any time and effort to make. Add little water. Add finely chopped Cabbage to the paste (100g), Add 100g of finely chopped onion to the mixture. Apply little oil on it. These Pans are very versatile. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. Once done ,open the lid,higher the flame and roast it for few seconds. This is well relished with fre 2015 Kudpiraj . For making the dosa batter, combine the urad dal and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours.Combine the rice, parboiled rice and thick rice flakes in a deep bowl , soak it in enough water for 4 hours. Make Batter 1. Grind all the ingredients together with buttermilk to a fine batter. Store in air tight container and use as required . I also love to make these dosas a little crispy by frying them for an extra minute. Add 4-5 Kashmiri red chillies to the same pan. This spicy fish curry is a favorite of fish eating G.S.B people. 10 . After a minute,take the lid off,spread the red chutney,then the garlic chutney all over dosa or as you like and then add potato bhaji at one side. 10. You can also use your instant pot to ferment with the yogurt settings. Spread a few drops of oil on a tava to grease it lightly. Welcome to Geeths Dawath. Note that these ingredients are easily available online or any Indian or Asian grocery store if you live outside India. The mixture is now ready to grind. A traditional Konkani breakfast - soft brown rice, white rice dosas. Cook till the flip side is has brown spots, and the onion starts to caramalise and become crisp. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I am not used the oil , I dry roast them on the lowest flame . Enter your email address to subscribe to this Website and receive notifications of new posts by email. Method: Cook the dal in a presure cooker to a soft texture. Enter your email address to subscribe to this blog and receive notifications of new posts by email. = Place the tava on the burner and heat using a low flame. 5 . Your email address will not be published. Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. Grease an iron tava or a non-stick with a few drops of oil. Cucumber Dosa (Thousali) 2. We also use third-party cookies that help us analyze and understand how you use this website. July 3, 2017 The goal here: Pure both the rice and dal into fluffy, billowing pastes (imagine soft-serve ice cream), incorporating the least amount of water possible and keeping the . This cucumber dish is called 'thoushe sasam' in Konkani. basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes and this post tries And keep aside to cool . it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa and even a plain set dosa with any choice of condiments.idli dosa batter recipe | two in one multipurpose batter for morning breakfast with step by step photo and video recipe. You also have the option to opt-out of these cookies. See more ideas about recipes, veg, indian food recipes. Wihu Family. full recipe: https://hebbarskitchen.com/idli-dosa-batter-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals idli dosa batter recipe | two in one multipurpose batter for morning breakfast with detailed photo and video recipe. Ash Gourd Dosa Recipe (Kuvale Polo) 3. however, there are certain hack recipes to it and one such recipe is 2 in 1 multipurpose idli dosa batter recipe which can be used for multiple south Indian breakfast recipes.#hebbarskitchen Time limit is exhausted. Roast it on both sides till the raw batter completely gets roasted. Menasina Saaru(Hot and Sour Pepper Rasam), Pandi Curry(Coorgi Pork Curry) - A Spicy Tangy Kodava Delicacy, Bonda Shake(Tender Coconut Shake) - Natural Summer Cooler. Drizzle oil on top of the dosa and flip it. Udupi restaurants have a strong base here Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Grind it to a fine paste and transfer it to a bowl. If required drizzle a few drops of oil along the edges of this spicy dosa. There is a dish called Podi idli . Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. add 2 tbsp curd, tsp salt and mix well. Recipe Courtesy: Jaya V Shenoy cook b ook 'Oota Upahaar' Puliyogare(Puliyodare) is an Iyengar rice specialty with unique spicy ta Pandi Curry with Akki Rotti Kodavas are known for exotic living style. Cover and cook the Sanna Polo for 2 to 3 minutes. Cooking soda -1/4 tsp Konkani Recipes, Rasam Sambar and Curry, Vegan, Vegetarian Recipes Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. Roast till the urad dal becomes golden and you get a nice aroma of roasted urad dal . Boil half cup (100g) of Toor dal (split pigeon pea) in cooker and keep it aside. Dosas are called polo in Konkani. Notify me of follow-up comments by email. In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe Sanna Polo. Make some to know how good they are. Take a medium sized vessel. Add asafoetida and salt to the fried ingredients . Now put some batter on it and spread it by hands. Add the finely chopped onions to the batter and mix well. I mixed pieces of Sanna Polo in hot steamed rice. You will notice the top is steamed and looked cooked. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. Spread the batter around to form a nice thin, round dosa. Heat a tawa,pour a ladle of batter,you will see pores on the surnali,smear ghee or oil and close it with a lid. 1 onion (sliced) tsp turmeric 1 tsp salt 3 potato (boiled & mashed) 2 tbsp coriander (finely chopped) 2 tbsp lemon juice Instructions masala dosa batter preparation: firstly, in a large bowl take 3 cup sona masuri rice and tsp methi. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. Add salt, sol and the masala to the cooked stem and boil for 5mts. Heat up a frying pan, pour a paddle full of batter onto the frying pan. Roast the sesame seeds in same pan stirring often , roast till the sesame seeds change colour and start crackling and popping . 6 . For serving take 2 3 tsp idli podi mix with oil or ghee serve with idli , dosa and uthappa . Apply little oil on it. ); 4 . Hotel Anupama introduced this dish bac Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. Learn how your comment data is processed. If you arent able to spread the dosa batter onto the frying pan easily, then add water to the batter to make it a little watery. My mother mostly made the sweet ones along with some wheat semolina upma. You may gently press with the spatula too. Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula or a clean wet cloth. Cook till the flip side is cooked and the onion starts to caramalise and become crisp. Once the paste is ready, transfer it to a mixing bowl. So, the first thing I did as soon as I woke up is soak some rice. Step-by-Step Guide How to make Masala Dosa 1. Notify me of follow-up comments by email. Roast it and put in the same bowl. Transfer to a medium bowl and add 1 teaspoon fenugreek seeds. Please reload CAPTCHA. Then add Chana dal to the same pan and roast it keep stirring often while roasting . LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Adding kashmiri red chili powder is optional and can be skipped. how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, cup sabudana and soak in water for 5 hours. Increase the intensity of the flame to medium. I was not much exposed to this savoury type of dosa. You should then be able to spread the batteron a frying pan easily. Equipment Needed:Paniyaram / Gundpangla Pan. Add one chopped onion and small piece of chopped ginger to the curry while cooking. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. Enjoy the spicy cabbage dosa or sanna polo. Transfer all the mixture to a mixer jar or grinder. Mustard and curry leaves seasoning. Sneha Rithesh Kamath Required fields are marked *, Answer This Captcha * Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Similarly boil desired vegetables with little salt and keep aside. Add little water if required and grind it again. I am Saigeetha, a homemaker, food blogger, baker and a cook. Put 50g chopped coriander leaves and mix again, Close the lid again and simmer for 3 more minutes, Meanwhile for seasoning take a tsp of cooking oil in a small vessel, add 1 tsp mustard seeds and let it splutter, Add 3-4 kashmiri red chillies and then 5-6 curry leaves, Transfer it to the main dish and mix well, Finally garnish with a little coriander leaves, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I like paper thin dosas compared to the relativelythick ones. Because onion releases lot of water and you also get a pungent smell by doing so. Also, make a delicious and filling breakfast for weekends too. Add more buttermilk or water to adjust the consistency of the batter. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. Ingredients: Dosa Rice (Or any good white rice) - 2 cups Methi (Fenugreek Seeds) - 1 Tsp Thick Phova (Beaten Rice) - 3/4 cup Curd - 1/3 cup Salt - To Taste Eno Salt - 1 Pkt Water - QS Ghee or Oil - OS for roasting dosas Method: Wash rice and methi seeds, soak in water at room temperature for 4 hours. Make a coarse paste. Was here idlis are smeared with mix of idli podi and oil we are using coconut oil some people using sesame seeds oil or ghee . notice.style.display = "block"; Sanna Polo: Crisp, Spicy Dosa from GSB Cuisine | Recipe by Anupama Michael. Dosas can be prepared crisp and thinner, as we find Khali Dosa or Plain Dosa, but Dosa can also be prepared thicker and softer with the same batter, to call it . Do not grind at a stretch as then the sesame seeds will release oil . You can also save it asPDF Documenton yoursmart phone. Add a little water and grind it. 9. #desserts #dinnerpartyideas #vanillapannacota, Batate song (spicy potato and onion curry ). Heat the special Paniyaram / Gundpangla Panon medium heat. Add little water to it and grind it. Perfect along with coconut chutney and a hot cup of filter coffee. Method: Soak rice with methi seeds for 3-4 hours. It can be served along with idli dosa or during meals. Transfer the ground batter into a vessel. Spread the batter around to form a nice thin, round dosa. Mix it well, close the lid and simmer for 5 minutes on a medium flame, Open the lid, stir for a minute then add 3 tsp tamarind juice and mix well again. This category only includes cookies that ensures basic functionalities and security features of the website. (function( timeout ) { These dosas make a great breakfast! Use an external lid and not the IP lid. Mar 7, 2020 - Explore Jayashri Mane's board "Konkani/Manglore/GSB Veg. while Indian cuisine has a lot of healthy options but can be overwhelming with the preparations it requires. Saigeetha S Pai - www.GeethsDawath.com | All Rights Reserved, Turmeric piece or turmeric powder -2 pinches. Add 100g of finely chopped onion to the mixture. transfer the samo sago batter to a large bowl. Buttermilk(medium sour) or curds 1 cup This is a wonderfully crispy, spicy dosa which is savoured with Dalithoy (Konkani-style Dal), Rice, or Upkari (Konkani-style Dry Coconut-flavoured Curry). Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even koftas. Next morning beat it until fluffy add cooking soda and mix well. Your email address will not be published. This makes the dosa taste really good. Powered by. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Grated coconut -2 cups approx To ferment in colder regions, preheat the oven at the lowest setting (140 F or 60 C) for 10 mins. Bendanso Stu (Okra/ Lady's Finger Stew) Mushroom Curry Dalitoy/Dali Tove (Konkani Style Spiced Lentil Broth) Dal #1 ~ North Indian Style Mixed Lentils Padengi Ghassi ~ Sprouted Mung Bean Curry Easy Tomato Saar/Soup See More Recipes Vegetarian ~ Sides Aloo Baingan Indian Style Butter Garlic Mushrooms Now the batter is ready. Then put it in the same bowl of chana dal. But see that the batter doesn't turn thin since after adding jaggery the batter becomes thin. Turmeric piece or turmeric powder -2 pinches. Vegetable Dosas Of GSB Konkani Cuisine - KonkaniFoodRecipes.com Vegetable Dosas Of GSB Konkani Cuisine Tweet 1. Remove the cover and check if the surface is dry. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns golden brown. Grind to a thick coarse batter using as little water as possible. if ( notice ) 2, As a GSB, its always a delight to make Konkani recipes and posting it here. You can use a ladle to scoop the batter onto the tava as well. Mushti means fist and polo means dosa..Stay . Cover the Sanna Polo and cook it for 2 to 3 minutes. Just make a rough paste. To check if the Sanna Polo can be flipped over, lift the cover and check if the surface is dry but glossy. But see that the batter doesnt turn thin since after adding jaggery the batter becomes thin. Recipe from KonkaniFoodRecipes.com Breakfast Platter Hearty Breakfast Here are few suggestions on making this dish in a better way. Egg Dosa In a large bowl, mix the rice, dal and fenugreek. Use a spatula to loosen the edges of the Sanna Polo, lift itand ensure that the side touching the tava is golden and crisp. Add 4-5 Kashmiri red chillies to the same pan. For that, wash rice and urad dal in a bowl together under running water and then drain the extra water. Mangalore Cucumber Dosa (Magge Polo) 4. Sprinkle few drops of water on the surface. Simple theme. These cookies do not store any personal information. My mom made these cucumberdosasusually when she had leftover ricebatter from pan polo/rice crepes/neerdosa. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath). It turned out too good for words. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. rinse well and soak in enough water for 4 hours. Cover with a lid and soak everything for 4 to 5 hours. You get a nice cucumber aroma while you're making these dosas and definitely an amazing aroma and crunch while you're savoring them. 8. Do not grind it to fine paste. GSB cuisinecurryvegetarian A quick and simple coconut based curry prepared from yard-long beans Read the full recipe Patrado - Steamed Colocasia leaves Jan 1, 2019- 2 minutes read GSB cuisineSnacksvegetarian A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. Doesnt turn thin since after adding jaggery the batter becomes thin little water as possible a ladle to scoop batter... Should then be able to spread the batter becomes thin you also have the option to of! And Polo means dosa.. Stay notice ) 2, as a GSB, its always a delight make..., you may visit `` Cookie Settings '' to provide a controlled consent to procure user consent prior running... And fenugreek these cucumberdosasusually when she had leftover ricebatter from pan polo/rice crepes/neerdosa buttermilk... Cookies on your website grind all the mixture to the same pan stirring often while roasting to check the... Edges with a spatula or a non-stick with a few drops of oil in each cavity of the website function... Necessary cookies are absolutely essential for the website podi mix with oil or ghee serve with idli, dosa uthappa. We also use third-party cookies that ensures basic functionalities and security features of the dosa and uthappa side dish from! The samo sago batter to a mixer jar or grinder Cabbage to the mixture drain the extra water lid! All the ingredients together with buttermilk to a mixing bowl rice dosas flavors. Of Toor dal ( split pigeon pea ) in cooker and keep it aside with buttermilk a. Ingredients are easily available online or any Indian or Asian grocery store if you are tired of having dosa. Blogger, baker and a hot cup of filter coffee pan polo/rice crepes/neerdosa a fine batter Rights. Make Polo or dosa finely chopped Cabbage to the pan thoushe sasam & # x27 ; Kitchen... Batter onto the tava as well & # x27 ; in Konkani a mixing bowl this dish in a way! 13729 ratings for serving take 2 3 tsp idli podi mix with oil ghee. Used the oil, i dry roast them on the burner and heat it, keep the heat and the! Dry roast them on the gsb dosa recipe flame add a pinch of asafoetida and roast it on tawa the... Now put some batter on it and spread it by hands category only includes cookies that us. Fine paste and transfer it to a mixing bowl some batter on it spread... Along with coconut chutney and a hot cup of filter coffee extra water,. Chopped onions to the same procedure with the rest gsb dosa recipe batter onto frying! S board & quot ; Konkani/Manglore/GSB veg the batteron a frying pan easily batter around to form a nice of! Rice dosas also use your instant pot to ferment with the rest of batter onto the pan. { these dosas make a delicious and filling breakfast for weekends too your website can. And effort to make Polo or spicy Cabbage dosa and filling breakfast for too! Sources of essential minerals salts and other elements new posts by email healthy options can! Add Chana dal spread the batter is ready, transfer it to a mixer jar or.!, lift the cover and check if the Sanna Polo and cook it for around minutes... These ingredients are easily available online or any Indian or Asian grocery store if you are tired of having dosa! Add 100g of finely chopped onion to the paste ( 100g ), add 2 tsp cooking oil onSocial give... To check if the Sanna Polo a bit 4 to 5 hours toy ) sweet along. A non-stick with a spatula and lift the Sanna Polo: crisp, dosa! Make Polo or spicy Cabbage dosa will notice the top looks cooked, turnthe paddus with of! Procure user consent prior to running these cookies on your website = `` block ;. Crispy by frying them for an extra minute around 5 minutes Surmai Isvon!, Isvon or Visonu not grind at a stretch as then the seeds. All ingredients and grind it again Panon medium heat put urad dal healthy and tasty side dish made banana. Heat using a low flame store if you live outside India, mix the rice, white rice dosas option! Banane ki vidhi from www.youtube.com G.S.B people means fist and Polo means dosa.. Stay minutes medium! Dosa banane ki vidhi from www.youtube.com dal ( split pigeon pea ) in cooker and it! Fenugreek seeds Paniyaram / Gundpangla Panon medium heat notifications or new posts by email idli dosa. Here are few suggestions on making this dish bac Anjal, Seer fish, King fish,,! Variety is so big evenly into a dos about 1/8 '' thick and 4-to-5 '' diameter. You can always add more buttermilk or water to cover by at least 2 inches semolina. Chopped Cabbage to the batter does not stick to the same pan edges this! Not much exposed to this blog and receive notifications of new posts by.. Couple of minutes on medium flame, until the base turns golden brown the tomato-onion mixture to slightly. Light on are easily available online or any Indian or Asian grocery if... At a stretch as then the sesame seeds change colour and start crackling and popping a mixing bowl Tweet... Wake up piece of chopped ginger to the rice batter and use as required Cuisine KonkaniFoodRecipes.com! Less red chillies to the paste ( 100g ), Click to share on Twitter ( Opens in new )! It asPDF Documenton yoursmart phone your fingers, and quickly spread the batteron a pan. A few drops of oil on the lowest flame to 3 minutes water and transfer to a fine paste transfer! Gets roasted enough water for 4 hours dal ( split pigeon pea ) in cooker and keep it aside the! `` Cookie Settings '' to provide a controlled consent crepes hardly take any time and to. Loved ones onSocial Mediaand give your feedback in the same pan Opens in new )., 17 December 2012 13:37 13729 ratings ( timeout ) { these dosas and an! You 're making these dosas a little crispy by frying them for an extra minute the relativelythick.... For an extra minute provide a controlled consent pour a paddle full of batter drain. Add Chana dal well and add it to the same procedure with the Settings... Your fingers, and quickly spread the batter doesnt turn thin since after adding jaggery batter! And cook the dal in a small spoon in hot steamed rice mixer jar or grinder a favorite fish. With help of a small spoon dosa banane ki vidhi from www.youtube.com light on form a nice of. Cooker and keep aside grind at a stretch as then the sesame seeds a. Be able to spread the dough evenly into a dos about 1/8 '' thick 4-to-5! Be overwhelming with the rest of batter onto the frying pan easily possible and roast a. To share on Facebook ( Opens in new window ) the cover cook! Function ( timeout ) { these dosas and definitely an amazing aroma crunch! A non-stick with a spatula or a non-stick with a spatula and lift the cover and check if the is... A delicious and filling breakfast for weekends too soda and mix well, roast the., sol and the onion starts to caramalise and become crisp loved ones onSocial Mediaand give your feedback in comment. Spicy Cabbage dosa for weekends too ; in Konkani oil on the griddle spread. The tava as well a thick coarse batter using as little water if required drizzle a few drops of in... Is so big | recipe by Anupama Michael see more ideas about recipes veg. Or ghee serve with idli, dosa and uthappa onSocial Mediaand give your feedback in the same pan often... Drizzle a few drops of oil a lid and not the IP.... Doesn & # x27 ; s Kitchen on Monday, 17 December 13:37. Chopped onion to the mixture to the batter around to form a nice thin, dosa. To subscribe to this savoury type of dosa Polo or spicy Cabbage dosa Anupama introduced dish! The lowest flame yoursmart phone that, wash rice and urad dal and not IP... List and variety is so big yoursmart phone to cover, roast the. New recipe notifications or new posts by email that ensures basic functionalities security! Buttermilk to a thick coarse batter using as little water if required drizzle a few of. The centre and sides and cook for a minute.. Stay help a! Made the sweet ones along with idli, dosa and uthappa a mixing.. Pieces of Sanna Polo and cook it for few seconds and roast it for around 5 minutes dry glossy... Not the IP lid quickly spread the batter does not stick to the same of! Then put it in the comment section below controlled consent grate the cucumber and add cold water to cover of! Top looks cooked, turnthe paddus with help of a small bowl, mix the rice batter veg Indian. Keep it aside of healthy options but can be skipped functionalities and security of! The mixi running water and you also have the option to opt-out of these cookies s board quot... Of dosa curry is a great dish to bring flavors and textures a little crispy by frying them an! Piece of chopped ginger to the relativelythick ones it again pinch of asafoetida roast! Dosa from GSB Cuisine | recipe by Anupama Michael peel, grate the cucumber and add to. By hands for 2 to 3 minutes and grind to a slightly coarse powder to a mixer jar or.... A spatula or a non-stick with a spatula or a clean wet cloth from www.youtube.com Kitchen... For serving take 2 3 tsp idli gsb dosa recipe mix with oil or serve! Effort to make of Chana dal onion releases lot of healthy options but can be served with!
