It is important to note that in order to be significantly beneficial the chocolate must contain at least 70% cocoa solids. The use of the search term “Theobromine” generated many hits related to the drug pentoxifylline. Milk chocolate, the most popular type in America, typically contains about 10 percent cocoa liquor – the paste made from ground, roasted, shelled and fermented cocoa beans that contains both nonfat cocoa solids and cocoa butter – compared with a minimum of 35 percent found in dark chocolate. “It is a common myth that chocolate with a high percent of cocoa solids (such as 70 percent dark chocolate) has higher levels of cocoa flavanols,” she says. Yet, the authors of a July 2016 article in BMC Cancer suggested otherwise. Chocolate has over 600 flavor compounds, while red wine has 200. These antioxidants have been though to help fight cancer. Write an article briefly describing an important object, person or place in your life and give reasons for your choice. Chocolate is loved around the world. Data indicates that such a pleasant ambient scent shifts consumers' shopping goals from searching for specific products they want to buy (i.e., goal-directed behavior) to exploring stores in general and in detail (i.e., general approach behavior). With the festive season upon us, Jackie McAvoy asks students to think about chocolate - and lots of it! This article is about marketing chocolate to U.S. citizens. Why Chocolate Seizes . Chocolate is nutritious A 50g bar of plain chocolate contains 1.2mg of iron, and 45mg of magnesium. She works for Mars Symbioscience in Germantown, Md. Here are 10 fun facts about chocolate. With its global reach and massive market shares, the company is setting new standards on how to source through sustainable agriculture and keep packaging out of landfills. “Slim by Chocolate!” the headlines blared. Chocolate's ambient scent triggers a positive affective reaction and cognitive reaction such as enhanced attention, memory, and evaluation. Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). There were a total of 771 articles; of these, 161 were duplicates. There are always thing about a favourite food or drink that you don't know. Facts About Chocolate. This article gives an account of the origins, evolution and properties of chocolate. Lists News. The best article will be published and the writer will receive £500. You may want to grab a bar or make a … 2. Source: ddukang, Getty Images . These researchers surveyed several thousand people with prostate cancer. Chocolate was regarded as an aphrodisiac by the Aztec Indians and the word chocolate means ‘bitter water’, in the Aztec language. Chocolate contains more antioxidant (cancer preventing enzymes) than does red wine. FACEBOOK 0. Article Reading lesson plans: Cheating. The Economics of Chocolate Before becoming a kiss, bar, or hot drink, cocoa gets shipped, stashed, smashed, and, most critically for producers and consumers alike, commodified Chocolate is the product of a long, complicated refining process that begins with the bean pods of the Theobroma cacao tree.Theobroma cacao means “food of the Gods,” and this name reflects both the heavenly taste of chocolate and the reverence Mayan and Aztec cultures had for this divine food. Chocolate is processed from the pod or cabosside of the cacao plant, grown in the tropical belt. TWITTER. It takes approximately 400 cacao beans to make one pound (450 gr.) Chocolate is, well, different. As chocolate milk opponents lobby state and federal officials, the dairy industry has responded with an estimated $1 million campaign dubbed "Raise Your Hand for Chocolate Milk." In recent years, large-scale epidemiological studies have found that people whose diets include dark chocolate have a lower risk of heart disease than those whose diets do not. Why Kraft Foods Cares About Fair Trade Chocolate As vice president for sustainability at Kraft Foods, Chris McGrath has been pivotal at guiding the company’s sustainability efforts. Read on to find out more. chocolate, general term for the products of the seeds of the cacao cacao, tropical tree (Theobroma cacao) of the family Sterculiaceae (sterculia family), native to South America, where it was first domesticated and was highly prized by the Aztecs.It has been extensively cultivated in the Old World since the Spanish conquest. The origins of chocolate are traced back to the Maya people who were probably the first to cultivate the cacao plant. Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar. Much of the chocolate sold today is low in cocoa flavanols, says Susan Miszewski. Web of Science generated 287 articles. Some might just surprise you! 110mg. of chocolate. Much of the American chocolate bars contain high amounts of fat and sugar and additives. 1. Correlations indicated that greater chocolate intake made it more likely a participant had cancer. A team of German researchers had found that people on a low-carb diet lost weight 10 percent faster if they ate a chocolate bar every day. That’s why chocolate melts so easily on your tongue. The article discusses the techniques for marketing such as packaging, type of chocolate, and pricing. Yes, incredible as it may sound, these are strange but true facts about chocolate. This article tries to give you some lighthearted, fun facts about chocolate that might surprise you. Write your article in 140- 190 words in an appropriate style on the separate answer sheet. In an article posted on the website io9.com, Bohannon explains how the chocolate diet story came about.He was first approached by a German TV producer, Peter … Chocolate is a food and a flavoring that is popular throughout the world. Related Article: No Bake Chocolate Peanut Butter Mini Cakes. Chocolate as currency. Eating chocolate offers many flavonoids. Chocolate is the only edible substance to melt around 93° F, just below the human body temperature. Though dark chocolate should not contain milk, there may be traces of milk from cross-contamination during processing, as the same machinery is often used to produce milk and dark chocolate. When chocolate is melted, these ingredients break up evenly, creating a smooth consistency. 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