To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. How long does it take to smoke a fresh ham? Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. Your email address will not be published. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Smoked Chantilly Potatoes If you like gravy with your ham, youve got plenty of braising liquid to use. Tinged pink from curing, the meata cut from the hind leg of a pighas been brined and smoked to create that telltale sweet, smoky, and slightly salty flavor we all love. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. -Temp 225 super smoke/ lumberjack. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Wondering if you have to hit the store? You can use a spoon, a brush, or even a bbq mop. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. Print Pin 4.48 from 48 votes Double Smoked Ham Bring to a low boil for 3 minutes. This is my favorite chocolate cake and frosting recipe! Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! A bone-in ham turns out perfectly using a Traeger pellet grill. Set smoker to 275 degrees. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. After 15 minutes brush more glaze on ham. Heres the list of items youll need to make this recipe. Push the cloves down into the ham, spaced out about 1 inch apart. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. We used cherry wood pellets in our Traeger electric smoker. The best part about this double smoked ham recipe? Boom!!!! Fire up your smoker to 225. Hope it turned out great! Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. How Long to Smoke Ham on a Pellet Grill. You can thank us later! Great question! Close the lid and smoke the ham for 1.5 hours. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. Looking for other ham recipes? This is just what my spread needs for Easter! When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Remove from smoker and glaze the ham with the remaining glaze. Just confirming you dont cover the ham with foil while smoking. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Remove from heat. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Replies to my comments The dry BBQ rub you use should include your favorite herbs and spices. Prep. This is just the overview so you can see what youre actually getting into here. Because it is pre-smoked, your Traeger ham will automatically be double smoked! Step 5. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. In most cases, your smoked ham will end up being double smoked *fancy* unless you are buying a fresh ham from the butcher (uncured and uncooked). Skip this step if the skin was already removed when you purchased the ham. Grilled Carrots Thanks for sharing. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Let the ham rest for ten minutes before slicing thin and serving. How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). You can use a bone-in ham or a boneless ham. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For an estimate, consider 10 to 15 minutes per pound of ham. Insert the meat probe in the thickest part of the ham, avoiding the bone. Im glad you enjoyed it, thank you for the rating and review! Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Choose bone-in ham (holiday ham) with less water in the packaging- they tend to have incredible flavor and better texture. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Nutrition information is a guideline only. Please try again. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. You can monitor this with your Traegers meat probe or an. We and our partners use cookies to Store and/or access information on a device. !, I basted mine every 30 minutes, it came out amazing. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. Thanks for posting this and giving me the idea. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. We love it so much that we make it for Sunday dinner too! Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Fire up your pellet grill to make this crowd favorite in a few simple steps. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. This was the best spiral ham we have ever eaten. This recipe is fairly simple. But perfect as recipe states also. what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc Return ham to the smoker and adjust temperature up to 350 degrees. Add in the fruit and simmer for a few minutes, then remove from the heat. Twenty minutes before the ham finishes, remove the pineapple rings. Enjoy! This double smoked ham recipe is one of my favorite holiday entrees. Enter your email below and well send the recipe straight to your inbox! Add the sugar and vinegar and stir until the sugar has dissolved. Place the baking dish on the grill grates. If you are cooking a fresh or country ham,these directions wont apply. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Seal the meat and glaze in the foil making it look like a giant candy kiss. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. So much flavor too. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. We would love to hear from you. You can use these two options interchangeably to create a mild flavor. Transfer ham to shallow aluminum pan. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The ham is heavy and there will be a lot of liquid in the pan. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Read More Ultimate Smoked Chicken Rub RecipeContinue. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Put the ham on the grill grates with the fat cap towards the heat source. Close the lid and cook for 75 minutes. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. Step 3: Mix your desired glaze ingredients in a small saucepan over moderately high heat. For how to choose a smoked hamwhole? Apple Cider Glazed Holiday Ham Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Remove from heat and stir in the butter. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Step 3. Split Pea and Ham Soup is rich, comforting and hearty. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. After the meat reaches that 130 to 135F internal temperature, brush on the glaze and coat the ham on all sides. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Do you put any liquid in the pan for the first hour? Similarly, macaroni and cheese is always welcome alongside ham. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. You can substitute apple juice or apple cider for the prosecco if you don't have any. Nope! Still in shally pan, put ham back in smoker. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Thank you, Pat! Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! It infuses the ham with a hint of clove flavor. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Larger hams take considerably longer to cook. But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. Does it get dry? One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. Yes, you can smoke pre-smoked ham. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. Thank you for your support. Smoke. After that brush the top of the ham with glaze. Simmer over low heat until the onion is soft. This is the best type of ham to smoke in a Traeger pellet grill. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. Most people make this twice smoked ham for holidays and other special family gatherings. Serve immediately with the drippings from the cast iron skillet on the side, if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Using your rub, season the ham liberally on all sides and place onto your smoker. You can start with a cooked, spiral sliced ham. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! This is the most common type and size of ham available in grocery stores. Use the techniques from these classes to spark up your skills. Leave saucepan on warm heat until ham is ready. Did you make this recipe? Because the ham already has some smoky flavormore or less depending on the hamyou dont want to overdo it on the smoke when reheating. Look.at.this. You do not have to worry about adding too much. Insert the probe into the thickest part of the ham, avoiding the bone. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. OMG. Have a question? Enjoy! Increase the heat to 450F. As an Amazon Associate, we earn from qualifying purchases. Season. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. Notify me of followup comments via e-mail. For the glaze, you will need the molasses brown sugar and apple juice. Cook until glaze is reduced by half, about 15 minutes. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. Remove your ham from the Traeger and discard the aluminum foil. #traegernation #kindersbbq #smoker #doublesmoked. Use aluminum foil to cover the smoked ham and the pan. " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup Pull the slices apart one by one and drizzle honey glaze down in between the pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. 2 cups diced fruit - I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. I would find a recipe to make in the oven. Boneless hams will take 10 to 12 minutes per pound. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Though the actual temperature may range, a fresh ham is generally smoked low and slow, generally from 225F to 325F, in order to keep that big hunk of meat tender. Ingredients 1 bone-in ham shank 1 litre pineapple juice, divided 1 cup of smoked peach jam, or apricot jelly Instructions Want to save this recipe? Love that switch to Ginger Beer, we have to try that. Sometimes, spiral-cut hams include the shank bone as well. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. You can absolutely use a non-spiral sliced ham for this recipe. It is no-bake and extraordinary. Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Place the ham back in the smoker for 15 minutes to allow the glaze to set. Some of the following are affiliate links. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Sounds delicious! Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. Smoked for 3 hours at 250 with a peach rub. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. would it be ok to use frozen cherries? -possibly 3.5 - 4.5hr cook. You can skip this step if you are using a spiral cut ham. Use your meat probe so that you dont over cook your ham. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Submit your question or comment below. I also use my vacuum sealer to freeze it in small portions for lunches later on. Serve with drippings collected in the cast iron skillet. The liquid is then cooled and poured over the ham to completely submerge it. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. Applewood pellets are most commonly recommended for pork. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Brush the ham generously with the brown sugar-honey gaze. The whole family enjoyed it. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. half? Step 4. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Required fields are marked *. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. Thanks! 4. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. The Traeger smoker (or similar pellet grill) makes the process extra easy and frees up oven space, too. What is the Best Way to Prepare a Smoked Ham? If you want traditional Au Gratin potatoes, we make those too! Time Budget enough time to cook your ham so that you arent rushing! Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Tried this for Easter turned out fabulously. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! Apply glaze to ham using basting brush. Baste the ham every hour with more of the glaze. What happens if the slices of ham start to fall while smoking? The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Prepare this turkey outside on the Traeger to free up oven space for all the sides. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. I will be making this again and again! This recipe raises the temperature higher than required, smoking longer than average and is a great way to make sure that it soaks up all of the smoke flavor and results in a crispy bark on the outside. One of the best ways to reheat a ham is right on your Traeger. 3. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Cook Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees. Hello looking forward to trying this. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Scalloped potatoes on the side! Smaller hams will reach 140 degrees F in less time and larger hams will take longer. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. YAY!!!! Chop cranberries coarsely. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! It can be done in the oven, yes. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Let the ham rest for 15-20 minutes before slicing . Other great options would be either a hickory or cherry wood chip too. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. The best way to reheat your smoked ham is in an oven. Place the ham, cut side down, directly on the grill grates. Continue with Recommended Cookies. Remove the ham from the smoker and open up the foil. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. spiral cut?check out our ham guide. Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. Technically, this ham can be eaten right out of the package. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table.
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