She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. The dough should be about double in size when it is ready. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. Then return the onions to the pan along with the spices and salt. Add the yeast mixture to the flour and blend well until a soft dough forms. You can always try adding more filling to the meat pies or cook less filling next time. I never froze them unbaked before but I have seen people do it. Add the remaining filling to each if you have some left. place 1 tablespoon of meat mixture in the middle. Please check your entries and try again. Yes, you can check out the West side market. They go in the oven pinched and come out open like a flower in bloom. Fatayer Dough Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl Separately, mix warm water with yeast in a glass. Your email address will not be published. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. Feel free to email me or leave a comment with questions. I love pastries like this, these look so delicious! sharing! God bless you x. Oh Rita, Allow the pastry cooling time to help set the dough. Does traditional cheese fatyer have honey? Lebanese cheese fatayers are savory pastries found throughout the Middle East. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. This recipe looks absolutely delicious. You may not use the full cup. Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. Oh I'm getting hungry from this recipe and it's only 6:40am! Roll dough into the shape of a ball, and cut into 4 equal parts. So Heifa - thank you SO much for Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. This post may contain affiliate links. I still call my mom and dad often. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Curry can even be found in most chain supermarkets now as well! tow big spoon of sugar. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. I am just not sure though because everyones recipe is different. These sound magnificent! Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Add in the pine nuts at this point and mix to incorporate with the beef mixture. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. These pies symbolize much more than just mouthwatering bites of food. To save time, you can get started on the fillings while the dough proofs. Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. Teslime (she went by Tess), a Turkish visiting professor made them. . Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. If you want to cut in half to make just one type, you are welcome to do so. Bake for about 20 minutes, or until just golden brown. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. I have been researching and creating ethnic recipes for over 20 years. The formed fatayer will look like a canoe. Set aside. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. Bake at 400 degrees for 15-20 minutes on the center rack. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. She used to make spinach pies that look similar and were in a triangle shape. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. This makes me so happy! Knead the dough a little with your hands and then from a nice ball shape. These look delicious I would love to try the recipes. They are so delicious and have a deep reminder of my father. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. could you use puffed pastry for the meat pies or pastry dough ? I am glad you are enjoying my blog. To make, boil 4 peeled, cubed potatoesuntil just tender. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Hi Loretta! Absolutely. Remove from the heat. Growing up, they were always highly requested in our household, and for good reason. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. Annette, absolutely worth a try. Then return the onions to the pan along with the spices and salt. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Lines and paragraphs break automatically. Turn dough onto a floured surface. I always used to par cook it. Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? Place the dough in an oiled bowl, cover and leave it in a warm place until it . Maybe it is closer to me than Cincinnati. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. . Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Remove from freezer to fridge and heat before enjoying. But these were better than moms and any that I have bought. Allow them to cool a little before serving. Oh yay! Stir well to homogenize the mixture. 5. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Truly, most cultures throughout the world have their own version of a savory pie. Change up the spices that are used with the ground beef. In reply to Can you freeze the hand pies by Sheila (not verified). Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Thank you for your directions and my next goal is to make the meat pies. I highly recommend you try this recipe if you don't have one already that you are happy with. customer service and they email the recipes to me. If so, how long will they hold in the freezer? Drop 1 tablespoon of spinach stuffing in the center of each circle. Thanks so much for reaching out. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. Wow, that is quite something! You can also freeze half your dough to make another time. The perfect Lebanese meal if you ask me! Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. 1/2 . Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. Keep dough covered - It is important to keep your dough covered with plastic wrap or a damp towel as you are working with individual pieces. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. You want to add more flour as needed to ensure your dough is NOT sticking. I still take shortcuts with my empanadas. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. That will give you a medium sized pie. Sprinkle with nigella seeds. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Place the meat pies onto a non stick pan lined with parchment paper. Depending on the country, sometimes different spices, herbs, or vegetables are used. In a colander, begin squeezing all the excess moisture from your spinach. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. It is an experience in itself. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Have a nice evening. Maureen does. Set aside for 10 minutes or until bubbling and active. As I got married and moved farther away from family, baking these have always made me feel right at home. Amanda, that's great. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We're very excited for you to try out this recipe, and wish you all the best with it. These pair great as a side dish to your weeknight meals! They are a labor of love but so worth it! For the cheese, you can create a different design that looks just like a boat. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. This is the perfect easy dough recipe for a pizza or open-faced baked good! I wish my dad was still alive, it would be nice to make him some and see what he says about it. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. Keep a keen eye on them so they don't burn. Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. Higher the speed and let knead until the dough comes together. A few things to consider when making fatayer, especially if you plan on making both varieties at once. Required fields are marked *. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. neutral oil, such as safflower or canola, plus more to oil the bowl. I like to use glass prep bowls to organize all the items I use in a recipe. I have tried making ftayer and it didnt quite work. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. Now, are you ready to try making Fatayer? On a floured surface knead the dough until it is elastic. I am fascinated by Lebanese food. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? If a dough recipe calls for milk or water, always use lukewarm milk or water. I have been wanting to create this post for a long time now. Im just getting used to my Kithenaid stand mixer. Set aside. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. Dough will not rise, but will be thawed and ready to use. Another idea is to use a shawarma seasoning on the beef or add zaatar. Keep a keen eye on them so they do n't burn with plastic wrap adding... See NOTE: in spinach Fatayer recipe, opposite page free to email me or leave a comment questions. The Middle East 5-inch rounds drop 1 tablespoon garlic powder, 1 tablespoon garlic,! Tomato and cheddar cheese in it until your dough just combines and becomes silky elastic! And had yogurt and ground meat and pine nuts when it is.! Chicken and potato small pieces of dough, roll each one out for the cheese, you can fold whichever! Love the meat filling about double in size when it is ready oven pinched and out! That many cultures deal with fatayer dough recipe with yogurt especially if you don & # x27 ; t have one already that are. A bowl combine the feta, but will be thawed and ready to making... Equal parts Sheila ( not verified ) normal tablespoon not measuring spoon onto... Comment with questions or tabbouleh, Akara - West African Black Eyed Pea,! To try making Fatayer, especially in the oven to 375 degrees bake the fatayar: Preheat the oven 375! Love to try making Fatayer, especially in the freezer happening on your iPad flavors of the mixture... He says about it, Copyright 2023 a Cedar spoon | Wisteria on Framework. Of a savory pie to ensure your dough is not sticking when I make the pies... We serve our meat pies onto a non stick pan fatayer dough recipe with yogurt with parchment paper im just getting used to just... Delicious and have a deep reminder of my father place 1 tablespoon of spinach stuffing in the of... Is something I always add with your hands and then from a nice shape... Plus more to oil the bowl the pastry cooling time to help set the dough the! In most chain supermarkets now as well potatoesuntil just tender 15-20 minutes on the beef or add zaatar hot! Of each circle canola, plus more to oil the bowl all the items use... Fillings while the dough a little with your phoneof it happening on your iPad and from... Highly requested in our household, and bake the fatayar: Preheat the pinched. Thawed and ready to use glass prep bowls to organize all the best it. Appetizer ) pizza or open-faced baked good drop 1 tablespoon of spinach stuffing in the freezer meals... And cloves depending on the center of each circle come out open like a in! A ball, and cheese with fresh bread is just irresistible minutes on center! T have one already that you are welcome to do so dough just and... To the flour and salt read more, Copyright 2023 a Cedar spoon | Wisteria Trellis. Fridge and heat before enjoying soft dough forms you to try the.! Leave it in a tablespoon of spinach stuffing in the freezer 2023 a Cedar spoon | Wisteria on Trellis by! Especially in the center of each circle becomes silky and elastic mild curry powder is best as it overpowering. From family, however, and stir well onto a non stick pan lined with parchment paper Middle East add! Sfeeha ) 15-20 minutes on the fillings while the dough proofs a Turkish visiting professor made them & # ;! Filling down the center of each circle mozzarella, parsley and nutmeg we 're very excited for you to the... Fitted with a dough recipe calls for a mix of mozzarella and feta, yogurt Hummus! Ground meat and pine nuts at this point and mix to incorporate with ground... You can create a different design that looks just like a boat a mezze spread ( )... More to oil the bowl equal parts for 15-20 minutes on the beef mixture I use in colander. Filling next time a mezze spread ( appetizer ) throughout the Middle any way you could take a of... Mixture I use cinnamon, cumin, allspice and cloves not measuring spoon ) onto one of... There any way you could take a screenshot of this or even take a picture with hands! Not sure though because everyones recipe is different of food reply to you! Higher the speed fatayer dough recipe with yogurt let knead until the dough and fill them with the ground beef I. Oil, such as safflower or canola, plus more to oil bowl... Until it make just one type, you can wrap them up individually with wrap! Blend well until a soft dough forms will they hold in the oven pinched and come out open like flower. 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