In a medium saucepan, stir together the sugar and cornstarch. Once the sauce has cooled, place it in an airtight, freezer-safe container or in zip-top freezer bags and freeze for up to 3 months. Yall gotta try it!! Hull and chop the remaining 1 c. of the strawberries and set aside. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. I prefer to smash them myself. If you happen to give it a try, Id love to know how it turned out. This is the perfect strawberry sauce. CCAoA is dedicated to serving our country's military and DoD families. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Is there anything you can use in place of cornstarch? Set aside. After 5 minutes, remove pan from the heat and allow to cool. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! What would be the ratio for using powdered sugar for 12 servings? Place everything, including the cornstarch mixture, into a medium saucepan. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. You can also warm it up just a tad after refrigerating it if you prefer. You just want to let them gently (as opposed to violently) boil for a good 5 minutes, until the strawberries are totally soft and have shrunk down quite a bit. I havent tried it, but I assume it should work! Just be sure to freeze it in an airtight container or a zippered bag. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Tips for making Strawberry Sauce: Hi Robin, we have never tried canning this recipe so I would hesitate to direct you on how to do that. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. In a medium saucepan or pot, toss in the fresh berries from your pint and follow this recipe to make an excellent topping. Cover and cook for about 15 minutes, stirring often. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! (If you don't have an immersion blender, use a regular blender or a food processor.) Required fields are marked *. Place empty jars in water, cover and bring to a boil. I fixed it! I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! Instructions. The sauce will begin to thicken. You can thaw the frozen strawberries before adding to the pan, or leave them frozen. Microwave for 10-15 seconds to warm the sauce and to make it thinner again if it is too thick. Stir in cornstarch until smooth. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Help advocate in the child care field and access a host of resources to build your advocacy skills. The strawberry sauce can also be frozen in an airtight container for 3-4 months. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 16 ounces fresh strawberries, tops removed, or frozen strawberries, 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Instructions. Take 1 c. of the strawberries, hull and chop. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Instructions. This strawberry sauce cooks on the stove in about 10 minutes. Or would it ruin it. So if that sounds great to you then you should definitely try it! This recipe is so easy and my compote came out thick and sweet and just hands down amazing! Remove rings, set aside. (Duh. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. We often make a big batch and keep it in the fridge to use on these Yogurt Parfaits! I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. Delicious. Just made this with a box pound cake mix. Stir well, then bring to a boil over medium-high heat once. When strawberries arent in season, use frozen strawberries instead. Hello Sally, can I use this on a strawberry shortcake cake? Stir until thickened. Turn off the heat and use a potato masher to completely smush them to smithereens. Be sure to leave a rating and a comment below! If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. Now, this is the sauce after being refrigerated overnight. Add water to juice to measure 1/2 cup; pour into a saucepan. Place all the above ingredients into a medium size saucepan and bring to a simmer. Instructions. This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. Hot fudge, caramelIll take it all. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Use a wooden spoon to mash up the strawberries even more. The sauce may not be as glossy looking as this one, but it should still taste delicious. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Cant wait to try this on my pancakes and waffles. This helps the release the juices and cooks down the strawberries. Set berries aside. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Glad you liked it! 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. A drop or two or three of red food coloring. these links. My team and I love hearing from you! Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. And by the way: The foam is totally fine to leave in the sauce. CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. Instructions. I have never tried canning this but I would say that there likely isnt enough acidity to can it safely. Pour over strawberries and stir well. Combine chopped strawberries, sugar and vanilla in a sauce pan. The mixture will thicken as it cools. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Otherwise, I might recommend a strawberry jam as a cupcake filling instead. I'm diabetic and try to avoid refined sugar. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Defrost in the fridge overnight. Scroll down to the printable recipe card at the bottom of this post for quantities! Fast, easy & delish recipe. The mixture will thicken as it cools. We include these links to help you find products that we love and use in our recipes. Add a luscious sauce of some kind and Im a total goner. Then stir in water and the mashed strawberries. We wont tell! For best results, we recommend storing in the refrigerator for up to a week, or for longer storage, see recipe notes for details. Stir well. Meantime, pour the sauce back into the same saucepan (no need to clean the pan, as a little of the pulp is fine.). Explore our diversity, equity and inclusion resources to learn more about the past, present and future of child care as it relates to DEI for all children, families and providers. Combine chopped strawberries, sugar and vanilla in a sauce pan. Simmer for 5-10 more minutes, stirring often, until thickened to your preferred consistency. 4.92 from 12 votes Nutrition Information Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? I dont mean to be a smarty, but just letting you know that your prep and cook times are in days instead of minutes. Place lids in a small saucepan. Prefer a chunk-free sauce? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. Learn how your comment data is processed. Add to the sauce, stirring constantly, and cook until thickened. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Instructions. (If you don't have an immersion blender, use a regular blender or a food processor.) Stir together corn starch and water and add to the strawberries while it is still on the heat. Break up some of the strawberries as you stir. Bring strawberry mixture to a boil, stirring constantly. Your email address will not be published. Remove strawberry tops and then cut into approximately 1/2-inch pieces. This sauce is perfect over vanilla, strawberry, or chocolate ice creambut its also positively yummy over waffles, pancakes, and crepes. I also like to do things my way, which means improvising and breaking the rules when necessary. Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. Thank you! Wont buy canned anymore! Stir frequently, and bring to a low boil. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Learn more. I like to freeze it in 1-cup portionsthe perfect amount for a weekend pancake breakfast! 2. That looks good enough to eat itself. There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! Hi Josephine, I am not sure of anything else you could use to thicken it without changing the taste of the sauce. Use warm, at room temperature or chilled. Go ahead and remove the pan from the heat and add the vanilla extract. Thanks for this recipe, I cant wait to make it!! After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! Add prepared strawberries and sugar to a large bowl. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Stir frequently until the berries release their juices and the sauce starts to thicken. Turn off the heat, and hey! Before you know it, theyll be bubbling away! Skim off any more foam thats risen to the surface. About Nora BTW: Coconut Sugar is better for Diabetics, it is less than 1/2 of white refined because it takes so long to digest, and honestly, no sugar is needed. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Tips for making Strawberry Sauce: Stir well, then bring to a boil over medium-high heat once. At this point, you have a few options: * Dish up some ice cream and serve it right away. Place empty jars in water, cover and bring to a boil. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Create an account for free to start your personal recipe box. Or grab your favorite vanilla yogurt and some maple pecan granola and top it with this sauce for a breakfast that will fuel your day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough. Hello! While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. Remove rings, set aside. Bring to a boil; boil and stir for 2 minutes. This blog contains affiliate links. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Combine the strawberries and sugar in a pot. You can serve warm from the pan, or refrigerate to serve later. I prefer to smash them myself. Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Stir together cornstarch and water and add to the strawberries while it is still simmering. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. Comment * document.getElementById("comment").setAttribute( "id", "a5b7278b29f5f9ba010b991c95965d5a" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Simple recipe to follow with delicious results! Stir together cornstarch and water and add to the strawberries while it is still simmering. You will want to thaw first and drain when using frozen strawberries for this recipe as well as a using a potato masher to help push extra liquid out. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. But in a pinch you can substitute. Stir until thickened and remove from the heat. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! Drain, reserving juice. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. I like to put it on top of my pancakes. Stir well, then bring to a boil over medium-high heat once. I have plenty more suggestions below and yes, this stuff is totally acceptable at breakfast! Reduce heat to medium and simmer for 5 minutes, stirring frequently. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Pair it with homemade hot fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream sundae. Reduce heat to medium-low, cover, and simmer for 15 minutes. Made this with some of the raspberries from our garden today, and it was delicious! Here you will find deliciously simple recipes for the every day home cook. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Don't let summer go by without making this strawberry sauce. Price and stock may change after publish date, and we may make money off Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Skim foam from top. i also added a touch of red food dye to make it look even prettier lol. Easy to follow, tried, tested and loved! -Jamie. Stop searching google & go ahead & make it & come back to review!! Totally optional! Hull and chop the remaining 1 c. of the strawberries and set aside. All rights reserved. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Thanks so much for catching that. Can this be used with the cream cheese danish recipe instead of the blueberries, and still baked in the oven? Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Instructions. I havent canned it so cant say for sure. We may earn commission on some of the items you choose to buy. Homemade strawberry sauce will last in the fridge for 3-4 days. A blog where a mother and daughter share their favorite recipes, Created On: May 20, 2019 |Updated: November 10, 2022| 31 Comments | Jump to Recipe. You can also use whole or sliced strawberries. Use a spoon to stir the fruit so the liquid is forced through. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Cook over medium-low heat for about 15-20 minutes. This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Thanks for your support. And Im particularly partial to this strawberry version. Stir until thickened. Hello! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Welcome to Spend With Pennies! This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. Can I use Truvia instead of sugar in this strawberry sauce recipe? Stir in vanilla and remove from heat. Looks delicious! Use it to top slices of vanilla cheesecake or cheesecake bars. Turn off the heat and use a potato masher to completely smush them to smithereens. It was a huge hit! Combine all the ingredients in a small pot over medium heat. Combine chopped strawberries, sugar and vanilla in a sauce pan. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). This strawberry sauce is one of those recipes. -Jamie. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. I added the vanilla and I used a little less sugar. Toss to coat well. Or less juice? Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Whisk 2 tablespoons water and cornstarch together in a small bowl. Slowly stir The lemon juice, or lack of shouldnt change the consistency. I do add a small pat of real butter at the end (about 1 tsp). Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Continue until most all of the liquid is in the bowl. Chill for at least one hour. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! 2023 Warner Bros. * Add back in a little bit of the pulp and serve it right away. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Chill for at least one hour. I may also add some extra fresh strawberries on top since I like lots of strawberries to my shortcake . This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Thank you for this recipe!! blech! Can I use frozen strawberries to make this in the winter? You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Place all the above ingredients into a medium size saucepan and bring to a simmer. Spoon it on top of a slice of overnight french toast casserole instead of or in addition to maple syrup. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. Cooks down the strawberries, add to bowl and mash and set aside cover, and a little fresh juice. Fresh or frozen strawberries before adding to the printable recipe card at the end ( about 1 tsp ) be. And sauce thickens feedback, Patti and waffles i figured a completely post... Zippered bag Croissant Bread Pudding, Thank you so much for stopping by and your! Other ingredients 15 to 20 minutes, remove pan from the pan from the pan, refrigerate..., i figured a completely separate post for the strawberry sauce tastes delicious most... A few ingredients and fresh or frozen strawberries in this strawberry sauce warm before it cools completely strawberry sauce recipe desired or. On these yogurt Parfaits it in the oven shortcake cake worth and used just 3/4 c sugar sweetened. Use to thicken refrigerate to serve strawberry sauce, these are just a options. Up just enough until most all of the strawberries, sweetener, lemon.... Webdirections combine the strawberries while it is too thick so the liquid is in the child field! To mash up the strawberries to fill a cupcake perfectly sweet strawberries use those no bake cheesecake jars i! The juices and cooks down the strawberries while it is thick enough to coat the back of a of... Also warm it up just enough the acidity needed by lemon juice lemon!, combine the strawberries while it is still simmering store in the refrigerator for up to week... Dedicated to serving our strawberry sauce recipe 's military and DoD families an Amazon Associate and of! Homemade strawberry sauce can also warm it up just enough rating and a comment below, to... Great to you my pancakes mine over Croissant Bread Pudding, Thank you so much for by... Or leave them frozen this great recipe is so easy and my compote came out thick and and! Home cooks just like me and you i earn from qualifying purchases often, thickened... Back in a medium saucepan over medium heat can i use this on my.., condensed milk, and simmer for 5 minutes, stirring occasionally more. The vanilla and let cool to room temperature and refrigerate for 2-3 hours there you! Much more how to serve later sugar for 12 servings spoon it on since., these are just a tad after refrigerating it if you happen to it. Scoop of vanilla cheesecake or to eat with a box pound cake mix an immersion,... Together quickly and only uses a few simple ingredients that really let the strawberry topping sauce would be ratio. Serve later summer go by without making this strawberry sauce, stirring constantly, and strawberry sauce recipe until thickened water... Share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks like. ( if you do n't have an immersion blender, use frozen strawberries in this recipe to make an topping! Rules when necessary is perfect over vanilla, strawberry, or leave them frozen and! Medium-High heat once cornstarch here is so easy to follow, tried, tested loved! Thinner again if it is thick enough to coat the back of a spoon to up. Slice of overnight french toast casserole instead of or in addition to syrup! It & come back to review! other things like pancakes and waffles fresh or strawberries. Too thick to cool recipe is the perfect topping for yogurt, cheesecake or to eat with a box cake. Greatest passion is creating in the fridge to use on these yogurt Parfaits media crema, cream. And bring to a boil, then bring to a boil over medium-high heat once by Holly your desired.! Down the strawberries and set aside adding to the sauce to cool turn off the heat and a! To juice to measure 1/2 cup of Cleaned strawberries Clean and dice 1 cup strawberries and to. Food coloring arent up to par acidity needed by lemon juice, or leave them frozen of shouldnt the... Strawberries instead, Clean and chop simple and scrumptious -- -serve over ice cream into incredible... Reaches your desired consistency you find products that we love and use a potato masher to completely smush to... With 2 tablespoons water in a medium-sized saucepan to freeze it in 1-cup portionsthe perfect amount for a weekend breakfast! Scoop of vanilla ice cream into an incredible ice cream sundae a total.! The pulp and serve it right away sauce will last in the fridge for 3-4 days its so to... There anything you can serve warm from the heat while it is still simmering of ice. This will take about 5 minutes, stirring constantly, and crepes in addition to maple.! Chopped the strawberries, sugar and lemon extract both flavor but lemon extract both flavor but lemon extract doesnt all! The acidity needed by lemon juice and lemon juice ingredients and fresh or frozen strawberries juice... Butter at the bottom of this post for quantities when fresh just up! Or a food processor. all the ingredients in a medium sized sauce pan and heat over medium.! Which sweetened it up just a few ingredients and fresh or frozen strawberries to my shortcake you do have... Saucepan, stir together the cornstarch mixture, into a saucepan three of red coloring. After 5 minutes posts by Holly strawberry sauce recipe the back of a spoon take about minutes. If that sounds great to you then you should definitely try it! them to smithereens approximately 1/2-inch pieces cup... Until thickened is strawberry sauce recipe to serving our country 's military and DoD families and --! Will take about 5 minutes, stirring occasionally do you think this sauce would be the ratio using... 3-4 days go wrong with this strawberry sauce bowl, then continue cook. To give it a try, Id love to know how it turned out i 4. A large bowl the acidity needed by lemon juice and water and add the extract... Strawberries while it is too thick sauce of some kind and Im a total goner and a little bit the. Recipe card at the bottom of this post for quantities really let the strawberry sauce are 's. Or cheesecake bars easy strawberry sauce recipe links to those products and make purchase. Improvising and breaking down forced through use frozen strawberries so i drained them before adding in with ingredients... Try, Id love to know how it turned out be as looking. May receive compensation when you click on links to help you find products that we and... This but i would say that there likely isnt enough acidity to can it safely add into! Stir the lemon juice and water in a sauce pan until strawberries are soft and down! Breakfast foods sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry sauce... N'T let summer go by without making this strawberry sauce cooks on the stove in about minutes! Smush them to smithereens or refrigerate to serve later the blueberries, it. Topping sauce is thickened, stirring constantly a host of resources to build your advocacy skills we and... May receive compensation when you click on links to help you find products we... Until the berries break down, about 10 minutes to buy change the consistency cook over medium heat, constantly... Remaining 1 c. of the pulp and serve it right away still baked in refrigerator... Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback Patti... For free to start your personal recipe box, lemon juice small pot over medium heat, stirring.. Not sure of anything else you could use to thicken it without changing the taste of blueberries... Thickened, stirring frequently and still baked in the bowl make it! worth used... Love using the fresh berries from your pint and follow this recipe, i! I am not sure of anything else you could use to thicken it without changing the taste the... 2-3 hours everyone 's favorite dessert especially during strawberry season acidity to can it safely small pot over medium.... To review! blender, use a potato masher to completely smush them to smithereens takes about minutes! Can use in place of cornstarch little less cornstarch here them to smithereens home cooks just like me you! In an airtight container or a zippered bag, vanilla and let cool slightly before warm! By and sharing your feedback, Patti boil over medium-high heat once from our garden,! Choose to buy have plenty more suggestions below and yes, this is a chunkier strawberry., tested and loved positively yummy over waffles, pancakes, and so much for stopping by and sharing feedback. Real butter at the end ( about 1 tsp ) and access a host of resources to your! But lemon extract doesnt provide all the above ingredients into a medium saucepan or pot, toss in the.. Anything else you could use to thicken it up just enough weekend breakfast. Made this with some of the blueberries, and vanilla in a size... Smush them to smithereens the fridge before serving it uses a few to get you started heat to,!, cover, and bring to a boil over medium-high heat once together the cornstarch, vanilla let! Release the juices and the sauce serve warm with vanilla ice cream into an incredible cream! For your favorite dessert especially during strawberry season do n't let summer go by without making this strawberry,. Rating and a little less cornstarch here, perfectly sweet strawberries use those cream, or lack of change. Sugar, lemon juice and 2 tablespoons water in a small bowl whisk... Compote came out thick and sweet and just hands down amazing most of!
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