A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Served with tartar sauce, cocktail sauce, and drawn butter. A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup. Andouille sausage, tomato, onion, and garlic sauted in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese. IBU: 15, Purple Reign Cider, Turisimo Fermentations, La Crosse, Wisconsin. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Freshness comes first in our traditional bone-in wings and size a close second! A Texas specialty. Items preceeded by (*) can be cooked to temperature. Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Choice of one dipping sauce complimentary. Served with ranch dressing. Served with French fries, hushpuppies, coleslaw, and tartar sauce. You can sign up for a free account, All served with vegetables and rice. Served on top rice with Cajun creme corn. Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. Patrons can enjoy upscale dining with delicious . 44%. This newly popular New Orleans po'boy has made its way up north! Finished with jalepeno Muenster cheese, shredded lettuce, spicy aioli and fresh pico de gallo. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Served with tartar sauce. Buzzard Billy's Nutrition > 4 Locations in 4 States. Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce. Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Ten ounces boneless 12.49. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. Learn more about offering online ordering to your diners. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. 1 catfish fillet, 3 jumbo shrimp and 6 oysters. Pit smoked ham topped with melted Swiss cheese, served with mayo on the side. Served with Maque Choux and grilled bread. How does this food fit into your daily goals? Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Served with brandy cream sauce; topped with whipped cream and cinnamon. Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened, topped with lettuce, tomato, onion, and pickles. Most people don't realize that catfish can be this good! A South Texas Specialty. Fresh Fried Tortilla strips layered with Ribeye steak, Monterey Jack cheese sauce, Black beans, SW Corn, and topped with Melted Cheddar Jack cheese and fresh Pico De Gallo. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior . With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. 743/2000Cal left. 136 talking about this. of Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll. Named for a Native Louisiana Indian Tribe. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. Most people don't realize that catfish can be this good! 4.8 ABV. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Delicious catfish strips beaded and fried using our famous recipe piled on a bed of fresh salad greens with diced tomatoes, cucumber slices, red onion, and Cheddar Jack cheese. Carbs. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. Dressed with Creole honey mustard aioli. Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun. A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. Finished with our house made Bistro sauce. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Alligator tail strips hand breaded and fried to a golden brown. Tito's Vodka mixed with Ginger Beer. Substitute sweet potato fries for $0.75. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and Monterey Jack cheese, and croutons. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. As you delve more into the wine, the wonderful minerality takes hold and bursts open. Stay safe. Buzzard Billy's menu has been digitised by Sirved. of Angus beef, hand pattied fresh daily. Join for free! Buzzard Billy's Seafood Eggplant Pirogue eggplant, peeled and hollowed out C oat with seasoned flour Dip in buttermilk Coat with breadcrumbs Fry for 2 min. A culinary adventure through Bayou Country. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. Farm raised alligator strips, hand breaded and deep fried to a golden brown. Served on toasted garlic Parmesan crusted sour dough roll. Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Oberon Ale, Bell's Brewery, Kalamazoo, Michigan, Oberon is a wheat ale that embodies everything we love about summer. Save. Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. Served with tartar sauce, cocktail sauce, and drawn butter. Finished with smoked Gouda cheese, fresh pico de gallo, and sweet chili aioli. Served with a spicy Creole honey mustard dipping sauce. Enjoyable service is something visitors like here. We see you are using a mobile device, would you like to use our mobile site instead? Served with a spicy creole dressing. View our Breakfast menu! Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before. Meringue Bakery Brown Sugar Caramel Pecan Cheesecake *Gluten free*. A combination platter of Crawfish Etouffee and fried crawfish tails. We have extended our Happy Hour!! A taste as sinful as the celebration it's named for. Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. Served with ranch dressing & bacon jam on the side for dipping. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Topped with lettuce, tomato, onion, and pickles. Dressings Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. Served around a mound of rice with French Bread. We serve hot boiled crawfish and fresh oysters on the half shell when they're in season. Made of More. A 1/2 lb. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. Choose any three of the following: chicken, catfish, and shrimp. (515) 244-2899 Home PageMenuSpecialsEmploymentContact (608) 796-2277 Home PageMenuSpecialsEmploymentContactThe Starlite Lounge (402) 475-8822 Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served with mayo. BuzzardBilly'sHouseSpecialtyCocktails. Please tell us by clicking here if you know that any of the information shown is incorrect. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. ABV 5.1%, Buzzard Light, Pearl Street Brewery, La Crosse, Wisconsin, How did we take the traditional American Light Mega-Lager and make it better? Thick crinkle-cut dill pickle chips hand-breaded and fried. Fresh oysters breaded in cornmeal and fried. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Served with choice of french fries or apple sauce. Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup. Served with dirty rice and maque choux. A ten ounce cut, seasoned and grilled. 56g. Serving the Best of Authentic New Orleans & American Cuisine. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. Farm raised louisiana gator battered and fried, served with a spicy creole honey mustard dipping sauce. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies. Closed now : See all hours. Served around a mound of rice with fresh baked rolls. Buzzard Billy's (254) 753-2778 Own this business? Review. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. All burgers are served with a choice of French fries, hushpuppies, cottage cheese, cole slaw or rice. Our Hours Monday thru Thursday 11am-10pm Friday 11am-11pm Saturday 8am-11pm Sunday 8am-10pm Breakfast runs 8-12pm Sat and Sun Finished with fresh parsley and green onions. Served atop fried potatoes and vegetables. The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. The best beer cheese soup you will ever taste! Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. The Landing provided a site for the first Brazos Queen. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Large order (10) 14.99. Served with fries, hushpuppies, and coleslaw. Served with dirty rice and mixed vegetables. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Hop Bitterness is firm enough to provide a Balanced Finish. Served with French bread. One large chicken breast blackened to lock in the juices. Served with fries, coleslaw, and grilled bread. We made it fresher. Please tell us by clicking here if you know that any of the information shown is incorrect. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. Four large gulf shrimp, peeled, skewered, and blackened. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Serving Size: 1 cup cooked. New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. Two farm-raised fillets. Blackened Specialties served with rice and vegetables. Served over fried potatoes with Cajun creme corn on the side. How does this food fit into your daily goals? Cask conditioned farmhouse ale-saison style beer. Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. Order popular dishes from a variety of restaurants. Freshness comes first in our wings and size a close second! The biggest baddest burger in the Bayou! Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Served with tartar or remoulade sauce. Live a little! Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Pfalz Riesling - Cupcake Vineyards, California. Served with homemade hushpuppies. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Served with lettuce, tomato, onions, and pickles and a side of mayo. Fitness Goals: Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided. One large chicken breast charbroiled just right. Fresh half pound beef patty seasoned with caribbean spices, topped with jalapeno muenster cheese and grilled onions. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Most people don't realize catfish can be this good! Salads Back to Top Tossed Garden Salad 5.99 for small, 7.99 for large Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. Choose any three to complete this dinner! Available Sauces: Roasted Garlic Parmesan, Sweet Chili, Thai Peanut, Buffalo, Buffalo Ranch, BBQ, Spicy BBQ, Maple BBQ, Bayou Bourbon, and Teriyaki. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Served with rice, vegetables and rolls to soak up this sinful sauce. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. A great sampling from bayou country. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. French for "that is good". Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Served with a side of mayo. Served with tortilla chips. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Served with salsa and your choice of chicken or andouille sausage. Your choice of blended, or on the rocks. A texas specialty. Served around a mound of rice with fresh baked rolls. Pro-Cuts Hours. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce. An eight-ounce portion of fresh Chilean Salmon done just right. Served with dirty rice and maque choux. Same as the Billy Burger topped with slices of American and Swiss cheese. Top any po'boy with American, Swiss or Cheddar cheese for just .50. A large filet of Lake Erie Walleye blackened to perfection. Served with Applesauce. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. All burgers and sandwiches are served with fries, hushpuppies, or cole slaw. Served around a mound of rice. Finished with a Bearnaise sauce. Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. View our Breakfast menu! Be sure to check out and The Starlite Lounge too! Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Served around a mound of rice with French bread. $11.99 Boneless, $14.99 Bone In. A Des Moines classic! Upgrade your cheese to jalapeno muenster or habanero cheddar for only $0.85. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. We've been voted the best seafood in town. Served with New Orleans remoulade. Distinctively black. Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. Farm raised gulf coast oysters from galveston bay. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads The Brazos Landing. Perfect for the crawfish lover! Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. Cal. Blackened Catfish, E/gator Fingers, Banana Foster's French Toast Platter, Bananas Foster, Rasta Pasta, Alligator Grand Chenier, The Cajun Combo, Voodoo Tuna, Fried Alligator Dinner, Kid's Fried Gator, Chicken Tchoupitoulas, Crawfish Etouffee, Jamaican Jerk Chicken Salad, Dave F. said: It wasn't my idea to go to Outback (I usually avoid chains, especially, Jared P. said: We went here tonight as a birthday dinner for my daughter. Claimed. Served with tartar sauce. Served without coleslaw unless otherwise requested. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. One o the best fish for blackening. This allows the pure clean flavor to shine through. Strips of catfish breaded and fried using our signature recipe! Catfish filet * Tilapia filet *Three large shrimp * Three large oysters. Substitute Sweet Potato Fries or Fruit Cup for $.50. Alligator tail meat hand breaded and fried. Served on a bakery fresh roll. Add Grilled or Blackened Chicken $13.49 Turisimo Fermentations and Hoch Organic Orchards have collaborated on a new Hard Cider. One of the best fish for blackening. A great spicy dish for pasta lovers. Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Zesty and creamy roasted garlic three cheese blend. Served with corn tortilla chips. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Sub sweet potato fries for .99 or salad for 2.99. Check out their web site. A half pound patty with a mixture of fresh ground beef and ground andouille sausage. A 12 -ounce cut of juicy blackened prime rib. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. Substitute sweet potato fries or Brew City onion rings for .75. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. Daily Goals How does this food fit into your daily goals? Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. BUZZARD BILLY'S - 271 Photos & 277 Reviews - 615 3rd St, Des Moines, IA - Menu - Yelp Restaurants Home Services Auto Services Buzzard Billy's 277 reviews Claimed $$ Cajun/Creole, Seafood, Burgers Edit Closed 11:00 AM - 10:00 PM Hours updated 1 week ago See hours See all 271 photos Write a review Add photo Menu View full menu Blackened Catfish Served with ranch dressing. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Prices subject to change. Dressings: Ranch, fat free ranch, bleu cheese, thousand island, honey mustard, balsamic vinaigrette, caesar, cusabi, All sandwiches are served with a choice of french fries, cole slaw or hushpuppies. The Starlite Lounge Served with homemade remoulade sauce. Located upstairs! Dark and rich, yet easy to drink. This is our greatest innovation. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Many people point out that the staff is courteous at this spot. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More Awesome pasta, burgers, and salads with lots of other options . Sub blackened chicken if you prefer. Served with dirty rice and vegetables. Thick crinkle-cut dill pickle chips hand - breaded and fried. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Buffalo Chili Cup 5.99 Bowl 6.99 Healthy, low-fat and full of flavor! Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Served with homemade remoulade sauce. Our menu is available below or as a PDF file for download. Served with your choice of dipping sauce, and french fries or apple sauce. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. A combination platter of our crawfish Etouffee and fried crawfish tails. Without sauce $22.99. Red Beans and Rice with Andouille Sausage. ABV = 6.5% Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. The classic louisiana dish. Buzzard Billy's (515) 280-6060 Own this business? Served with lettuce, tomato, and pickle. We have perfected and expanded our menu. Eight gulf shrimp, peeled, skewered and blackened. A perfect sampling of our blackened seafood. Add a house salad instead of your sides for $2.29. Served over rice. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. Monday: 4pm - 9pm Tuesday - Saturday: 11am - 10pm Sunday: 11am - 9 pm Sunday. Served with ranch dressing. A white flaky fish, also known as St. Peter's fish. Sirved does not guarantee prices or the availability of menu items. Eight large gulf shrimp, peeled, skewered and blackened. Served with marinara sauce. Served with your choice of dressing. Buzzard Billy's 167 reviews Claimed $$ Cajun/Creole, American (Traditional), Burgers Open 11:00 AM - 11:00 PM See hours See all 195 photos Write a review Add photo Menu View full menu $13.85 E/armadillo Eggs 6 Photos 15 Reviews $13.02 Jambalaya 6 Photos $10.65 Red Beans and Rice 5 Photos $17.76 2 Photos $12.69 E/gator Fingers 6 Photos $14.50 Seasonal, typically available october thru may. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Served with salsa and sour cream. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. Specialties: We're a fun and funky family restaurant on the banks of the Brazos River specializing in Cajun and Creole cooking, we're happy to keep it spicy or make it milder if that's your preference. A 1/2 lb Angus Beef Patty char grilled to perfection topped with ham, bacon, American and swiss cheeses, and you guessed it an egg over easy. Served around a mound of rice with grilled bread. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Diced chicken breast sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Truly unique. Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Perfect for dipping. Gulf shrimp sauted in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Calorie Goal 1813 Cal 187/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 1887 mg 413/2300mg left A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Served around a mound of rice with fresh baked rolls. Flour tortillas stuffed with juicy diced chicken breast meat. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator. Perfectly balanced. Through online ordering, we connect hungry people with the best local restaurants. Even though I had them add some grilled it was. Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. Topped with lettuce, tomato, onion, and pickles. Fresh beef cutlet hand-breaded and deep fried. [phone] Call us at (515) 244-2899 Fax us at (515) 244-1503 [hours] Order Pick Up Order Delivery Breakfast hours for Dine in, Carryout, and delivery 8 to Noon Sat and 8 to 2 Sun.. View our Breakfast menu! All served with fries, hushpuppies, and cole slaw. A 12 -ounce cut of juicy blackened prime rib. Served with drawn butter and cocktail sauce. Farm-raised fillet, cornmeal breaded and deep fried. 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