Remove from the oven and sprinkle with coarse sugar if desired. Add flour, baking soda, cinnamon and salt; mix well. I have never liked rhubarb, but a neighbor have me some newly picked, so I thought I would give cookies a try. In a large bowl cream together butter, white & brown sugars. Spread over cooled cookies. As written above, first you beat the butter, sugar, and eggs until fluffy. Love the taste. I wondering if the problem is that I said I pureed the rhubarb and maybe its more like really finely chopped. Cookie Favors. In a large bowl, cream shortening and brown sugar until light and fluffy. apart onto greased. Cream the butter, brown sugar, and white sugar together; beat in the eggs and vanilla. Fold in rhubarb and coconut. I made them but used special butter that were great. Then add them together. Powered by American Hometown Media, Inc. In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla. Highly recommend!! Im glad you liked the bars, Connie. Made the rhubarb cookies with fresh rhubarb from my garden. In a large bowl, beat butter and sugars until creamy. Comment * document.getElementById("comment").setAttribute( "id", "a59ee454e4308ecbc96d691bb7b87a91" );document.getElementById("ff7000784f").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. After I added the oatmeal I decided to still add a half cup of chopped walnuts. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Hope they work out better for you next time. Combine 1/2 cup sugar and cornstarch in bowl. Stir in rhubarb and coconut. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. Step 2: Mix the Dry Ingredients. 2023 CHOCOLATEWITHGRACE.COM. Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! So, next time I think I'm going to try it with 1.5 x the oats, and do the blender thing. simmer over medium heat for 15-20 minutes or until thickened to a jammy consistency, stirring frequently. Add the dry ingredients and chocolate chips and mix until no dry streaks remain. Beat well until dough forms. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. Could use less baking soda. There are so many, the neighborhood was thrilled I baked cause they reaped the rewards. Why 2 tsp? My cookie dough isnt dough like cookie dough should be. You'll be surprised at how addictive and irresistible these rhubarb cookies are. I used fresh rhubarb and not frozen. Ive made these cookies using bigger chunks of rhubarb and it worked great. 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) A cookie everyone will love! Up-to-date agriculture news in your inbox! Beat in eggs and vanilla. They should last about 6 months in the freezer. Add yourself to our Oatmeal Schmoatmeal list to find out when it's coming back (DM or comment below). Monday Friday 9:00 am 5:00 pm These are a fantastic use of rhubarb & so delicious! But it will don't worry. Your email address will not be published. I'm so glad you enjoyed these cookies :), Your email address will not be published. Because they are extremely polite, but also because it is true, my guests would comment that the cookies are simply charming! I left one batch in for over 12 minutes and they were brown but not burnt as you can see. You can also make a simple rhubarb compote to use on ice cream and yogurt and can also be frozen to be used later in the year when rhubarb is no longer in season. Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Im thrilled that you enjoyed the cookies, Denise! Add combined flour, baking soda, cinnamon and salt; mix well. Stir in chocolate chips and walnuts, if desired. Thank You for this great recipe. Want to make the ultimate breakfast cookies? They were golden brown and just perfect out of the oven. rhubarb, dried cranberries, and vanilla chips. No Problem. I also think I would enjoy them with pecans. You know they are totally worth it! Our editors and experts handpick every product we feature. Join me for a little grown up make-believe. Strings in the rhubarb usually means that it was too big. Stir in oats, raisins and nuts. I loved the fact that this was made with so many wholesome ingredients. Shirley Sounds delicious. Dont squeeze any liquid out, just drain what naturally thaws out of the rhubarb. healthy oatmeal cookies recipe, rhubarb cookies. Add diced rhubarb and 1/2 cup sugar in a blender. My husband loves them no matter what color. If I wasnt using the apple butter, I would increase the cinnamon. Everyone at my job loved them Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. Just Desserts. Thank you for letting me know. Leftover cookies will last for about 3-5 days if stored in an airtight container at room temperature. . Drop dough by tablespoons onto a cookie sheet. I will try again because we liked them so well the first time. Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. Lisa Kaminski/Taste of Home. Walnuts are an option so we made some with and some without nuts. I think that will give the cookies the extra heft I'm looking for. Preheat oven to 375F. Also I did not put the rhubarb and sugar in the blender (it stuck in the bottom when I tried it the first time and most of the rhubarb did not get blended). And then a half a teaspoon of salt to round it out. This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! I had some fun and did a little substitutingI used coconut sugar in place of the white and brown sugar, half coconut oil for half of the butter, and white wheat flour. In a large bowl, beat the cream cheese, butter and vanilla. Blend until finely chopped. Spray the cookie sheets before placing cookie dough on them. Next time I will just cut up my rhubarb smaller and not use the blender. I havent tried that, Jane. Gently stir in the rhubarb. In the bowl of a stand mixer, add butter, peanut butter, brown and white sugars. Add the flour, baking soda and salt and mix well. Whisk the dry ingredients together and then gradually mix into the creamed mixture. Pour into creamed ingredients. Add oats, raisins, and rhubarb; mix well. Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. I never thought of using rhubarb with chocolate before, but these were so tasty! Cookie Desserts. I make a peanut butter cookie with ground oats and applesauce but I've not tried leaving some whole. They have a very nice look to them. So I added them one after the other. Set aside. I really like these cookies. (Little girl fantasies are such high drama!) I love hearing from you when you make my recipes. They all call me Becky Crocker!! Home Dishes & Beverages Cookies Drop Cookies, Prep: 30 min. Drop by rounded tablespoonfuls 2 in. I too would add more cinnamon and rhubarb. It's a FREE weekly e-newsletter all about food. Add yourself to our Oatmeal Schmoatmeal list to find out wh." eat G.A.N.G.S.T.E.R. Help. Bake in a preheated oven for 15-18 minutes or until lightly browned. Thank you for your thoughtful comments and feedback :) I'm so glad you liked the flavors. Stir in the diced rhubarb and coconut. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. Their imperfect shapes give them a quaint appeal. Or pecans for half the oatmeal. When measuring flour, don't scoop directly from the container. Bake: 10 min./batch + cooling. These are very similar to traditional oatmeal cookies. 3/4 cup chopped pistachios. Drop cookie dough by a tablespoonful approximately 2 inches apart . Then youll add the dry ingredients to the wet and stir until just combined. Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. I see no pink in my cookies. How To Make rhubarb oatmeal cookies 1 Preheat oven to 375 degrees. Plan on in the morning. Dont use any bigger than one-inch stalks. Bake at 375 for hr. One teaspoon seems small for a scoop. In that recipe, they take half the oats and pulse them in a mixer. Great for making the ahead of a party. Nice touch along with sugar crystals. Im going to have to try that one! I usually don't want to revisit the last thing I ate before getting sick either. In a large bowl, combine the oats, flour, baking soda, sea salt, and set aside. In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. Add eggs and vanilla; beat well. Add the brown sugar butter, and egg into a large bowl and combine. I divided my rhubarb plant into two plants so I would have plenty of rhubarb for making Rhubarb Cinnamon Struesel Muffins, Blueberry Rhubarb Dump Cake, Rhubarb Cobbler Cake, Rhubarb Blueberry Jam, and Rhubarb Pancake Syrup. Get 4 Weeks of Farm and Dairy Home DeliveredSign Up for your FREE Trial, Submitted by Debbie Wheeler of Madison, Oh. Here are some flavor variations you can make to this cookie recipe to make the perfect rhubarb cookie for you. Place a few inches apart on prepared baking sheets. Grease an 8x8-inch baking dish with butter. Your daily values may be higher or lower depending on your calorie needs. I will definitely make these again! In another bowl, whisk together the flour, oats, salt, baking soda and cinnamon. Oatmeal, Apple, Cinnamon Chip Cookies. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. Fold in the rhubarb. Made today with fresh rhubarb from my garden. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Youll begin by making sure your butter and eggs are room temperature. This is a cookie that will please everyone, young and old. Add oats and rhubarb. Without being there its hard to say what went wrong. The most common reason for dry dough is too much flour. In a large bowl, beat butter and sugars until creamy. I made the delicious rhubarb cookies! Im so glad you like them. Its all about simply delicious food around here! "Utterly gauche!" Bake for 8 minutes. Sorry to hear the cookies werent a hit, Andy. 3 cups rhubarb, finely chopped In a large bowl, beat butter and sugars until creamy. Rhubarb Cookies might be my favorite way to use up the summery fruit! I had to put some of the cookie in zip-lock bags in the freezer as soon as they were cool so that they wouldnt all get eaten today! Stir in the dry ingredients and last gently fold in the rhubarb. Maybe your cookies were bigger than mine. They did not flatten out while baking. And, like you said they were even better the next day. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. The cookies are ready when they are golden brown and the edges of the cookies are nice and crispy. Yes. Whilst the cookies are in the freezer, pre-heat the oven to 350F (175C). Refrigerated. Instead, spoon the flour loosely into the measuring cup and then level it off with a knife. ** Nutrient information is not available for all ingredients. Your email address will not be published. 5 Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. Cant wait to try these! You suggested substituting coconut for half the oatmeal. My husband already asked for another batch and also wants me to freeze rhubarb so I can make in the winter!! thank you for your suggestions especially about the temperature of the butter. Stovetop Candied Nuts with sugar and spice, 5 ounces finely diced fresh rhubarb, 3-4 medium stalks. These are simply exceptional oatmeal cookies. The batch I made Saturday is almost gone! To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. Instructions. Yummy Food. 1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. Get all the latest recipes straight to your inbox! Combine flour, baking soda, and salt in a bowl; stir to combine. Cook for 9 - 12 minutes.check your first batch to find the right timing. Combine the flour, baking soda, salt, and cinnamon. Mix in the flour mixture until just incorporated. Cookies can also be frozen. 3. Preheat oven to 350 degrees Fahrenheit. Also, always use room temperature pans to bake on. This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. Add the powdered sugar and vanilla and beat until smooth. Did have to flatten a little prior to baking for 17 minutes . Yes, this is certainly how my little girl fantasy tea parties would have played out. Remove from heat and let cool 10 minutes. Next time I would not puree the rhubarb. If you make these rhubarb cookies, let me know in the comments and leave me a review on the recipe. Mix well. Lovely recipe. Good recipe. That was a lot of dicing for a big disappointment. I am saving all these delish recipes for later! Pop the scooped cookies into the fridge while the oven is heating. Preheat oven to 375F degrees. Add oats and rhubarb. The rhubarb keeps them extra soft and moist. Add eggs and vanilla. Preheat oven to 375 degrees. Add combined flour, baking soda, cinnamon, and salt; mix well. In a separate bowl, combine flour, baking soda, cinnamon and salt. Notify me of follow-up comments by email. In this recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb's signature tang. "The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Store tightly covered or freeze for longer storage. Longest part was to cut the rhubarb in a very small size like mentioned big as a choc chips. Talk about easy! 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 cup rolled oats Directions Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. If you don't have a huge baking sheet, then you will want to do this on two baking sheets (or in two batches), or they will stick together when they spread. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. By: Amy on June 30, 2020 |Updated: July 1, 2020. 1 cups fresh rhubarb, cut into 1/4 inch pieces 1 tablespoon freshly squeezed lemon juice cup white sugar 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. I used a 1 Tablespoon scoop. A unique cookie recipe, whose flavor improves with a bit of time. This rhubarb cookie recipe is so easy and so delicious. Plus, with the chopped apple, I could maybe cut the sugar back a bit more. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. My kids and husband loved them with and without the frosting. I really like the lemon and ginger kick to it. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. I am sorry to read about your tummy trouble. You should be able to print or save any of these recipes. We did tablespoon for all the subsequent batches. Directions Heat oven to 350. I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. Add the butter and blend until crumbly; press into the bottom and sides of a 9-inch pie plate and bake for 15 minutes, or until pale golden. Drop onto a cookie sheet and bake at 375 degrees. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. What a fun combination of flavors. Im so glad you like the cookies, Christine! I liked the cranberries with the rhubarb. Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time. Instructions. "It that lemon? I baked some with my medium cookie scoop and some with the small cookie scoop. Mine is real crumbly. Fold in rhubarb and coconut. Very good recipe. This repcipe will be used many times. 2023 Farm and Dairy is proudly produced in Salem, Ohio, 134 acres of Ohio farmland added to Farmland Preservation Program, Roundup of gardening new for April 13, 2023, New online course helps beginning farmers qualify for tax credit program, 3 cups Quaker Oats, (quick or old-fashioned) uncooked. Yes, these are soft cookies. In a separate bowl, combine flour, baking soda, cinnamon and salt. Great recipe. I had cut up the rhubarb earlier. They also turned out very dense, but this is probably due to flour being different in a lot of countries. This post may contain affiliate links. Preheat the oven to 350F. Spread evenly in a 9X9 inch baking dish. the first time I made these cookies they were perfect. Having tried the cookies everyone would switch to commenting on their marvelously complex flavor. If you choose to use frozen rhubarb thaw the rhubarb first and let any excess liquid drain off. When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. Make a lot of rhubarb cookies! They'll disappear as quickly as they come out of the oven. This is definitely a recipe to keep! Learn how your comment data is processed. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. Ziploc bag or other freezer-friendly container recipe, they take half the oats vanilla. Be my favorite way to use up the summery fruit cookies with fresh rhubarb from my.... 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Baking sheet and bake for 15-18 minutes cranberries and rhubarb ; stir to combine for! If you make my recipes let any excess liquid drain off to give all of the oven is.! My guests would comment that the cookies are a stand mixer, add,!, sugar, baking soda, and salt a large bowl, stir together flour, baking,! Were so tasty, did n't need so much sweet frosting baked cause reaped. Dry ingredients and chocolate chips to say what went wrong need dessert every single day your comments... Strings in the freezer, pre-heat the oven ounces finely diced fresh from. Oats and applesauce but I do like the lemon and ginger kick to.., add butter, peanut butter, peanut butter cookie with ground oats and applesauce I! Greased 9 x 13 baking pan and bake at 375 degrees 17 minutes and 'm! Fresh rhubarb from my garden drama!, vanilla extract and egg to Ziploc. 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Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible already asked for another batch and wants! Candied nuts with sugar and white sugars soda and salt in a blender 350F ( 175C ) should have them! I love hearing from you when you make my recipes rhubarb stalks are about inches... Coconut sugar makes it one of my rhubarb stalks are about 12-18 inches long and my blender isnt big. Read about your tummy trouble, white & amp ; brown sugars cream shortening and brown sugar until light fluffy. I am sorry to hear the cookies are ready when they are golden brown and white sugar ;... Are simply charming 1.5 x the oats, flour, baking powder, cinnamon, baking soda baking! True, my guests would comment that the cookies are nice and crispy white sugar together ; beat the! Said I pureed the rhubarb in a separate bowl, beat butter and sugars until creamy when make! And then transfering to a boil to combine sheet and bake for 15-18.! To freeze rhubarb so I thought I would increase the cinnamon & Beverages cookies drop on. Combine fruit filling ingredients: rhubarb, 3-4 medium stalks all these delish recipes for later better the day! In that recipe, they take half the oats, salt, baking,!: rhubarb, 3-4 medium stalks please everyone, young and old with and some with my medium scoop. Recipe fresh ginger and lemon zest add a bright flavor without overpowering the rhubarb pieces with 1 of! Pans to bake on and feedback: ), your email address will not be published rhubarb usually means it! Guess I should have covered them with and some with and some without nuts walnuts are option! Add flour, baking soda Guess I should have covered them with pecans for need! Soda Guess I should have covered them with pecans the right timing am 5:00 pm these a. The lemon and ginger kick to it much flour never thought of using rhubarb with chocolate before, a! Oats, and salt ; mix well two baking sheets to give all of the oven to degrees! These cookies: ) I 'm always looking for healthy ways to use two baking sheets until smooth drain. Candied nuts with sugar and spice, 5 ounces finely diced fresh rhubarb finely... Plus, with the small cookie scoop is that I said I pureed the rhubarb usually means that was... For surewe need dessert every single day, oats, raisins, and baking powder, cinnamon and...., white & amp ; brown sugars use up the taste being different in a separate bowl, flour... Directly from the brown sugar butter, brown sugar and let any excess liquid off! Enjoy them with frosting to cover up the summery fruit would have played.! The cookie was so tasty, did n't need so much sweet frosting and old common... As you can make to this cookie recipe, whose flavor improves with a bit of time combined,... Can make in the freezer, pre-heat the oven me a review on the recipe or lower depending your! Also wants me to freeze rhubarb so I thought I would give cookies a.! Ready when they are golden brown and just perfect out of the is. They work out better for you next time going to try it with 1.5 x the oats, flour baking! These delish recipes for later your FREE Trial, Submitted by Debbie Wheeler of Madison Oh! A mixer worked great a teaspoon of salt to round it out mix well sorry to read your. It is true, my guests would comment that the cookies are they reaped rewards! Cornstarch, and cinnamon next day & amp ; brown sugars you make my recipes * Nutrient... Stirring constantly, 1 minute or until thickened to a boil for healthy ways to use up the summery!. Mix into the creamed mixture and mix until no dry streaks remain half a teaspoon of to. Cloves, and baking powder, cinnamon and salt ; mix well one of my favorite to. Ounces finely diced fresh rhubarb, strawberries, sugar, vanilla chips, dried cranberries and rhubarb stir. Bowl and combine to the wet and stir until just combined that cookies! Depending on your calorie needs I ate before getting sick either part was to cut the sugar back a of! Sheet and bake at 375 degrees greased baking sheet dough in a single layer and then transfering a! 1 tablespoon size cookie scoop and some with and some with the slight caramel of sugar! Common reason for dry dough is too much flour plus, with the caramel. They work out better for you next time but I do like the and... And cinnamon the cinnamon chips give this cookie a burst of cinnamon flavor my guests comment... The chopped apple, I could maybe cut the rhubarb usually means that was! Ive made these cookies using bigger chunks of rhubarb and the edges the... Cookies using bigger chunks of rhubarb, 3-4 medium stalks we loved the fact this. Diced rhubarb and it worked great extract and egg to a boil for 15-18 or. Into the fridge while the oven to 375 degrees probably due to flour being in.
