At the top of my pork tenderloin recipes! What an easy, delightful recipe! In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Coat both tenderloins in oil with your hands. Too die for!! (No deglazing, etc.) It was delicious... flavorful and very very tender..... Will definitely make again. Everybody understands the stuggle of getting dinner on the table after a long day. the-chew-recipes.com/roasted-rack-pork-cherry-bourbon-sauce-michael-symon I poured the sauce over the pork as it cooked the last few minutes. I didn't have borbon, so we used a mixture of rum and applejack. No one in my family is fond of their meat tasting like cinnamon. Used Roasted Saigon Cinnamon in the rub and a little garlic powder. I will be making this recipe again one night, family really enjoyed it! Excellent! Simple prep, ready in no time, fabulous flavor. I was going to take a shortcut and opt for an on-hand seasoning blend for the rub, but my DW insisted on making the rub. I was really looking forward to making this recipe given all the positive reviews. Wow. Cut pork crosswise into 12 slices. It makes me feel like I can really cook :). Incredible! Excellent flavor. I love pork tenderloin for a quick dinner. Transfer to a plate. Served with Roasted Fingerlings and Green Beans w/Creamy Tarragon Dressing and fresh peach/basil/mozarella/olive oil salad (both outstanding Southern Living recipes from this site). Next time I will try the chipotle powder and also searing it before placing it in the oven. © Copyright 2021 Meredith Corporation. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this … I served it with couscous to soak up the extra sauce and green beans. Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. So easy and fast to make! We had green beans and parmesan couscous with the meat. This recipe is absolutely FANTASTIC! Couscous was delicious with some of the sauce poured over top. Served with couscous and broccoli with dijon vinaigrette from this site, as recommended by another cook. This was awesome, and very quick to put together. Serve with sauce. Fantastic! I made this recipe last night and it was fantastic! Yummy. Set smoker between 225-250 degrees. 277 calories; calories from fat 13%; fat 4g; saturated fat 1.4g; mono fat 1.8g; poly fat 0.5g; protein 24.9g; carbohydrates 16.7g; fiber 0.5g; cholesterol 74mg; iron 2.2mg; sodium 673mg; calcium 29mg. Let me start by saying I made this with very thick center cut boneless pork chops, which I dusted about 2 hours before grilling. Served with rice and green beans. Definitely will make again - I made exactly as is and it turned out great. I used chipotle chili powder in the rub. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. I baked my loin (whole) in the oven v. stove top. Another phenomenal recipe from Cooking Light. My granddaughters love this recipe. The pork was very tender and juicy. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cooking Light you did it again. This recipe was so delicious! My husband really did not like the sauce. May try it on chicken as suggested. I used a little olive oil instead of cooking spray. Very easy for week day dinner or for company. I think it would have been better applying the rub to all sides of the sliced tenderloin Instead of just two sides. How to make bourbon peach pork tenderloin. The sauce is amazing. I actually prepared it on the grill and it was incredible. Will make again for sure! Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center. Thought I had bourbon but was out so used a combo of brandy and Gentleman's Jack. It is one of our favorites. We served this for Christmas dinner along with mashed potatoes, green beans, carrots, stuffing, and rolls, and was thoroughly enjoyed by all. I let the rubbed pork stand for 45 minutes or so. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Pork and sauce were very easy to make, too. This has become my husbands favorite pork recipe. 4 servings (serving size: 3 pork slices and 2 tablespoons sauce). I didn't have bourbon, so I used brandy and it was excellent. this link is to an external site that may or may not meet accessibility guidelines. Add the pork and refrigerate … I start with the asparagus and white bean salad (I found the recipe on this site), then serve the pork along with green beans and new potatoes. Ingredients 1/2 cup bourbon 1/2 cup soy sauce 1/2 cup light brown sugar Juice of 1 lemon 3 large rosemary sprigs, bruised, plus 1 teaspoon chopped rosemary Two 1-pound pork tenderloins 1 … I will thicken it slightly when I make it again. Served with garlic mashed potatoes and a simple salad. Made this tonight with dinner, extremely delicious! Served with sauteed summer squash. I was disappointed with this recipe after reading the reviews. I seared the tenderloin on all sides first in the nonstick skillet sprayed w/ cooking spray and heated to med-med-hi. Marinate the pork at room temperature for 1 hour, turning it every 15 minutes. Plate 3 slices per plate. I grilled this instead of pan frying, by rubbing the rub all over the whole tenderloin and grilling it whole and slicing after it was done. I was short of cider vinegar, so used 1/2 white wine vinegar, so that may be the problem. Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner. The bourbon reduction sauce is very good. Served with cornbread stuffing (not my best choice) and basalmic roasted asparagus. I could not believe the flavor from the sauce. Substituted the suggested chicken broth for the bourbon (for no particular reason) in making the sauce. FABULOUS RECIPE! I served this with CL grilled asparagus rafts mixed with brown rice...would not make that side again in the future. And you guys, if you don’t have bourbon … I was skeptical at first, but once drizzled over the slices of tenderloin..it was magnificent! I definitely plan to make again but I will use dark brown sugar...and possible add a bit of corn starch to thicken the sauce. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Wonderful! Although I opted to use chicken broth instead of bourbon, it was very easy to do and full of flavor. [b]For the bourbon sauce b]*1 cup bourbon*1/2 cup brown sugar*1/2 cup ketchup*1/2 lemon, juice … Such great flavor! Spice rub gives the pork very good flavor. I rubbed the tenderloin all over with the spices and then cooked it in a 400 degree over for approximately 30-45 minutes. Thanks for the recipe...it's great! 11.3 g Outstanding flavors. Did not like the rub. This easy grill recipe … I want to try marinating steak in this reduction to make some tacos. My FAVORITE recipe of all time!! The flavor just seemed off and my husband only ate it so I wouldn't feel bad. Really loved this recipe. My husband LOVED this recipe and said it was better than any similar one served to him at a restaurant! I also let the meat sit in the fridge with the spice rub on it for about 25 min & poured the sauce over the meat to simmer before it was fully reduced so it could absorb more of the flavor. I would definitely make this again with the pork chop. So be sure to allow ample time for marination. Mmmhmm. I seared it on medium high heat in a skillet sprayed with cooking spray and then baked it at 400 degrees for 40 minutes. I tried this will center cut chops....I could not get over how delish this was! Combine the bourbon, water, vinegar, ginger, jalapeno, and garlic in a bowl. Pour over pork, cover, and refrigerate at … Combine the blackberries, molasses, ketchup, mustard, red wine vinegar, … I didn't have any couscous on hand, but I served with white rice, garlicky mushrooms, and Cooking Light's Broccoli with dijon vinegarette. Very good, served with this site's Parmesan potatoes (yumm, highly recommend) and grilled tomatoes. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. My family and I loved it and thought it tasted similar to the bourbon pork or chicken you can get in some chinese restaurants. Lesson learned to make a recipe I've already used for company and to remove this one from my cooking library. I applied the rub to the tenderloin a couple of hours before preparation and let it remain in the fridge. Add peaches to skillet; cook, stirring often, until lightly browned, 2 to 3 minutes. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally., Meanwhile, … I will make the sauce for tenderloin steaks next. I served it with some sweet and salty sweet potato cubes and now they ask for it weekly. Will keep in the rotation. And, the ability to make the sauce while making the tenderloin is a real plus. The sauce is amazing and we all agreed it would be delicious on chicken or fish. Wonderful. I then sliced the meat on the diagonal and fanned it in a baking dish and poured the sauce over the meat. As usual, I like to use the old trusty yellow mustard base on this pork to help that rub to stick really … Perhaps it was "cook's error", as I did not have dark brown sugar...only light brown sugar. We were having unexpected company and it sounded quick and delicious. Heat a large cast-iron skillet over medium-high, and add. I've tried at least 50 recipes from MyRecipes and this is one of my favorites. The sauce is amazing! Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is … It's well worth the little effort. The recipe was blah. This is easy and quick enough for a weeknight dinner, with flavors and presentation which make it worthy for entertaining. Served with brussel sprouts, salad, and leftover mashed potatoes. This was outstanding! Very easy to make. I had to make an additional batch of the sauce because it was so good. Made this today after reading all the great reviews here and I agree, lovely flavors. It's in the top 10 (and maybe even the top 5) recipes I've ever tried from CL. Loved the bourbon sauce. The first step is marinating the pork tenderloin in a mix of peach preserves, bourbon, garlic, olive oil and lime or lemon juice. The boyfriend keeps asking when I'm going to make it again! Delicious! My family loves pork tenderloin and with so many great reviews I had to try this. Will make this again often. I served with wild rice and green beans. I made this last night and my husband and I both thought it was excellent. https://www.traegergrills.com/recipes/kentucky-pork-tenderloin This recipe is in one word, AMAZING! Brush half of the olive-oil mixture on each Great combo of flavors, with the sweetly scented pork and deeply flavored sauce. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Just made this one tonight and got rave reviews. 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Simple but impressive meal to serve your family and i loved it better. Cook, stirring well ; rub evenly over pork in a food storage bag ; refrigerator for 4 hours overnight... And in ten minutes you 're cooking for yourself or for a supper club it in a food bag! Add bourbon, it turned out perfectly could n't join us and is enough! Up and poured it over the top of the bourbon foods are the perfect way to off. The grill and it was delicious with some sweet and salty sweet potato and...
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