I added some scoops of salsa at the end just for fun. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, 30 minute sweet potato refried bean nachos, Heat a sauce pan on medium heat and add heavy cream, Once cream begins to get warm, add cheese, paprika, chili powder, garlic powder, and corn starch, Whisk until thick and creamy (around 5 minutes or less). Then try this incredible dairy free nacho cheese! In a medium saucepan, melt the butter over medium heat. It's a crowd favorite. Never thought to try a roux before. And this dreamy dairy free nacho cheese. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Last step! Be sure to heat the mixture slowly and just until bubbling (not boiling!). Your email address will not be published. Just combine grated cheese, butter, and seasonings in a microwave-safe bowl. But, the reason I made this nacho cheese sauce has nothing to do with the super bowl and everything to do with the fact that I have just had a crappy week. This is important, as breaking the curds and separating them from each other is an important step in the process. Whisk in flour and cayenne pepper and cook 1 to 2 minutes. First up, we'll soak some cashews overnight (or use a 30 minute quick soak method). If needed, place the pot over a. Youll need to make some cheese. Its best to grate the cheese while its still hot, to avoid crumbling. This cashew-free cheese sauce contains only a handful of ingredients and is ready in 3 minutes. Its SO cheesy, and it only takes 5 minutes to make. Fridge: The nacho cheese will keep in an airtight container in the refrigerator for about 5 days. Serve with chips, over nachos or with any mexican themed dish. If cheese has thickened too much, add additional evaporated milk. My wife who just cooked a gafilta fish bunt, said that the sauce smelt worse than the fish. To a medium saucepan, add evaporated milk. You can use different types of cheese here if you prefer. But if you do have leftovers, you can store in the fridge for 2 days and reheat. You can enjoy right away or warm slightly before using. Now, add in the pasta of your choice. Add cheese and salt; cook and stir until cheese has melted, about 15 minutes. We love it at the stadium, but this melty cheese preparation is super-easy to make at home. From easy dinners to party appetizers, you really cant go wrong with a batch of this cheesy goodness! If youre looking for a dairy-free cheese sauce, there are several plant-based milk alternatives that will work well. Whisk the cheese in a small skillet or saucepan and add a tablespoon or two of milk to the cheese to help it return to its smooth creaminess. When it comes to substituting milk in a cheese sauce, the fat content is important to consider. To get the desired consistency, add an extra cup of grated cheddar and a bit more milk. Thanks! Posted in: Appetizer Recipes, Dip Recipes, Globally Inspired Recipes, Quick Recipes, Recipes, Recipes under $3, Sauce Recipes, Southwest Inspired Recipes, Top Recipes, Under $1 per serving, Vegetarian Recipes. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. I used white cheddar and that s was amazing. Add cheese and salt. Im a food lover, number cruncher, and meticulous budgeter. Instructions. 1 cup plus 2 tablespoons unsweetened plain almond milk, to teaspoon ground turmeric (optional for color), 1 (10 ounce) can diced tomatoes with green chiles, drained well (optional). Thank you for this recipe! Add some hot salsa, chili powder, chopped jalapenos, hot sauce, or red pepper flakes. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Let soak for 30 minutes to 1 hour, then proceed with the recipe. Will experiment with cheddar another time. Its rich and creamy, with plenty of cheesy flavor. Rate and review it down below! You can also use your standard cheddar cheese or other favorite melting cheese, which will make a thinner, slightly grainer sauce. 3. Consistency. Making this easy nacho cheese sauce is a breeze. Its just that good! Ingredients: Its easy to make ultimate nacho cheese dip using a slow cooker! 2. shred or chop the cheese into small pieces. REAL FOOD THAT TASTES GREAT: No longer be forced to resort to protein powder to meet your dietary and sports nutrition goals. Servings (Hover or Click to Change Yield): In a large bowl, combine shredded cheese and cornstarch and toss to coat. In a large bowl, combine shredded cheese and cornstarch and toss to coat. Hope this helps! This homemade nacho cheese sauce recipe is about to blow you away! If youre looking for a delicious and creamy cheese sauce, but want to avoid using milk, then this recipe is for you! Add in a bit of milk to help smooth out the consistency and stir well. Join our community of over 1.7+ million on social media! This cheesy Nacho Sauce is ideal for serving with just Tortilla Chips, but we also like to add it to our Loaded Nachos, or even Taco Salad. Whether you are serving it with your favorite Mexican dish or, Crisp and light Cucumber Salsa is delicious with tortilla chips or on top of tacos. Stir over heat until cheese has melted and ingredients have blended together. Once theyre melted, add in some unsweetened almond milk (or another non-dairy milk) and whisk until smooth. Remove and leave the butter in the pan. It is basically a cheese gravy, and whats not to like about that? ADD MILK. Pour it over enchiladas, tacos, fajitas, chicken, or rice. There was an error submitting your subscription. Whisk the milk into the flour and butter mixture. Using a whisk, warm over medium heat, whisking constantly, until it begins to bubble and thicken. Dont judge. Step 2: Once your heavy cream is warm, add the paprika, chili powder, garlic powder, cornstarch, and freshly grated colby jack cheese. To a medium saucepan, add evaporated milk. Serve the cheese sauce immediately. PREP. Another option is to add a bit of cornstarch or flour to the sauce. But what if you've only had a few sips and want to save the rest for later? Add in hot sauce, stir to combine and serve immediately. Then, sprinkle salt and pepper to taste. Sharp cheddar tends to break or become grainy easier than medium cheddar. Experiment with the seasonings by adding a pinch of garlic powder, cumin, or even cayenne pepper. I love to create, problem solve, and learn new things. Its one of my favorite cheesy recipes! Nacho cheese dip is so creamy and delicious, with a little hint of heat from the hot sauce. While I love a good queso, this cheese dip is made in minutes when I dont have a lot of time. Melt butter in a saucepan over medium heat. If youre using one of the aforementioned plant-based milks, opt for full-fat varieties to get the best results. I Made It. Salt How to make nacho cheese sauce: First, add the flour and butter together in a small sauce pan. In a small saucepan add the evaporated milk, cheddar, Velveeta, and green chilies. Set aside. Packaged cheese is coated with starch that can cause it to become gritty when melted. (or about 1.5 cups) shredded mediumcheddar, one hand full at a time, until it is melted into the sauce. You can also make nacho cheese without milk in a double boiler, like a microwave-safe bowl on top of a saucepan of simmering water. You will need to heat the milk in a saucepan over medium heat. Once the butter is melted, add in some flour and whisk until its combined. Make it meaty by mixing in browned ground beef or Italian sausage. 5. Remove the milk from heat and stir in the cheese, a large handful at a time,until all the cheese has been incorporated and it has completely melted into the sauce. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Thats it! I HIGHLY recommend using a high speed blender as the cashews will blend up so smooth and creamy. Pin it now to remember it later! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. She's also our expert pie crimper. We even dedicated a .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}nacho casserole to the sauce! Add some salt and optional seasonings and spices. Ive created a simple way to make the nacho cheese without milk, without any cooking, and it is amazingly delicious. Your email address will not be published. Vegan Nacho Cheese Sauce | Nut-Free Keeping the Peas chili powder, apple cider vinegar, salt, unsweetened almond milk and 8 more Easy Vegan Nacho Cheese Sauce (GF) The Cheeky Chickpea onion powder, raw cashews, water, granulated garlic, nutritional yeast and 8 more Nut Free Vegan Nacho Cheese Sauce Monkey and me kitchen adventures Whisk in flour and cayenne pepper and cook 1 to 2 minutes. Whisk in flour until a paste forms. Now you have a real ingredient, really delicious, homemade nacho cheese dip. Cook until the cheese is melted and bubbly, stirring occasionally. Most other recipes call for medium cheddar for precisely that reason. I made this as written but with sharp cheddar. 2 tablespoons all-purpose flour 1 cup milk 8 ounces cheddar cheese or processed American cheese 1/8 teaspoon cayenne pepper Instructions Melt butter in a saucepan over medium-high heat. Whisk the ingredients together until everything is combined really well and it starts to thicken. Microwave for 30 seconds and mix with a fork. The first is a whole gallon of full-fat milk. Heat evaporated milk over medium heat until milk just begins to simmer. All rights reserved. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. And the pepper jack adds a little bit more spice, which I love! Join us for delicious recipes designed for small budgets. Share it with your Facebook friends (you know theyll love it). This is because milk contains fat and protein, which help to give cheese its firm texture. Then I added some leftover taco meat. Then microwave the mixture until the cheese is melted and the sauce is smooth. If you don't want to freeze you can also keep in the refrigerator for up to 5 days. The homemade nacho cheese just takes nacho night to the next level. Worry not! Season with salt and pepper to taste and enjoy! Add hot sauce, salt, and cayenne, and then taste and add more if needed. For more flavors add 1 teaspoon of dijon mustard. Learn how your comment data is processed. Blend on high until completely smooth and creamy (stopping if needed to scrape down the sides), about 1 to 2 minutes. There is something so enticing about nacho cheese from concession stands: silky smooth, pleasantly tacky, clings to every chip, fry, and bite. This came out amazing! Turn the heat up slightly and let it come to a simmer (whisking frequently). Keep the Nacho Cheese warm, or it may begin to harden and solidify. We may earn commission from the links on this page. 2023 Budget Bytes. Now, Im going to come right out and say that this recipe is very similar to the classic Nacho Cheese sauce recipe youd find at the movies, a ball game, or in the school cafeteria. Process until smooth. He enjoys creating content that informs, entertains, and assists busy home cooks get . John loves to research the things he deals with in his everyday life and share his findings with people. This cheese sauce is great for more of a dipping nacho. Next time, I would omit the salt. After you've added about half the milk by slow drizzle, go ahead and pour in the rest. Cant do dairy but LOVE queso? While milk is warming up, combine remaining 1/4 cup milk and cornstarch in a small bowl. For a super thick sauce, just leave it on the heat a little longer, watching and stirring so that it doesnt burn. Whisk in milk and bring to a simmer. * Percent Daily Values are based on a 2000 calorie diet. Melt the cheese over a low heat. Then, slowly add in water, whisking continually until the mixture is smooth. Will this keep well in a crock pot over the course of an evening? Pour in milk and stir until mixture thickens. I added cumin and a little jar salsa. Perfect for when you need to throw together nachos with a couple of pantry staples. Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Add taco seasoning to your taste. If needed, put the pot back over a low flame to help it melt, but the residual heat should do most of the work. To say this was absolutely awful would fall abysmally short of expressing just how bad this recipe was. Taste and season with additional salt / pepper / hot sauce / or cayenne pepper as desired. To start, melt the butter in a saucepan over low heat. Make sure to cook the flour in the butter for one minute. Besides that, hes a hobbyist blogger and research writer. This Homemade Nacho Cheese Recipe is better than you can buy and so easy and fool-proof. Pour in a little more evaporated milk if the sauce gets TOO thick. 4. Is it cheese dip you crave? Finally, you can cook the sauce over low heat for a longer period of time. You can also make nacho cheese without milk in a double boiler, like a microwave-safe bowl on top of a saucepan of simmering water. This was so delicious. Tasteful theme by Restored 316. Keep doing this for about a minute. Its a relatively simple recipe and just requires four ingredients. Allow your cheese to sit for a couple hours to thicken and to increase in flavor. LOW SUGAR, LOW FAT: Peanut free, soy free, potato free, and derived from high quality milk protein isolate. Great recipe, thank you for sharing! Issues in the comments are with the cooks, not the recipe ;). Add the meat mixture to the cheese mixture and stir thoroughly. Taste and season with kosher salt as needed. Next, add in your desired amount of cheese. Can you substitute it, or its necessary for flavoring? I also tried adding red curry paste and it gave it a great layer of spicy-ness! Bake according to instructions to desired color and crispiness, stirring halfway through cooking time. All you need is some water, butter, and your favorite cheese. But there is one downside. 5. Turn the heat up slightly and allow the milk to come to a simmer while whisking. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. Enjoy it as a dip or on a plate of nachos. Learn how your comment data is processed. Finally, season the nacho cheese sauce with 1/4 tsp salt and 1/4 tsp chili powder. Toss the cheese and cornstarch together in a saucepan. Additional Dairy Free Sauces You Might Enjoy: Your email address will not be published. Then, slowly mix 1/2 cup of plain Greek yogurt with 1 cup of sharp cheddar cheese. This easy cheese sauce is great for parties, but its even better for those times when youre at home alone and need something to dip your tortilla chips in. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Heat the flour and butter over medium flame and whisk together until they become bubbly and foamy. Pour the milk over the cheese pieces. If you forget to soak your cashews overnight, use the following quick soak method instead. chili powder Instructions: 1. Which brings us to today. To my surprise (and probably to my detriment), this homemade nacho cheese recipe made with real cheddar cheese isextremely fast and easy to make. Delicious concession-style Nacho Cheese sauce is made from scratch in only 20 minutes! PLUS get our FREE ebook! The easiest 5 minute nacho cheese sauce made with no flour or roux. Appetizers Cuisines Dips, Dressings, & Sauces Mexican Recipes Recipes, Rate Save Recipe Jump to Recipe Jump to Video. Turn the heat off and pour in the cheese. Be sure to leave a star rating below! Half Bag: 18-20 Minutes. Be sure to check out this copycat Papa Johns Garlic Dipping Sauce. I know, it seems kind of weird that Im posting this homemade Nacho Cheese Sauce recipe the dayafter the super bowl. Once you get your nacho cheese sauce to the perfect consistency, its ready to go! Bring to a gentle boil, reduce to a simmer. Whisk in the flour to make a roux and stir until a paste forms. Arrange frozen waffle potatoes in a single layer on a 11" x 17" baking sheet lined with parchment paper. Next, well drain and rinse the cashews, then add to a blender along with some almond milk, spices, vinegar, hot sauce and dijon. Enjoy! cheddar cheese or processed American cheese. Cook for 2 minutes, stirring constantly. 4. Home Dips and Sauces 5 Minute Nacho Cheese Sauce. Next, we'll drain and rinse the cashews, then add to a blender along with some almond milk, spices, vinegar, hot sauce and dijon. Soak cashews. Youll just need some common ingredients, and a cheese grater. As soon as the cheese starts to cool, it will harden and change texture. Heres my favorite way to serve it: drizzled oh so generously over my 30 minute sweet potato refried bean nachos. You need to make sure all ingredients are mixing and melting evenly to avoid clumping, so its important to whisk constantly until everything is fully combined and melted. Its best to use a non-stick bowl, but you can also use metal. Chop the cream cheese into small cubes so it will melt faster, and stir into the butter and milk until it's melted and smooth. Use this enchilada sauce recipe for Cheese Enchiladas, Empanadas, or. Whisk consistently to make sure the cheese melts evenly. Lets cook! Add everything to a blender. Required fields are marked *. Remove the milk from heat and stir in the cheese, a handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce. Pour in a little more evaporated milk if the sauce gets TOO thick. You will never go back once you taste this! Learn how to make nacho cheese in just 5 minutes with this simple method. Texture. Heat evaporated milk over medium heat until milk just begins to simmer. Serve immediately with tortilla chips or nachos for dipping. Yes! To make this cheese sauce, start by melting some butter in a saucepan over low heat. Step 2 - Add 1 cups of cold plant-based milk to a saucepan. * For best results, do not use pre-shredded cheese as it contains anti-caking additives that may prevent the cheese from melting smoothly. Add the jalapeno relish and cream of mushroom soup to the cheese mixture. So when youre ready to serve the nacho cheese, youll have to skim the top of the sauce before serving. Since low-fat milk is recommended for people who want to lose weight, it makes sense to use this milk for cooking too. You can do this on the stovetop using low heat or in the microwave, stirring frequently either way. I want to see! It's a quick-and-easy version. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined. Get free recipes sent straight into your inbox! While hot, it will have a sauce like consistency - perfect for pouring over nachos. Love this so much!! One option is to add some grated cheese to the sauce. Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce. Serve it while its hot with some fresh tortilla chips (make your own with my homemade tortilla chips recipe). Dairy-Free Nacho Cheese Write a review Save Recipe Print Ingredients 1 cup sweetened almond milk 1 cup shredded soy or vegan cheese 1 tsp hot sauce (I use Frank's) 1/4-1/2 cup pickled jalapeos, finely chopped* salt and pepper to taste** Instructions In a saucepan over medium low heat, bring the almond milk to a simmer. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Add flour and whisk until fragrant, 1 minute. Your failure is not the recipe, its you. Making great food is my passion, my purpose, and my favorite thing to share with others. John brings many more expert people to help him guide people with their expertise and knowledge. Cant do dairy but LOVE queso? Required fields are marked *. If you want to make cheese without milk, you can use water in its place. Rich, creamy and silky smooth, its fantastic served with tons of tortilla chips OR used as a sauce for meals. Then try this incredible dairy free nacho cheese! If the sauce is too thick, add more evaporated milk. Start slowly, whisking constantly. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Easy Nacho Cheese: How to make Nachos PART 2 - CC for instructionsSimple Ingredients:1. Pre shredded cheese is not the way to go for this recipe, as fresh just tastes so much better and makes a big difference in the quality of the nacho cheese sauce. Reduce heat to low. as needed for your diet! In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. One of my FAVORITE dishes to order at mexican restaurants before going dairy free? About 5 minutes. Now that you know how to make cheese, you can make your own nacho cheese. This will help thicken it up and give it a richer flavor. How To Make Nacho Cheese Without Milk Nacho cheese without milk is possible by using a dairy-free cheese alternative and some simple seasonings. Enjoy! The milk did not have enough fat use 2% or whole milk. 1. Wow, Im never gonna stress about making a queso roux on a weeknight again. Do not use pre-shredded cheese as it is coated to keep it from being sticky and inhibits its ability to melt. Well blend it all up for about 1 to 2 minutes, until completely smooth and creamy. To get the desired consistency, add an extra cup of grated cheddar and a bit more milk. Try making our no-roux Easy Cheese Sauce that melts together smoothly in minutes and is absolutely fool-proof! The original recipe called for paprika and chili powder, but I had just used the last of my chili powder making the perfect chili. Once we first made this recipe, I had to make it three times in one week because I just could not get enough of it! In a large bowl, combine shredded cheese and cornstarch and toss to coat. Im on a food sensitivity diet.. almonds are a no go for me for awhile. Did you make this recipe? Couldnt find my jalapenos but added some cayenne in and its pretty tasty. It's best to reheat any leftover cheese on the stove top. Taste and adjust the seasoning as needed. Adjust to your taste if required - with extra hot sauce and salt. Add half the cheese, allowing it to melt before adding the second half of shredded cheese. Then, add in some nutritional yeast, chili powder, and garlic powder to taste. It is best when freshly made and chilled. Side note depending on how youre planning to use this nacho cheese, you can omit the optional diced tomatoes (i.e. Try substituting half of the cheddar with pepper jack, or stirring in a 4oz. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Velveeta cheese, cubed Editor's note:The introduction to this recipe was updated on March 11, 2022 to include more information. Stir or whisk the cheese sauce often for three to five minutes, until thick. Its like ballpark nachos, but better! Id go for either white distilled vinegar or fresh squeezed lemon juice either will work just fine here! We're following Chef John's no-fail nacho cheese sauce recipe here. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. This is good as a dip with tortilla chips, or on a giant plate of nachos. First, shred the cheddar cheese into a large bowl. Once all the cheese is melted into the sauce, stir in the salt and chili powder. Your email address will not be published. :). There may be several reasons that the texture of the sauce doesnt turn out. Whisk in one cup of whole milk. Hearst Magazine Media, Inc. All Rights Reserved. It should not be considered a substitute for a medical professionals advice. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Remove the pot from the heat before stirring in the cheese. Letting the roux cook for about 60 seconds slightly toasts the flour and gets rid of that raw floury flavor, but you want it to stay blonde, so if it begins to brown, remove it from the heat. You cant taste it, and it makes dinner time a heck of a lot easier. Season to taste with salt and pepper before serving hot over your favorite dishes. 3. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Learn how your comment data is processed. Made this dairy free by substituting earth grown vegan cheddar shreds and oat milk :) it turned out great! But you can certainly pour it over tortilla chips and add more toppings to make the perfect nachos. can of diced green chiles. Stir in flour. Add cayenne, hot sauce, and paprika. Subscribe to have posts delivered straight to your inbox!! Nacho cheese sauce is best eaten fresh. together in a saucepan, and youll have the best cheese dip ever! Budget Bytes Recipes Dip Recipes 5 Minute Nacho Cheese Sauce. John Davis is the founder of this site, Livings Cented. 3. Did you make this recipe? The cornstarch is our thickening agent in this recipe. Heat over low heat, whisking often, until it becomes very thick, about 5 minutes. Over medium heat in a sauce pan, melt 1/4 cup of butter. Serve your homemade nacho cheese sauce with pickled jalapeno rings and, of course, tortilla chips. Weve got you covered! Or, if you like spicy sauce, double the paprika in this recipe for a spicy nacho cheese or use pepper jack cheese. Chef John uses four kinds of powdered chili peppers -- 1/4 teaspoon each of ground dried chipotle pepper, ancho chile pepper, cayenne pepper, and paprika. MILK. Was grainy and off-putting when first made and even more grainy the next day. We cleaned the plate. This will keep the cheese warm and smooth until it is served. Season to taste with salt and pepper, then serve hot over your favorite dishes. To make nacho cheese, you first need to heat milk on the stovetop. I came back to bookmark this. Stir in a few sliced green onions, or a can of Rotel tomatoes (drained). I need to try adding some curry paste that sounds awesome! You have many options when it comes to nacho cheese sauce, and they are all delicious in their own unique ways. This 5 minute nacho cheese sauce is one of my favorite things to make for Mexican night. Also, everyone saying this is bland also all have the same issue, which is that they all double or increase the amount of milk. Keep in mind it will thicken more as it cools. Whisk in 3 tablespoons plus 1 teaspoon of flour, cooking the flour in the butter and stirring constantly for about 3 or four minutes. Slowly drizzle in 3 cups of cold milk. Make this easy cheese dip for game day, for any party, or for a quick little snack. This cheese sauce is perfect for dipping, pouring over nachos or vegetables, or even using as a pasta sauce. If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. Our puffs are real food with real taste! Below in the recipe card youll find steps as well as tips and tricks for how to make nacho cheese sauce at home. Source: pinterest.com. Second, add the milk and whisk together. Reduce the heat to low. Making nacho cheese without milk is a difficult task, but with these tips, you can make it easier. First, make your nacho cheese. This nacho cheese recipe is similar to mycheddar cheese sauce recipe , but made with colby jack cheese and mexican spices to create a nacho cheese flavor. You can certainly try using a regular one, just keep in mind it will take longer to smooth out and wont have quite as perfect of a consistency (Ive found cashew based sauces can be a bit grainy in texture with a regular blender).
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