Thaw the turkey in the refrigerator, tucked away on the lower shelf. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Butterball smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time. You can try adding some dried herbs, paprika, or garlic powder. Insert one clove into each end of the turkey breasts, and one in the center. In a separate frying pan, take water and bring it to a boil under medium-high heat. Brush or spray skin with vegetable oil. Burgers are generally everyones favorite comfort food, and Turkey burgers are just as tasty without some of the extra fat. If you would prefer to use your outdoor cooking setup, feel free to do so. Its actually pretty simple to make and can prepped ahead of time to make it even easier. Then rub the mixture properly to get an even upper coating of spices. Check the package that the meat came in. Test the internal temperature of the turkey breast with an instant-read meat thermometer. Rub the turkey breast with herb butter. Cover the turkey with foil and place in oven. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Thanksgiving is right around the corner, and if youre already wondering about what to do with the huge amount of turkey remains after the big thanksgiving dinner- weve got you covered! It will only take you about 45 minutes to create the perfect turkey Bolognese, even Gordon Ramsey style! Want to send feedback on a product? Dumplings definitely make it a heartier meal. Inspected for wholesomeness by U.S. Department of Agriculture. You dont have to cook it to 165, but we recommend heating it to 160 so its nice and hot. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. Lower the oven to 350F and roast the turkey for 1 hour. If you're at 165 in the breast and 180 on the thigh - you're smoked and fully cooked. Heat at 350 F for 1 hour and 20 minutes. Very reasonably priced, the Kirkwood boneless turkey breast is easy peasy to prep, roast, carve and enjoy! Full recipe. Mix well to make a paste. Roast the turkey breast for 2 - 2 hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. JENNIE-O Turkey Breast Roast Find this product in the deli section of your grocery store. Full recipe, This is a yummy Mexican dish that can be perfectly served for lunch or dinner. The smoky and savory flavored gravy with these recipes can bring the best of heavenly flavor in every bite. If you didn't get your turkey out of the freezer in time, you can also thaw it in cold water. This is one of the quickest and easiest dishes you can prepare in under an hour. You can easily make this dish within 20 minutes. Set the smoker to 180 degrees, or turn one set of your gas grills burners to low. Full recipe. Cook the turkey. Just a few simple steps and ingredients are required for this awesome meal. Place it in the Crock Pot and cover. The temperature should be 140 F. How do I cook a precooked turkey breast from Costco? These instructions are based off of takestu2tango's Oven-Roasted Turkey Breast. Take out the precooked turkey from the wrapping. DO NOT add water to pan. Place breast on a microwave-safe plate and cover with a paper towel. The Spruce. As long as the leftover turkey, then it can be reheated to an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit for safe consumption. It also takes less time, which means you can concentrate harder on your side dishes while having dinner ready at a reasonable hour. How do you reheat precooked turkey breast? Note: These cooking times are all approximate. Rub onion soup mixture over the outside of the turkey and under the skin (you can also rub the turkey with butter to help crisp up the skin). How long does fully cooked turkey breast last in the fridge? The detailed step by step recipe is in the link below. 375 is too high, and you will cook the skin very rapidly. Drain and discard marinade from wings. You'll have more free time to focus on other tasks, visit with friends and family, or even leave the house for a few hours. 2. . You can offset this by using low heat for the first stage of the operation. Approx. When the gravy gets smooth and savory, pour them on top of the prepared oven-baked turkey meat. We even add stuffing sometimes! Remove turkey breast from the wrapper. There may be a roasting bag included, which can cut way down on the amount of time you spend on prep. Cut butter into thin slice thin slices on top of herbs and seasonings and mash until well blended. . Brush or spray skin with vegetable oil. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. If you followed our advice and added water or stock to the pan, you can make gravy from the drippings. Place the breasts in the dish and turn to coat. Finally, the USDA notes that you can cook a frozen turkey breast, but it'll take at least 50 percent longer to finish cooking, so it's well worth taking the time to thaw it out first. Place rosemary, chives, garlic, salt, and pepper on a cutting board. Free Printable Easter Word Search Worksheet- Great For Kids 5 and up! Since its precooked, its already safe to eat. This helps the herb butter stick and that's a good thing. Full recipe, A flavorful and simple turkey Bolognese is the right way to start your healthy diet after a heavy Thanksgiving meal. Turkey meatballs are awesome to make right after the Holidays and you can even freeze them to use as appetizers for Christmas or other event. From therecipes.info See details Refrigerate carved leftovers within 2 hours of eating. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Did you know that you can roast a turkey for Thanksgiving a day ahead of time, carve it, refrigerate it overnight, and then reheat it to juicy perfection on Thanksgiving Day? Using an Instant Pot saves valuable oven space on the big day, leaving it open for all of the other things that need time in the oven, such as pies, stuffing, roasted vegetables, and casseroles. Turkey has already been fully cooked to minimum . To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp. The stuffing should be ready to eat in about 30 minutes. This is another one of the famous mouth-watering fully cooked turkey breast recipes. Slice the turkey and spread into a baking dish. to 3 hrs. Sprinkle it with salt, pepper, and poultry seasoning, and rub well to coat. Since its already cooked, its not as crucial to reheat the meat to a safe temperature, but its best to wait until it hits the 160-degree mark before taking it out of the oven. If the turkey breast cooks past 165 degrees, it will have an unpleasant sawdust-like consistency. Hot and sour turkey soup involves a combo of amazing flavors. Add 2 cups of liquid (water, broth or wine), cover with foil then reheat in a 350F oven for 8 minutes per pound of turkey or until internal temperature is 165F. Prep the slow cooker. Pat turkey dry with paper towels and season generously with salt and pepper. Adding liquid to the pan will help to keep the meat moist. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays Ingredients 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water Directions Brush turkey with oil. Turkey breasts are sold boneless and skinless or bone-in with skin. Reheating a precooked turkey breast is easier than roasting or smoking a whole bird. USDA recommends cooking and reheating all poultry to an internal temperature of 165F. Return to the oven and roast until the juices run clear or an instant-read thermometer inserted into the thickest part of the breast reads 165 degrees F, or about 30 minutes. Tent it loosely with foil, then add a bit of water or stock to the pan as directed above. Press sugar mixture all over turkey, then place in slow cooker, breast side up. You can also use a sauce or glaze for basting in the final stages. To do it, you'll have to check your microwave owner's manual for details about what power level and time settings to use. Plan ahead for this Deep-Fried Turkey Breast recipe, as it requires 24 hours for the spice rub to penetrate the meat. Use your air fryer to cook a split turkey breast with crispy skin. The best way to cook a pre-cooked roasted turkey breast is to reheat it in the oven. The Spruce. Full recipe here. Top it with sauteed mushrooms and its truly and extraordinary plate. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package. You can try adding different herbs, glazes, or sauces for added flavor and to help retain moisture. I love this easy leftover turkey recipe because you can use the bones (for broth) and the meat- both light and dark for added substance. To make your Turkey burgers more enjoyable, you can add Cajun or onion rings on the side- yes please! Prep 15 mins Cook 2 hrs 15 mins Total 2 hrs 30 mins Course: Turkey Cuisine: American While this particular recipe does require overnight soaking of beans, you can prep the meal in advance or used pre-cooked beans to save on time. Check out the Full recipe from Cupcakes and Kale Chips. Click on the link below to view the full recipe. Then add the basil and place the turkey meat on a greased baking pan. Try to put it in the oven about 10 to 15 minutes before you expect the turkey to be ready. Let the turkey rest while you prepare the rest of the meal. How do you heat up a fully cooked Jennie O turkey breast? Reheat in the oven for 30 to 35 minutes. Most of the pink areas are near the bones, the central meat areas will look like ordinary "white" turkey From allrecipes.com See details Season: Rub the turkey breast with one tablespoon of the oil. Or for every 4 cups of gravy, add 2 tablespoons of chopped fresh thyme, sage, rosemary or tarragon. Turkey breast: Preheat the oven to 325F/160C. Cover and bake until bubbly, 25-30 minutes. This is one of the most demanding healthy turkey breast recipes due to the combination of gravy and smoky texture. How do you reheat a precooked boneless turkey breast? 1 Reynolds Kitchens Oven Bag, Turkey Size BAKE 1 to 2 hours or until meat thermometer reads 165F in each breast, not touching the bone. Place turkey breast in 350 oven and heat until warm. Your email address will not be published. I trip over words but love to put them on paper. How do I cook a precooked turkey breast from Costco? HoneyBaked hams and other hams sold at the grocery are fully cooked and should say so on the label. How do you heat up a Kirkwood turkey breast? Rub it with oil or butter, and season with salt, pepper, and herbs ensure the best flavor. If you're using just 1 (3 pound) turkey breast half, cut the recipe in half. This recipe for Slow Cooker Turkey Breast requires just two ingredients, but you can spruce it up with aromatics like onions or celery, or season to your liking. If you're in a real bind for time, you can also thaw your turkey breast in the microwave. Youll want to reheat your turkey for around 5 minutes per pound. Nonetheless, we recommend adding a few flourishes to make it taste even better. Happy Thanksgiving to you and your family from ours here at Ohlade! If frozen: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2 1/2 -3 hours. This will create a steam bath that will prevent the turkey from drying out as it heats up. Preheat the oven to 325 degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When youre reheating a precooked turkey breast, youll need to prepare the stuffing on the side. Add a splash of water or chicken stock to the pan. Remove the turkey from the oven and place on a large cutting board. Conventional Oven: Preheat oven to 350F. If thawed: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2- 21/2 hours. Before you put the roasting pan in the oven, rub the turkey breast all over with melted butter, olive oil, or a combination of the two. To make your Turkey burgers more enjoyable, you can add Cajun or onion rings on the side- yes please! Buying a precooked turkey breast is a useful time-saver. Finally, the mouth-watering roasted turkey breast recipe is ready to be served. The best way to reheat a precooked turkey breast is to put it in a 325-degree oven for about 10 minutes for each pound of meat. In a large bowl, combine milk and soup. See affiliate disclosure here. If you're looking to simplify or scale down your traditional Thanksgiving dinner yet still want to give turkey its annual chance to shine don't overlook turkey breasts for Thanksgiving or any time you want a delicious, savory meal featuring lean poultry. . Thaw in refrigerator for 1-2 days, or place packaged turkey breast in sink with cold water. 3/4 1.5 hours. Do you cook a turkey breast at 325 or 350? Cook for 2 mins on a medium-high setting, then check. In another shallow dish, mix together vegetable oil, soy sauce, lemon juice, and brown sugar. Turn to coat; refrigerate, covered, 6-8 hours or overnight. We and our partners use cookies to Store and/or access information on a device. Full recipe, Turkey pot pie consists of rich and creamy flavors that are filling for the whole family. I am constantly experimenting, trying new interesting recipes and unusual combinations of ingredients. 15 Juicy Chicken Breakfast Recipes To Make At Home, 15 Juicy Diced Chicken Recipes To Make At Home, 15 Juicy Summer Chicken Recipes To Make At Home, 15 Tasty Lean And Green Chicken Recipes You Have To Try, 10 Delicious Nutella Dessert Recipes Youll Love, 15 Best Greek Dessert Recipes To Try Today, 15 Delicious Matcha Dessert Recipes Youll Love, 15 Juicy Chicken Panini Recipes To Make At Home, 15 Best Elderflower Cocktail Recipes To Try Today, 15 Best Cherry Juice Recipes To Try Today, 15 Smooth Midori Cocktail Recipes To Try Today, Recipes For Diabetics Looking For A Diet Plan, 15 Tasty Keto Dessert Recipes To Try Today, 15 Best Fall Chicken Recipes To Try Today, 15 Best Stuffed Chicken Breast Recipes To Try Today, Please install plugin name "oAuth Twitter Feed for Developers. Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 teaspoon of hot sauce (I used tabasco), 1 teaspoon honey, and a sprinkle of rub. Slow cooker turkey breast is a great way to free up oven space, and allows you to turn it on and walk away for fuss-free cooking. How do you heat up a fully cooked boneless turkey breast? So lets start the recipe: Take the turkey meat in a mixing bowl and add the melted butter, garlic, and paprika to it. The first, of course, is to rub the turkey breast with the seasonings of your choice. This should take 30 minutes for each pound of turkey. What temperature do you heat a fully cooked turkey? If you want to take your turkey wrap to another level- try the Kung pao turkey wrap, delicious! Place turkey breast in 350 oven and heat until warm. Carve turkey breast and serve immediately. Mon Fri, 8 a.m. 4 p.m. CST A turkey breast is perfect for smaller appetites. Cut three 1/2 inch slits in top of Fool-Proof cooking bag. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box. Allow 2 days to thaw, keep refrigerated until ready to cook. Turkey lasagna is one of the easiest-to-bake dishes. Allow pressure to release naturally for about 20 minutes, then release the remaining pressure. Reduce heat to 375, cover with foil, and cook until internal temp reaches 165 (estimated 60-90 minutes). Choose a fresh turkey instead of a frozen one. So today I am going to share some precooked turkey breast recipes that can be easily prepared at home in no time. For a moister stuffing, cover the dish with foil. Their prices are on par or cheaper than most grocery stores. All of these times assume that the turkey breast is unstuffed. In a medium bowl combine: orange zest, orange juice, brown sugar, garlic powder, onion powder, vegetable oil, honey, salt and pepper. This recipe for Instant Pot Turkey Breast comes together in just one hour. Add a pat of butter and close the foil tightly. Honestly, full turkeys are probably as much or more heavily processed (fattening agents, hormones, poor quality feed, etc)." After the meat has rested for 15 to 20 minutes, it should be ready to carve. If you're not using a roasting bag and want a little extra browning, create a loose foil tent over your turkey breast. Even though we may receive compensation for these posts or advertisements, we always give honest opinions or experiences on those topics or products. What to do with leftover turkey breast meat? Arrange a rack in the middle of the oven and heat to 350F. Cooking a pre-cooked, roasted turkey breast might seem counterintuitive, but it's a great way to serve an impressive dish without much time or labor in the kitchen especially if you're not serving enough people to justify cooking a whole turkey. They can also be a true blessing for those of us who love meal planning and hate cooking 3 meals a day. According to the USDA, the approximate cooking times for an unstuffed, thawed turkey breast are: 1 hr. Remove the steamer with the cooked . Roasting turkey breast is a simple technique for even the beginner cook. Recipes & More Try our honey roasted turkey and take your taste to new heights. Start by leaving your turkey leftovers out on the counter for 10 to 30 minutes before reheating. Browning occurs without basting. To speed things along, you should defrost the frozen turkey breast before reheating it. Turn up the heat until the environment inside the grill or smoker is around 300 degrees. Available oven roasted or smoked, our fully cooked, boneless turkey breasts are great as the main dish for any meal or in a buffet. Place the turkey in a baking pan. Change water frequently and allow hour per pound to thaw. Wrap the meat in aluminum foil and bake for approximately 15 minutes per pound of weight, or until the internal temperature reaches 160F. We make a leftovers lasagna with veggies, meat, and whatever other leftovers we have! It's best not to stuff a pre-cooked turkey breast as it may result in uneven cooking and bacterial spread. If its not very hot, cook in 30-second bursts until piping hot. Full recipe from Cupcakes and Kale Chips. If you know my love for a good homemade apple cider recipe then you will know how much I covet these meatballs! All you have to do is mince the turkey and make them into patties. 22 g protein per serving. Courgettis are easy to make and healthy as well. If youre low on time, you can defrost it in cold water instead. Add extra freshly grated pepper to taste. Roast skin side up at 325F., for 2 to 2 hours or until meat thermometer inserted into the thickest part of the breast registers 165F. Turkey Quesadillas Who wouldn't love a simple turkey quesadilla! Sear: Heat the second tablespoon of oil in the cast-iron skillet on high heat. Easy Herb-Rubbed Turkey Breast with Quick Pan Gravy Yummly garlic cloves, salted butter, celery, bone-in turkey breast, black pepper and 9 more Turkey Enchilada Casserole The Dizzy Cook pepper, garlic powder, vegetable broth, black beans, American cheese and 16 more Turkey Soup Spend with Pennies Prepare: For the best possible experience, we recommend the heating instructions below. Laurie Mace, Los Osos, California Go to Recipe 7 / 16 Taste of Home Slow-Cooked Turkey with Berry Compote We love to eat turkey, and on hot summer days, here's how we get our fix. Check temperature with a meat thermometer. Then add the garlic cloves to the turkey breast and get a proper and even coating on the meat pieces. Was a hit each time." "It tastes great. This post may contain affiliate links. The meat is very tender and fresh tasting. Cover the pan tightly with foilthis will allow the turkey to steam and stay moistthen reheat at a low temperature until hot, about 20 to 30 minutes at 300 degrees. The juices from the turkey breast will have combined with the liquid, thereby improving the taste. This Gordan Ramsey dish is a total hit for a lighter fare following a heavy day of over eating. If you thaw your turkey breast in the refrigerator, the USDA recommends allowing 24 hours of thawing time for every 4 to 5 pounds of meat. Or for every 2 cups of gravy, add 2 tablespoons of dry sherry, madeira or Cognac. Sprinkle with remaining onions and cheese. The herbs and blue cheese are baked into the burger making for the most moist flavorful meal. The original recipe includes an accompanying gravy, but you can also make your own using the pan drippings. Most pre-cooked turkey recipes are just that simple after all, the meat has already been cooked for you, and it may also be pre-seasoned. The recipe is very simple and fun to make. Check out your favorites below. 3. Place the turkey breast on a rack in a shallow pan and set aside. The temperature should be 140 F. Carve and serve immediately. You can make many kinds of turkey salads such as wild rice, taco-style, Russian potato, sweet salad, and much more. The sauce gives a sweet and spicy touch to the turkey that is truly to die for (makes awesome sandwiches as well). This recipe for Air Fryer Turkey Breast gives oven-roasted flavor but in far less time. Cooking turkey on the grill is a great way to free up oven space. A small turkey roast may take about an hour and a half, while larger ones can take over three hours. Rub over the turkey breasts. Ed. This simple and scrumptious recipe will definitely be worth the total cook time. Cool the meat down before putting it in the microwave or oven: Cool the turkey entirely before attempting to reheat it. In a large shallow dish, combine remaining ingredients; add wing sections. Then take out the marinated meat pieces and place them on an oil greased grill under the medium-high flame for 8-10 minutes. Check out the Full recipe here. , 50 Christmas Traditions for Teens that are Never too Late to Start. You should cook pre-cooked turkey breast at a temperature of 325 F in the oven, a method called roasting, according to the USDA. In a small bowl, mix together garlic, basil, and pepper. Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs. Breaded and fried turkey breasts gives them a lot of kid appeal, as Thanksgiving dinner suddenly takes on some of the same characteristics as a plate of chicken tenders. The classic combination of rosemary, sage and thyme is a great place to start. Then place the baking pan in a preheated oven under 350-degrees and bake for 45 minutes until the outer layer gets tender and juicy texture. Turkey breasts are a popular alternative to whole turkeys because theyre easier to manage. Click on the link to view the full recipe. Place turkey breast in 350 oven and heat until warm. Color Your Own Urban Landscape: The Therapeutic Benefits of a Cityscape Coloring Page, 25 Saint Patricks Day Face Paint Ideas to Show Off Your Irish Style. Dry the turkey breast. These turkey recipes will be a hit with your family for sure. 1 (1 ounce) package onion soup mix, or seasoning of your choosing. Let turkey breast rest 15 minutes prior to carving. Change water frequently and allow 1/2 hour per pound to thaw. Thaw your frozen turkey in the fridge for 1 day for every 4 to 5 pounds of meat, per the USDA. How do you reheat a turkey in the microwave without drying it out? Check the turkey's temperature. Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting slow-cooker recipe. As with raw turkey, this should take 1 day for every 4 to 5 pounds of meat. One more thing: If youre using the smoker as a reheating method (see below), dont put the stuffing in there. You can also add the herbs to the liquid in the bottom of the pan. How do you heat up a fully cooked honey baked ham? If you use a microwave for defrosting, either use the defrost setting or reset the unit so it runs at 30 percent power. Click on the link below to view the full recipe. Full recipe. The Spruce. Carve and serve immediately. No antibiotics ever (Chicken used is raised with no antibiotics ever). There are definite advantages to making turkey breasts for Thanksgiving (or for any dinners): Read on for tips on how to buy and prep a turkey breast, plus eight ways to cook a turkey breast. Wrap in aluminate foil and refrigerate for 24 hours. baking dish. Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to cool turkey more quickly. Check the users manual for tips on how long to defrost large cutsits usually around 6 minutes per pound. I love changing up my flavors throughout the week. It comes in a two pack and each pack is 400g and re-sealable. Sprinkle with a bit of chicken broth, then cover the bowl. Also, since you should cover the turkey to keep it moist, it wont take on as much smoke flavor. Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Then add in melted unsalted butter stick and cornstarch. Cooking is the biggest passion in my life. (5 to 9-pound) JENNIE-O Premium Basted Bone-In Young Turkey Breast. Federal Health Care Price Transparency Information. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, IS A PLANT BASED DIET GOOD FOR DIABETICS RECIPES, BAILEYS IRISH CREAM BROWNIES FROM BROWNIE MIX RECIPES, MARTINS PERMETHRIN 10 MIXING INSTRUCTIONS RECIPES, NESCAFE SWEET AND CREAMY CALORIES RECIPES, QUICK AND EASY LOW CALORIE DINNERS RECIPES, HOW TO CLEAN MICROWAVE WITH BAKING SODA RECIPES, SPAGHETTI IN A HOT DOG BUN ACTIVITIES RECIPES, RECIPE FOR SQUASH CASSEROLE WITH CHEESE RECIPES. 2 lb of turkey breast meat tsp of salt and pepper to taste 3 minced cloves of garlic cups of vegetable oil (any choice) tsp chopped fresh basil 1 cups of water 1 stick of unsalted butter (any choice) tsp cornstarch Methods of Preparing Step by Step: Step 1: Take the turkey breast into a bowl and peel off the skin if there is any.
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